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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-aging effects of a sea cucumber protein hydrolyzate and bioinformatic characterization of its composing peptides
Kaixin Guo, Linnan Su, Yongchao Wang, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5004-5016
Closed Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Sea Cucumber Intestinal Peptide Induces the Apoptosis of MCF-7 Cells by Inhibiting PI3K/AKT Pathway
Wei Wei, Xiao-Man Fan, Shaohui Jia, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 25
Antiaging function of Chinese pond turtle (Chinemys reevesii) peptide through activation of the Nrf2/Keap1 signaling pathway and its structure-activity relationship
Qianqian Wang, Zherui Yang, Jiachen Zhuang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 17
Immunity boosting roles of biofunctional compounds available in aquafoods: A review
Sharmin Suraiya, Mirja Kaizer Ahmmed, Monjurul Haq
Heliyon (2022) Vol. 8, Iss. 5, pp. e09547-e09547
Open Access | Times Cited: 15
Peptide T8 isolated from yak milk residue ameliorates H2O2-induced oxidative stress through Nrf2 signaling pathway in HUVEC cells
Dandan Qin, Feiyan Yang, Zuomin Hu, et al.
Food Bioscience (2021) Vol. 44, pp. 101408-101408
Closed Access | Times Cited: 19
A Putative Role of Vasopressin/Oxytocin-Type Neuropeptide in Osmoregulation and Feeding Inhibition of Apostichopus japonicus
Xiao Cong, Huachen Liu, Yingqiu Zheng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14358-14358
Open Access | Times Cited: 7
Seasonal and taxa impact on edible sea cucumber's metabolome and in relation to its cytotoxicity as analyzed via UHPLC/HR‐MS/MS‐based molecular networking and chemometrics
Mohamed A. Farag, Heba A. El‐Kammar, Sabrin Abdelghany, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 584-606
Open Access | Times Cited: 2
A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2
Physicochemical and geroprotective comparison of Nostoc sphaeroides polysaccharides across colony growth stages and with derived oligosaccharides
Guohuan Zhong, Wenfeng Pan, Ziliang Huang, et al.
Journal of Applied Phycology (2021) Vol. 33, Iss. 2, pp. 939-952
Closed Access | Times Cited: 16
Mechanism of Ser-Ala-Gly-Pro-Ala-Phe treatment with a pulsed electric field to improve ethanol-induced gastric mucosa injury in mice
Liangzi Sun, Mengqi Li, Shuyu Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 12, pp. 6716-6725
Closed Access | Times Cited: 11
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 11
Research progress on the chemical components and biological activities of sea cucumber polypeptides
Yiwen Shou, Chao Feng, Qinpei Lu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 6
Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
Chang Lu, Xueyu Wang, Jiahui Ma, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 1
Open Access | Times Cited: 6
Molecular and functional characterization of the luqin-type neuropeptide signaling system in the sea cucumber Apostichopus japonicus
Chenyi Li, Yingqiu Zheng, Xiao Cong, et al.
Peptides (2022) Vol. 155, pp. 170839-170839
Closed Access | Times Cited: 10
Sea cucumber (Acaudina leucoprocta) peptides extended the lifespan and enhanced antioxidant capacity via DAF-16/DAF-2/SOD-3/OLD-1/PEPT-1 in Caenorhabditis elegans
Yue Wu, Jingjuan Yang, Chengmei Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry
K. K. Asanka Sanjeewa, Kalahe Hewage Iresha Nadeeka Madushani Herath
Fisheries and aquatic sciences (2023) Vol. 26, Iss. 2, pp. 69-86
Open Access | Times Cited: 5
Antioxidant characteristics of hydrolysate from low-value sea cucumber: In vitro and in vivo activities of Caenorhabditis elegans
Kexin Chen, Linfan Shi, Zhongyang Ren, et al.
Food Chemistry X (2023) Vol. 19, pp. 100836-100836
Open Access | Times Cited: 5
Abalone peptide increases stress resilience and cost‐free longevity via SKN‐1‐governed transcriptional metabolic reprogramming in C. elegans
Qiangqiang Wang, Liangyi Wang, Ziliang Huang, et al.
Aging Cell (2023) Vol. 23, Iss. 2
Open Access | Times Cited: 5
Caenorhabditis elegans as an emerging model in food and nutrition research: importance of standardizing base diet
Yuqing Wang, Kaixin Guo, Qiangqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3167-3185
Open Access | Times Cited: 8
Lipid lowering and anti-ageing effects of edible flowers of Viola x wittrockiana Gams in a Caenorhabditis elegans obese model
Sonia Núñez, Víctor López, Cristina Moliner, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8854-8864
Closed Access | Times Cited: 4
Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
Miguel A. Mazorra‐Manzano, Juan Carlos Ramírez‐Suárez
Elsevier eBooks (2024), pp. 325-354
Closed Access | Times Cited: 1
In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties
Qiangqiang Wang, Mingtao Liang, Xiao Yue, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5972-5986
Closed Access | Times Cited: 1
Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (Australostichopus mollis)
Yuan Wen, Xuan Dong, Leonardo N. Zamora, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2735-2735
Open Access | Times Cited: 1
Functional characterisation of neuropeptides that act as ligands for both calcitonin-type and pigment-dispersing factor-type receptors in a deuterostome
Xiao Cong, Huachen Liu, Lihua Liu, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Nicandra physalodes Extract Exerts Antiaging Effects in Multiple Models and Extends the Lifespan of Caenorhabditis elegans via DAF-16 and HSF-1
Jiqun Wang, Yunyuan Huang, Kaixuan Shi, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 6
Artificial spawning, hatchery and culture of the tropical sea cucumber (Holothuria leucospilota) using non-living food
Xiaoying Chen, Minwei Huang, Kai Peng, et al.
Aquaculture (2023) Vol. 575, pp. 739762-739762
Closed Access | Times Cited: 3

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