OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles
Alexander T. Bui, Barbara A. Williams, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5635-5646
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model
Alexander T. Bui, Barbara A. Williams, Nida Murtaza, et al.
Food Hydrocolloids (2020) Vol. 114, pp. 106560-106560
Closed Access | Times Cited: 13

Microbiome analysis reveals the alterations in gut microbiota in different intestinal segments of Yimeng black goats
Jiakui Li, Yan Yang, Yan Zhang, et al.
Microbial Pathogenesis (2021) Vol. 155, pp. 104900-104900
Closed Access | Times Cited: 11

A low-cost, easy-to-use prototype bioreactor model for the investigation of human gut microbiota: validation using a prebiotic treatment
Anne-Laure Agrinier, Geneviève Pilon, André Marette
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1

Microbiome Analysis Reveals the Dynamic Alternations in Gut Microbiota of Diarrheal Giraffa camelopardalis
Xi Li, Yumin Song, Xinxi Qin, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 10

Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104735-104735
Open Access | Times Cited: 10

Natural Polymer Types and Applications
Amro Abd Al Fattah Amara
(2022), pp. 31-81
Closed Access | Times Cited: 6

Structural modification and dynamicin vitrofermentation profiles of precooked pea starch as affected by different drying methods
Danni Chang, Zhen Ma, Xiaoping Li, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12706-12723
Closed Access | Times Cited: 8

Dynamic changes of gut fungal community in horse at different health states
Yanfang Lan, Yaonan Li, Gang Yu, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 4

Plant polysaccharides for colon-targeted drug delivery
Saikat Dewanjee, Pratik Chakraborty, Abhijit Dey, et al.
Elsevier eBooks (2023), pp. 329-368
Closed Access

The prebiotic potential of RS-3 preparations for pre- and post-weaning piglets
Cynthia E. Klostermann, T.M.C. Quadens, Luis Silva, et al.
Bioactive Carbohydrates and Dietary Fibre (2023) Vol. 30, pp. 100388-100388
Open Access

Microbiota
Huijue Jia
Elsevier eBooks (2022), pp. 21-56
Closed Access

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