OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 117
Julia Bechaux, Philippe Gatellier, Jean‐François Le Page, et al.
Food & Function (2019) Vol. 10, Iss. 10, pp. 6244-6266
Closed Access | Times Cited: 117
Showing 26-50 of 117 citing articles:
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
Francisca Isabel Bravo, Enrique Calvo, Rafael López-Villalba, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 457-457
Open Access | Times Cited: 15
Francisca Isabel Bravo, Enrique Calvo, Rafael López-Villalba, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 457-457
Open Access | Times Cited: 15
Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Meat Products with Bioactive Peptides
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
Shweta Kelkar, Sarang Dilip Pophaly, Awadhesh Kumar Tripathi, et al.
(2025), pp. 201-226
Closed Access
In silico investigation and assessment of plausible novel tyrosinase inhibitory peptides from sesame seeds
Roshni Baskaran, Shweta Singh Chauhan, Ramakrishnan Parthasarathi, et al.
LWT (2021) Vol. 147, pp. 111619-111619
Closed Access | Times Cited: 28
Roshni Baskaran, Shweta Singh Chauhan, Ramakrishnan Parthasarathi, et al.
LWT (2021) Vol. 147, pp. 111619-111619
Closed Access | Times Cited: 28
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors
Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, et al.
Food Chemistry X (2022) Vol. 13, pp. 100247-100247
Open Access | Times Cited: 20
Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, et al.
Food Chemistry X (2022) Vol. 13, pp. 100247-100247
Open Access | Times Cited: 20
Production, Characterization and Bio-functional properties of multi-functional peptides from fermented plant-based foods: A Review
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
B. L. Bhuva, Kunal M. Gawai, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 105877-105877
Closed Access
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling
Josipa Matić, Ben Børilden, Liudmila Sorokina, et al.
Talanta (2025) Vol. 291, pp. 127844-127844
Closed Access
Josipa Matić, Ben Børilden, Liudmila Sorokina, et al.
Talanta (2025) Vol. 291, pp. 127844-127844
Closed Access
Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter
Akhilesh K. Verma, Pramila Umaraw, Pavan Kumar, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Akhilesh K. Verma, Pramila Umaraw, Pavan Kumar, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Functional Meat Products as Oxidative Stress Modulators: A Review
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Adrián Macho‐González, Sara Bastida, Alba Garcimartín, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1514-1539
Open Access | Times Cited: 30
Self-assembling peptides: Molecule-nanostructure-function and application on food industry
Huimin Chen, Xixi Cai, Jing Cheng, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 212-222
Closed Access | Times Cited: 26
Huimin Chen, Xixi Cai, Jing Cheng, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 212-222
Closed Access | Times Cited: 26
Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APPSWE/PS1ΔE9 mice
Min Wang, William Kwame Amakye, Congcong Gong, et al.
Free Radical Biology and Medicine (2022) Vol. 180, pp. 191-197
Closed Access | Times Cited: 17
Min Wang, William Kwame Amakye, Congcong Gong, et al.
Free Radical Biology and Medicine (2022) Vol. 180, pp. 191-197
Closed Access | Times Cited: 17
Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models
Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1421-1421
Open Access | Times Cited: 16
Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1421-1421
Open Access | Times Cited: 16
PIB-based block copolymer with a segment having alternating sequence of leucine and alanine side-chain pendants
Asmita Deka Dey, Ujjal Haldar, Tota Rajasekhar, et al.
Journal of Macromolecular Science Part A (2023) Vol. 60, Iss. 3, pp. 161-170
Closed Access | Times Cited: 10
Asmita Deka Dey, Ujjal Haldar, Tota Rajasekhar, et al.
Journal of Macromolecular Science Part A (2023) Vol. 60, Iss. 3, pp. 161-170
Closed Access | Times Cited: 10
A novel endogenous antimicrobial peptide MP-4 derived from koumiss of Inner Mongolia by peptidomics, and effects on Staphylococcus aureus
Mengmeng Zhang, Shiwei Li, Jianjun Zhao, et al.
LWT (2023) Vol. 191, pp. 115595-115595
Open Access | Times Cited: 9
Mengmeng Zhang, Shiwei Li, Jianjun Zhao, et al.
LWT (2023) Vol. 191, pp. 115595-115595
Open Access | Times Cited: 9
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 3
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 3
Prospecting the applications and discovery of peptide hydrogels in food
Luis M. De Leon Rodriguez, Yacine Hémar
Trends in Food Science & Technology (2020) Vol. 104, pp. 37-48
Closed Access | Times Cited: 25
Luis M. De Leon Rodriguez, Yacine Hémar
Trends in Food Science & Technology (2020) Vol. 104, pp. 37-48
Closed Access | Times Cited: 25
A review on processing methods and functions of wheat germ-derived bioactive peptides
Zebin Weng, Yuanrong Chen, Tingting Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5577-5593
Closed Access | Times Cited: 23
Zebin Weng, Yuanrong Chen, Tingting Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5577-5593
Closed Access | Times Cited: 23
Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3822-3822
Open Access | Times Cited: 21
Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3822-3822
Open Access | Times Cited: 21
Nanocarrier system: An emerging strategy for bioactive peptide delivery
Xu Zhang, Xinshe Li, Yunhao Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Xu Zhang, Xinshe Li, Yunhao Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Introduction to functional foods and nutraceuticals
Parthasarathi Subramanian, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 3-43
Closed Access | Times Cited: 8
Parthasarathi Subramanian, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 3-43
Closed Access | Times Cited: 8
Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress
Zhuangwei Zhang, Shuoqi Jiang, Yu Zeng, et al.
Food Bioscience (2020) Vol. 38, pp. 100762-100762
Closed Access | Times Cited: 21
Zhuangwei Zhang, Shuoqi Jiang, Yu Zeng, et al.
Food Bioscience (2020) Vol. 38, pp. 100762-100762
Closed Access | Times Cited: 21
Edible mushrooms: Nutritional composition and medicinal benefits for improvement in quality life
Somenath Das, Bhanu Prakash
Elsevier eBooks (2022), pp. 269-300
Closed Access | Times Cited: 13
Somenath Das, Bhanu Prakash
Elsevier eBooks (2022), pp. 269-300
Closed Access | Times Cited: 13
Exploration of corn distillers solubles from selective milling technology as a novel source of plant-based ACE inhibitory protein hydrolysates
Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, et al.
Food Chemistry (2022) Vol. 388, pp. 133036-133036
Closed Access | Times Cited: 13
Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, et al.
Food Chemistry (2022) Vol. 388, pp. 133036-133036
Closed Access | Times Cited: 13
Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish
D. Gérard, Catherine Joly, Coralie Dupas, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2657-2657
Open Access | Times Cited: 7
D. Gérard, Catherine Joly, Coralie Dupas, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2657-2657
Open Access | Times Cited: 7
Preparation, design, identification and application of self-assembly peptides from seafood: A review
Z. L. Xu, Shiying Han, Shuang Guan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101557-101557
Open Access | Times Cited: 2
Z. L. Xu, Shiying Han, Shuang Guan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101557-101557
Open Access | Times Cited: 2
