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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of liquid oil vs. oleogel co-ingested with a carbohydrate-rich meal on human blood triglycerides, glucose, insulin and appetite
Sze‐Yen Tan, Elaine Peh, Alejandro G. Marangoni, et al.
Food & Function (2016) Vol. 8, Iss. 1, pp. 241-249
Open Access | Times Cited: 62

Showing 26-50 of 62 citing articles:

Oleogelation of emulsified oil delays in vitro intestinal lipid digestion
Qing Guo, Khakhanang Wijarnprecha, Sopark Sonwai, et al.
Food Research International (2018) Vol. 119, pp. 805-812
Closed Access | Times Cited: 48
A Critical Review of the Last 10 Years of Oleogels in Food
Clifford Park, Farnaz Maleky
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 44
In vitrogastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activity
Lu Dong, Muwen Lv, Xiangyang Gao, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9503-9513
Closed Access | Times Cited: 41
Application of Analytical Methods for the Comprehensive Analysis of Oleogels—A Review
Andreea Pușcaș, Vlad Mureşan, Sevastița MUSTE
Polymers (2021) Vol. 13, Iss. 12, pp. 1934-1934
Open Access | Times Cited: 39
Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility
Paula Kiyomi Okuro, Tatiana Porto Santos, Rosiane Lopes Cunha
Trends in Food Science & Technology (2021) Vol. 111, pp. 55-67
Closed Access | Times Cited: 36
Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 5
Closed Access | Times Cited: 5
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Saman Sabet, Afsane A. Kazerani García, Satu Kirjoranta, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110068-110068
Open Access | Times Cited: 5
Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries
Sharline Nikolay, Madline Schubert, Nelli Erlenbusch, et al.
European Journal of Lipid Science and Technology (2025)
Open Access
Coconut oil intake and its effects on the cardiometabolic profile – A structured literature review
Heitor O. Santos, Scott Howell, Conrad P. Earnest, et al.
Progress in Cardiovascular Diseases (2019) Vol. 62, Iss. 5, pp. 436-443
Closed Access | Times Cited: 41
Margarines and Spreads
Michael M. Chrysan, Hong‐Sik Hwang
Bailey's Industrial Oil and Fat Products (2020), pp. 1-41
Closed Access | Times Cited: 34
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter
Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Gels (2022) Vol. 8, Iss. 10, pp. 613-613
Open Access | Times Cited: 20
Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil
Simone S. Silva, Luísa C. Rodrigues, Emanuel M. Fernandes, et al.
Polymers (2022) Vol. 14, Iss. 12, pp. 2473-2473
Open Access | Times Cited: 19
Ethylcellulose Oleogels: Structure, Functionality, and Food Applications
Andrew J. Gravelle, Alejandro G. Marangoni
Advances in food and nutrition research (2018), pp. 1-56
Closed Access | Times Cited: 35
Fibre-based oleogels: effect of the structure of insoluble fibre on its physical properties
Pui Yeu Phoon, Christiani Jeyakumar Henry
Food & Function (2020) Vol. 11, Iss. 2, pp. 1349-1361
Closed Access | Times Cited: 26
Steering protein and lipid digestibility by oleogelation with protein aerogels
Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis, et al.
Food & Function (2022) Vol. 13, Iss. 20, pp. 10601-10609
Open Access | Times Cited: 15
Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
Sze‐Yen Tan, Elaine Peh, Evelyn Lau, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 6, pp. 1138-1144
Open Access | Times Cited: 25
Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato
Milan Kumar Lal, Brajesh Singh, Rahul Kumar Tiwari, et al.
Starch - Stärke (2022) Vol. 74, Iss. 5-6
Closed Access | Times Cited: 13
Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
Sze‐Yen Tan, Phei Ching Siow, Elaine Peh, et al.
European Journal of Nutrition (2017) Vol. 57, Iss. 8, pp. 2795-2803
Closed Access | Times Cited: 24
The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials
Delia Pei Shan Lee, Jasmine Hui Min Low, Jacklyn Ruilin Chen, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1529-1543
Open Access | Times Cited: 20
Effects of consumption of coconut oil or coconut on glycemic control and insulin sensitivity: A systematic review and meta-analysis of interventional trials
Chathurika S. Dhanasekara, Amber Nelson, Megan Spradley, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 32, Iss. 1, pp. 53-68
Closed Access | Times Cited: 15
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
Sze‐Yen Tan, Elaine Peh, Phei Ching Siow, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4433-4440
Closed Access | Times Cited: 18
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
Rina Yu Chin Quek, Elaine Peh, Christiani Jeyakumar Henry
Foods (2020) Vol. 9, Iss. 4, pp. 455-455
Open Access | Times Cited: 15
Wax-Based Oleogels
Hong‐Sik Hwang, Jill K. Winkler‐Moser
Springer eBooks (2024), pp. 133-155
Closed Access | Times Cited: 1
Novel Strategies for Structuring Liquid Oils, Their Applications, and Health Implications
Yasamin Soleimanian, Rachel Tanti, N. Shaw, et al.
Springer eBooks (2024), pp. 39-76
Closed Access | Times Cited: 1
Unlocking the potential of oleogels in edible applications and health impacts
Rizwan Arshad, Fajista Binte Mazhar, K. Arshad, et al.
Applied Food Research (2024), pp. 100620-100620
Open Access | Times Cited: 1

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