OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
Bowen Li, Ling Mo, Yuhui Yang, et al.
RSC Advances (2019) Vol. 9, Iss. 39, pp. 22161-22175
Open Access | Times Cited: 32
Bowen Li, Ling Mo, Yuhui Yang, et al.
RSC Advances (2019) Vol. 9, Iss. 39, pp. 22161-22175
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
The chemical composition, production technology, authentication, and QC analysis of dried milk
Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, et al.
International Dairy Journal (2022) Vol. 133, pp. 105407-105407
Closed Access | Times Cited: 5
Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, et al.
International Dairy Journal (2022) Vol. 133, pp. 105407-105407
Closed Access | Times Cited: 5
The production of volatile compounds in model casein systems with varying fat levels as affected by low‐frequency ultrasound
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 3948-3959
Closed Access | Times Cited: 5
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 8, pp. 3948-3959
Closed Access | Times Cited: 5
Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
Haixia Yan, Chao Ma, Yixiao Shen, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access
Haixia Yan, Chao Ma, Yixiao Shen, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access
Degradation of proteins during food processing and storage
Animesh Singh Sengar, Tigist Tadesse Shonte, Uma Tiwari, et al.
Elsevier eBooks (2024), pp. 403-428
Closed Access
Animesh Singh Sengar, Tigist Tadesse Shonte, Uma Tiwari, et al.
Elsevier eBooks (2024), pp. 403-428
Closed Access
Oxidized Milk Induces Spatial Learning and Memory Impairment by Altering Gut Microbiota in Offspring Mice during Pregnancy and Lactation
Chaochao Zhao, Ling Mo, Jingjing Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 34, pp. 9934-9946
Closed Access | Times Cited: 4
Chaochao Zhao, Ling Mo, Jingjing Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 34, pp. 9934-9946
Closed Access | Times Cited: 4
Health concerns about possible long-term effects of legally marketed milk and dairy from animals with intramammary infections
Iris Schadt
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 1
Iris Schadt
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 1
Influence of Fat Concentration on the Volatile Production in Model Whey Protein Systems as Affected by Low Frequency Ultrasound
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 6, pp. 1169-1183
Closed Access | Times Cited: 3
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 6, pp. 1169-1183
Closed Access | Times Cited: 3
The generation of volatiles in model systems containing varying casein to whey protein ratios as affected by low frequency ultrasound
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
LWT (2021) Vol. 147, pp. 111677-111677
Closed Access | Times Cited: 2
Anh Thi Hong Bui, Daniel Cozzolino, Bogdan Zisu, et al.
LWT (2021) Vol. 147, pp. 111677-111677
Closed Access | Times Cited: 2
