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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism
Mingzhi Zhu, Fang Zhou, Jian Ouyang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4105-4116
Closed Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats
Guohuo Wu, Xiaoyun Sun, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 21
Improvement of obesity by Liupao tea is through the IRS-1/PI3K/AKT/GLUT4 signaling pathway according to network pharmacology and experimental verification
Zhimin Wu, Wenxin Yu, Wei‐Ju Ni, et al.
Phytomedicine (2022) Vol. 110, pp. 154633-154633
Closed Access | Times Cited: 21
Probiotics and plant extracts: a promising synergy and delivery systems
Augusto Tasch Holkem, Marluci Palazzolli Silva, Carmen Sílvia Fávaro-Trindade
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9561-9579
Closed Access | Times Cited: 20
Regulation of the intestinal flora: A potential mechanism of natural medicines in the treatment of type 2 diabetes mellitus
Liying He, Fangqing Yang, Pan Tang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 151, pp. 113091-113091
Open Access | Times Cited: 19
Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Qin Li, et al.
Plant Physiology and Biochemistry (2022) Vol. 185, pp. 302-313
Closed Access | Times Cited: 19
MS-FINDER Assisted in Understanding the Profile of Flavonoids in Temporal Dimension during the Fermentation of Pu-erh Tea
Xuan Wang, Na Li, Shengshuang Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7085-7094
Closed Access | Times Cited: 18
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG
Chenlu Ma, Youfa Xie, Xin Huang, et al.
Food Chemistry (2023) Vol. 437, pp. 137913-137913
Closed Access | Times Cited: 10
Targeting gut microbiota in type 2 diabetes mellitus: Potential roles of dietary flavonoids
Shuai Han, Yi Luo, Zuomin Hu, et al.
Food Bioscience (2021) Vol. 45, pp. 101500-101500
Closed Access | Times Cited: 26
Inhibitory effect of chloroform extracts from Citrus aurantium L. var. amara Engl. on fat accumulation
Xiaoyi Li, Yun-Fang Hao, Zhan-Xi Hao, et al.
Phytomedicine (2021) Vol. 90, pp. 153634-153634
Closed Access | Times Cited: 25
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 14, pp. 1960-1982
Closed Access | Times Cited: 16
Gymnema sylvestre extract ameliorated streptozotocin‐induced hyperglycemia in T2DM rats via gut microbiota
Guilin Chen, Yongbing Xu, Hui Zhang, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1426-1439
Open Access | Times Cited: 9
Polyphenol-rich oolong tea alleviates obesity and modulates gut microbiota in high-fat diet-fed mice
Ang Li, Jin Wang, Ruixin Kou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
Qiye Wang, Zhaobin Wang, Bohao Shang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106049-106049
Open Access | Times Cited: 2
Caffeine: a potential mechanism for anti-obesity
Meng C. Wang, Wei Guo, Jiang‐Fan Chen
Purinergic Signalling (2024)
Closed Access | Times Cited: 2
Mechanistic insights into EGCG's preventive effects on obesity-induced precocious puberty through multi-omics analyses
Qiuyun Gu, Qing Du, Lina Xia, et al.
Food & Function (2024)
Closed Access | Times Cited: 2
Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components
Ziying Zhang, Changwei Liu, Wenwen Fang, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 112, pp. 109210-109210
Open Access | Times Cited: 13
Characterization of the Difference between Day and Night Temperatures on the Growth, Photosynthesis, and Metabolite Accumulation of Tea Seedlings
Xiaoqin Tan, Huili Li, Zhongyue Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6718-6718
Open Access | Times Cited: 7
Comparative and Combined Effects of Epigallocatechin-3-gallate and Caffeine in Reducing Lipid Accumulation in Caenorhabditis elegans
Yán Wa̅ng, Yu-Fan Xiang, Ai‐Lin Liu
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 2, pp. 279-285
Closed Access | Times Cited: 11
Complementary transcriptomic and metabolomics analysis reveal the molecular mechanisms of EGCG3″Me biosynthesis in Camellia sinensis
Xiangxiang Huang, Shuang‐Shuang Yu, Si Chen, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111340-111340
Closed Access | Times Cited: 11
Anti-obesity Properties of Phytochemicals: Highlighting their Molecular Mechanisms against Obesity
Efthymios Poulios, Stergia Koukounari, Evmorfia Psara, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 1, pp. 25-61
Closed Access | Times Cited: 6
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Moringa-Fu brick tea extract attenuated high-fat diet-induced obesity via modulating bile acid metabolism and gut microbiota in rats
Jian Ouyang, Xiuping Li, Changwei Liu, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105766-105766
Open Access | Times Cited: 5
Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9486-9505
Closed Access | Times Cited: 5
Theabrownin from Wuniuzao Dark Tea Regulates Hepatic Lipid Metabolism and Gut Microbiota in Mice Fed High-Fat Diet
Qianqian Xu, Jiangcheng Ye, Mingxiu Gong, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4912-4912
Open Access | Times Cited: 5
Integration of non-targeted/targeted metabolomics and electronic sensor technology reveals the chemical and sensor variation in 12 representative yellow teas
Yuan Li, Yilong Li, Tian Xiao, et al.
Food Chemistry X (2023) Vol. 21, pp. 101093-101093
Open Access | Times Cited: 5

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