OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Technical integrative approaches to cheese whey valorization towards sustainable environment
Frank Peprah Addai, Feng Lin, Taotao Wang, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8407-8423
Closed Access | Times Cited: 37
Frank Peprah Addai, Feng Lin, Taotao Wang, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8407-8423
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Whey: generation, recovery, and use of a relevant by-product
Gustavo Luís de Paiva Anciens Ramos, Jonas T. Guimarães, Tatiana Colombo Pimentel, et al.
Elsevier eBooks (2021), pp. 391-414
Closed Access | Times Cited: 5
Gustavo Luís de Paiva Anciens Ramos, Jonas T. Guimarães, Tatiana Colombo Pimentel, et al.
Elsevier eBooks (2021), pp. 391-414
Closed Access | Times Cited: 5
Recovery of Protein-Mineral Concentrates at the Electroactivation of Whey with Low Protein Content
Irina Paladii
Elektronnaya Obrabotka Materialov (2024) Vol. 60, Iss. 1, pp. 114-123
Open Access
Irina Paladii
Elektronnaya Obrabotka Materialov (2024) Vol. 60, Iss. 1, pp. 114-123
Open Access
Recovery of Protein–Mineral Concentrates by Electroactivation of Whey with Low Protein Content
Irina Paladii
Surface Engineering and Applied Electrochemistry (2024) Vol. 60, Iss. 4, pp. 640-649
Closed Access
Irina Paladii
Surface Engineering and Applied Electrochemistry (2024) Vol. 60, Iss. 4, pp. 640-649
Closed Access
Cheese whey generation, management and potential for biogas production in Mexico and the State of Jalisco
Luis Arellano‐García, Valentín Flores-Payán, Cindy McCulligh
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 995-1007
Open Access
Luis Arellano‐García, Valentín Flores-Payán, Cindy McCulligh
International Journal of Sustainable Engineering (2024) Vol. 17, Iss. 1, pp. 995-1007
Open Access
Co-crystals of lactose-polyphenols created from two food-related by-products: cheese whey and maize inflorescences
Isis M. Rusindo-Rodríguez, Víctor H. Ramos-Sánchez, David Chávez‐Flores, et al.
Research Square (Research Square) (2024)
Closed Access
Isis M. Rusindo-Rodríguez, Víctor H. Ramos-Sánchez, David Chávez‐Flores, et al.
Research Square (Research Square) (2024)
Closed Access
Design of a stable ethanologenic bacterial strain without heterologous plasmids and antibiotic resistance genes for efficient ethanol production from concentrated dairy waste
Lorenzo Pasotti, Davide De Marchi, Michela Casanova, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Lorenzo Pasotti, Davide De Marchi, Michela Casanova, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Recent Trends in Membrane Processing of Whey
R. Sathya, Aishvina Singh, Prasad Rasane, et al.
(2023), pp. 323-353
Closed Access | Times Cited: 1
R. Sathya, Aishvina Singh, Prasad Rasane, et al.
(2023), pp. 323-353
Closed Access | Times Cited: 1
Whey-to-Bioethanol Valorisation: Fermentation with Immobilised Yeast Cells
А.А. Жубанова, Г. Ж. Абдиева, Perizat Ualieva, et al.
Engineered Science (2023)
Open Access | Times Cited: 1
А.А. Жубанова, Г. Ж. Абдиева, Perizat Ualieva, et al.
Engineered Science (2023)
Open Access | Times Cited: 1
Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages
Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez‐Flores, et al.
Foods (2023), pp. 63-63
Open Access | Times Cited: 1
Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez‐Flores, et al.
Foods (2023), pp. 63-63
Open Access | Times Cited: 1
Peynir Altı Suyu Protein Takviyesi ve Sağlık Üzerindeki Potansiyel Etkileri
Esra AKTAN, Aslı Uçar
Journal of General Health Sciences (JGEHES) Necmettin Erbakan University (2022)
Open Access | Times Cited: 1
Esra AKTAN, Aslı Uçar
Journal of General Health Sciences (JGEHES) Necmettin Erbakan University (2022)
Open Access | Times Cited: 1
Utilizing Organic Wastes for Probiotic and Bioproduct Development: A Sustainable Approach for Management of Organic Waste
Raghuvandhanan Kumarasamy Sivasamy, Kuppamuthu Kumaresan, Lokesh Krishnasamy Nagaraj, et al.
Springer eBooks (2022), pp. 3-28
Closed Access
Raghuvandhanan Kumarasamy Sivasamy, Kuppamuthu Kumaresan, Lokesh Krishnasamy Nagaraj, et al.
Springer eBooks (2022), pp. 3-28
Closed Access
Multienzymatic production of sweeteners from lactose
Luigi Tavernini, Daniela Cid, Oscar Romero, et al.
Elsevier eBooks (2022), pp. 139-162
Closed Access
Luigi Tavernini, Daniela Cid, Oscar Romero, et al.
Elsevier eBooks (2022), pp. 139-162
Closed Access
