OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sacha inchi oil alleviates gut microbiota dysbiosis and improves hepatic lipid dysmetabolism in high-fat diet-fed rats
Pan Li, Jianzhao Huang, Nan Xiao, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5827-5841
Closed Access | Times Cited: 34
Pan Li, Jianzhao Huang, Nan Xiao, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5827-5841
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice
Kuan Wu, Wanying Gong, Shiyang Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Kuan Wu, Wanying Gong, Shiyang Lin, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics
Weili Chen, Zhangbao Zhou, Ruida Qi, et al.
Food Research International (2024) Vol. 197, pp. 115141-115141
Closed Access | Times Cited: 1
Weili Chen, Zhangbao Zhou, Ruida Qi, et al.
Food Research International (2024) Vol. 197, pp. 115141-115141
Closed Access | Times Cited: 1
Application of Big Data and Artificial Intelligence in Health Functional Foods
Jiyoun Hong, Young Jun Kim
Food Supplements and Biomaterials for Health (2024) Vol. 4
Closed Access | Times Cited: 1
Jiyoun Hong, Young Jun Kim
Food Supplements and Biomaterials for Health (2024) Vol. 4
Closed Access | Times Cited: 1
Edible plant oils modulate gut microbiota during their health-promoting effects: a review
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Qi Zou, Ao-Qiu Chen, Huang Jing, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Physicochemical and sensory properties of Sacha Inchi oil‐functionalised stirred yogurt
Ruby‐Alejandra Villamil, Lilia Yadira Cortés, Luis‐Felipe Gutiérrez
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3681-3692
Open Access | Times Cited: 3
Ruby‐Alejandra Villamil, Lilia Yadira Cortés, Luis‐Felipe Gutiérrez
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3681-3692
Open Access | Times Cited: 3
Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 3
Izzat Zulhilmi Abd Rahman, Nur Syahidah Nor Hisam, Amilia Aminuddin, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 11, pp. 1588-1588
Open Access | Times Cited: 3
Evaluation of the Therapeutic Effect of Sacha Inchi Oil in Atopic Dermatitis Mice
Yuwei Zhang, Wenjun Zhao, Jingru Liao, et al.
(2024)
Closed Access
Yuwei Zhang, Wenjun Zhao, Jingru Liao, et al.
(2024)
Closed Access
The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis
Min Wang, Xiangliang Yang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Min Wang, Xiangliang Yang, Mei Liu, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students
Huan Chu, Wenyong Zhou, Shanshan Wang
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 2
Huan Chu, Wenyong Zhou, Shanshan Wang
Journal of Food Quality (2022) Vol. 2022, pp. 1-8
Open Access | Times Cited: 2
