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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms
Xiaobing Yang, Wenjing Mo, Chuanjin Zheng, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2953-2968
Closed Access | Times Cited: 65

Showing 26-50 of 65 citing articles:

Vitamin D3 supplementation shapes the composition of gut microbiota and improves some obesity parameters induced by high-fat diet in mice
Lian Xiang, Tingwan Du, Jingjing Zhang, et al.
European Journal of Nutrition (2023) Vol. 63, Iss. 1, pp. 155-172
Closed Access | Times Cited: 11
The Influence of Polysaccharides on Lipid Metabolism: Insights from Gut Microbiota
Qianqian Huang, Yanhui Zhang, Qiang Chu, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Closed Access | Times Cited: 11
Effects of traditional Chinese medicine polysaccharides on chronic diseases by modulating gut microbiota: A review
Xinyu Li, Rixiang Zhu, Qian Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 136691-136691
Closed Access | Times Cited: 4
Lactobacillus rhamnosus GG Ameliorates Atherosclerosis via Suppression of Oxidative Stress and Inflammation by Reshaping the Gut Microbiota
Yajuan Liu, Zhixia Bai, Ru Yan, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 751, pp. 151417-151417
Closed Access
Morinda citrifolia L.: A Comprehensive Review on Phytochemistry, Pharmacological Effects, and Antioxidant Potential
Silu Hou, Danyang Ma, Shaofeng Wu, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 295-295
Open Access
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Open Access
Integrating microbial GWAS and single-cell transcriptomics reveals associations between host cell populations and the gut microbiome
Jingjing Li, Yunlong Ma, Yue Cao, et al.
Nature Microbiology (2025)
Closed Access
Neoagarooligosaccharides modulate gut microbiota and alleviate body weight gain and metabolic syndrome in high-fat diet-induced obese rats
Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104869-104869
Open Access | Times Cited: 24
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota
Fanhua Kong, Shimo Kang, Juan Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111454-111454
Closed Access | Times Cited: 18
Chemotherapeutic Drugs Induce Different Gut Microbiota Disorder Pattern and NOD/RIP2/NF-κB Signaling Pathway Activation That Lead to Different Degrees of Intestinal Injury
Bin Huang, Mengxuan Gui, Zhuona Ni, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 6
Open Access | Times Cited: 18
Research Progress on the Therapeutic Effect of Polysaccharides on Non-Alcoholic Fatty Liver Disease through the Regulation of the Gut–Liver Axis
Xiang Chen, Menghan Liu, Jun Tang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11710-11710
Open Access | Times Cited: 16
Intestinal flora: A new target for traditional Chinese medicine to improve lipid metabolism disorders
Min Liu, Wei Shi, Yefang Huang, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 10
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice
Dongwei Wang, Yani Deng, Lei Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8170-8185
Closed Access | Times Cited: 9
Natto alleviates hyperlipidemia in high-fat diet-fed mice by modulating the composition and metabolic function of gut microbiota
Le-Yuan Shang, Shuo Zhang, Min Zhang, et al.
Journal of Functional Foods (2024) Vol. 112, pp. 105968-105968
Open Access | Times Cited: 3
Oyster (Crassostrea gigas) Polysaccharide Ameliorates High-Fat-Diet-Induced Oxidative Stress and Inflammation in the Liver via the Bile Acid-FXR-AMPKα Pathway
Yuyang Ma, Xue Liu, Defu Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8662-8671
Closed Access | Times Cited: 14
Noni (Morinda citrifoliaL.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet
Kai Zhang, Jun Meng, Xiaojuan Li, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 11
Open Access | Times Cited: 22
The lignan-rich fraction from Sambucus Williamsii Hance ameliorates dyslipidemia and insulin resistance and modulates gut microbiota composition in ovariectomized rats
Hui-Hui Xiao, Lu Lu, Christina Chui‐Wa Poon, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111372-111372
Open Access | Times Cited: 19
Dietary dicarbonyl compounds exacerbated immune dysfunction and hepatic oxidative stress under high-fat diets in vivo
Yuhao Jiang, Shunyu Wang, Jiangbing Shuai, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8286-8299
Closed Access | Times Cited: 2
Noni (Morinda citrifolia) fruit and by-products: A comprehensive review of its chemical compositions, health-promoting effects, safety assessment and industrial applications
Xiaoze Liu, Xue Lin, Xiao Hu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104690-104690
Closed Access | Times Cited: 2
Polysaccharide-mediated modulation of gut microbiota in the treatment of liver diseases: Promising approach with significant challenges
Yang Yang, Guifang Fan, Jianhang Lan, et al.
International Journal of Biological Macromolecules (2024), pp. 135566-135566
Closed Access | Times Cited: 2
Theabrownin from Pu-erh tea attenuated high-fat diet-induced metabolic syndrome in rat by regulating microRNA and affecting gut microbiota
Bo Shan, Chunyan Zhao, Chunxiu Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138368-138368
Closed Access | Times Cited: 2
Maternal Treatment with Metformin Persistently Ameliorates High-Fat Diet-Induced Metabolic Symptoms and Modulates Gut Microbiota in Rat Offspring
Lin Song, Jiaqi Cui, Shuyuan Hu, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3612-3612
Open Access | Times Cited: 9
Serotonin Transporter (SERT) Expression Modulates the Composition of the Western-Diet-Induced Microbiota in Aged Female Mice
Mirjam Bloemendaal, Ekaterina Veniaminova, Daniel C. Anthony, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3048-3048
Open Access | Times Cited: 5
The gut microbiota mediates memory impairment under high‐altitude hypoxia via the gut–brain axis in mice
Wenhao Li, Yuhao Wang, Yichao Shi, et al.
FEBS Journal (2024)
Closed Access | Times Cited: 1
A comparative study of vestibular improvement and gastrointestinal effect of betahistine and gastrodin in mice
Yang-Xun Zhang, Hong-Xiao Wang, Qian-Xiao Li, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113344-113344
Closed Access | Times Cited: 7

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