Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization ofJiuzaoprotein hydrolysis conditions and antioxidant activityin vivoofJiuzaotetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway
Yunsong Jiang, Rui Wang, Zhongtian Yin, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 4808-4824
Closed Access | Times Cited: 45

Showing 26-50 of 45 citing articles:

A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu
Jiawei Li, Xiaofang Liu, Huibo Luo, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 9, pp. 2605-2614
Closed Access | Times Cited: 11
Characterization of prolamin recycled from the byproduct of the Baijiu brewing industry (Jiuzao) by SDS-PAGE, multispectral analysis, and morphological analysis
Lin Zhu, Xing Li, Xuebo Song, et al.
Food Bioscience (2022) Vol. 49, pp. 101854-101854
Closed Access | Times Cited: 10
Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing
Wei Jia, Zibian Fan, An Du, et al.
Food Research International (2022) Vol. 153, pp. 110957-110957
Closed Access | Times Cited: 9
Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing
Xiangwei Zhu, Xueyin Li, Xiangyu Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 6-6
Open Access | Times Cited: 5
Computer-Assisted Enzyme-Cocktail Approach Highly Improves Bioethanol Yield
Xiujuan Li, Minghui Wang, Jie Qiao, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 42, pp. 14277-14287
Closed Access | Times Cited: 12
Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation
Shuangping Liu, Mei Bai, Jiabing Zhou, et al.
LWT (2021) Vol. 154, pp. 112705-112705
Open Access | Times Cited: 11
Fluorescence Nanoparticle Sensor Array Combined with Multidimensional Data Processing for the Determination of Small Organics and the Identification of Baijiu
Jiawei Li, Cailin Qiao, Huan Liu, et al.
Analytical Letters (2023) Vol. 56, Iss. 17, pp. 2749-2763
Closed Access | Times Cited: 4
Piceatannol Alleviates Deoxynivalenol-Induced Damage in Intestinal Epithelial Cells via Inhibition of the NF-κB Pathway
Min Zhu, En-Qing Lu, Yong-xia Fang, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 855-855
Open Access | Times Cited: 1
Reverse Micelles Extraction of Prolamin from Baijiu Jiuzao: Impact of Isolation Process on Protein Structure and Morphology
Tingting Yu, Furong Yang, Su Yao, et al.
Materials (2024) Vol. 17, Iss. 12, pp. 2901-2901
Open Access | Times Cited: 1
Research Trends on Valorisation of Agricultural Waste Discharged from Production of Distilled Beverages and Their Implications for a “Three-Level Valorisation System”
K.A. Stewart, Nicholas Willoughby, Shiwen Zhuang
Sustainability (2024) Vol. 16, Iss. 16, pp. 6847-6847
Open Access | Times Cited: 1
Distillers’ Grains Peptides Scavenge Free Radicals and Influence Volatile Compounds of Chi-Aroma Baijiu
Renjie Zhang, Xi Hu, You Luo, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9326-9326
Open Access | Times Cited: 1
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Screening and identifying microorganisms with feruloyl esterase activity in Chinese sesame-flavour baijiu fermentation materials (Jiupei)
Ziyang Wu, Shiqi Yang, Xu Ling, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104069-104069
Closed Access | Times Cited: 8
CdSe/ZnS QDs embedded polyethersulfone fluorescence composite membrane for sensitive detection of copper ions in various drinks
Yajie Liu, Yao Zhu, Xinyu Liu, et al.
Journal of Environmental Science and Health Part B (2023) Vol. 58, Iss. 2, pp. 120-130
Closed Access | Times Cited: 3
Co-delivery of riboflavin and rhein based on properties improved Jiuzao glutelin: Binding mechanism, stability, and antioxidant activities
Yunsong Jiang, Kai Zang, Ling Xu, et al.
Journal of Molecular Liquids (2022) Vol. 367, pp. 120490-120490
Closed Access | Times Cited: 4
An integrative approach enables high bioresource utilization and bioethanol production from whole stillage
Xiujuan Li, Haiyang Cui, Jie Qiao, et al.
Bioresource Technology (2021) Vol. 343, pp. 126153-126153
Closed Access | Times Cited: 5
The Role of Yeast in the Valorisation of Food Waste
Laura Murphy, David O’Connell
Fermentation (2024) Vol. 10, Iss. 11, pp. 583-583
Open Access
Plant-Derived Nrf2 Activators to Enhance Liver Antioxidative and Regenerative Potentials
Tong-Xuan Tee, Li Ting Kee, Tsun‐Thai Chai, et al.
Revista Brasileira de Farmacognosia (2024)
Closed Access
Interactions between Jiuzao Glutelin with Resveratrol, Quercetin, Curcumin, and Azelaic to Increase Their Physicochemical Properties and Antioxidant Activities
Yunsong Jiang, Jayani Chandrapala, Mahsa Majzoobi, et al.
(2023)
Closed Access
Characterization of Prolamin Recycled from the Byproduct of the Baijiu Brewing Industry (Jiuzao) by Sds-Page, Multispectral Analysis, and Morphological Analysis
Lin Zhu, Xing Li, Xuebo Song, et al.
SSRN Electronic Journal (2022)
Closed Access
Previous Page - Page 2

Scroll to top