OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satiety
Kirstyn Logan, Amanda J. Wright, H. Douglas Goff
Food & Function (2014) Vol. 6, Iss. 1, pp. 62-70
Closed Access | Times Cited: 42
Kirstyn Logan, Amanda J. Wright, H. Douglas Goff
Food & Function (2014) Vol. 6, Iss. 1, pp. 62-70
Closed Access | Times Cited: 42
Showing 26-50 of 42 citing articles:
Effect of in vitro gastric digestion conditions on physicochemical properties of raw apple fruit cell wall polysaccharides
Olga A. Patova, Liubov S. Feltsinger, Daria S. Khramova, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107661-107661
Closed Access | Times Cited: 5
Olga A. Patova, Liubov S. Feltsinger, Daria S. Khramova, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107661-107661
Closed Access | Times Cited: 5
Apples: an apple a day, still keeping the doctor away?'
Torsten Bohn, Jaouad Bouayed
Elsevier eBooks (2020), pp. 595-612
Closed Access | Times Cited: 6
Torsten Bohn, Jaouad Bouayed
Elsevier eBooks (2020), pp. 595-612
Closed Access | Times Cited: 6
Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life
Takahiro Funami, Makoto Nakauma
Food Hydrocolloids (2023) Vol. 141, pp. 108675-108675
Closed Access | Times Cited: 2
Takahiro Funami, Makoto Nakauma
Food Hydrocolloids (2023) Vol. 141, pp. 108675-108675
Closed Access | Times Cited: 2
Stability and rheology of plant‐derived hydrocolloid–mucin mixtures
Evdoxia Asimakopoulou, Charilaos Giotis, Ioannis I. Andreadis, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 558-562
Closed Access | Times Cited: 4
Evdoxia Asimakopoulou, Charilaos Giotis, Ioannis I. Andreadis, et al.
Journal of Texture Studies (2022) Vol. 53, Iss. 4, pp. 558-562
Closed Access | Times Cited: 4
Physico‐chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two
Ursula Kehlet, Lars Bager Christensen, Anne Raben, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1010-1017
Closed Access | Times Cited: 5
Ursula Kehlet, Lars Bager Christensen, Anne Raben, et al.
International Journal of Food Science & Technology (2019) Vol. 55, Iss. 3, pp. 1010-1017
Closed Access | Times Cited: 5
Effect of pectin of tansy, Tanacetum vulgare L., on feeding behaviour and food intake in mice
Nikita M. Paderin, Fedor Vityazev, Nikita Yu. Saveliev, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 66-71
Closed Access | Times Cited: 4
Nikita M. Paderin, Fedor Vityazev, Nikita Yu. Saveliev, et al.
Journal of Functional Foods (2018) Vol. 47, pp. 66-71
Closed Access | Times Cited: 4
Rheological Behaviour of Purified Banana Peel Pectin from 'Saba' Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage
Joel Padilla Rivadeneira, Tao Wu, Prince Joseph V. Gaban, et al.
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 72, Iss. 2, pp. 93-102
Open Access | Times Cited: 4
Joel Padilla Rivadeneira, Tao Wu, Prince Joseph V. Gaban, et al.
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2020) Vol. 72, Iss. 2, pp. 93-102
Open Access | Times Cited: 4
Understanding the effect of soluble fibres on the hydrolysis of starch and the diffusion of glucose during simulated human digestion
Hrvoje Fabek
(2015)
Closed Access | Times Cited: 3
Hrvoje Fabek
(2015)
Closed Access | Times Cited: 3
The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Sharmista Gajadhar
(2023)
Open Access | Times Cited: 1
Sharmista Gajadhar
(2023)
Open Access | Times Cited: 1
Lipid Digestion: In Vitro and In Vivo Models and Insights
Dafna Meshulam Pascoviche, Uri Lesmes
Springer eBooks (2021), pp. 47-64
Closed Access | Times Cited: 3
Dafna Meshulam Pascoviche, Uri Lesmes
Springer eBooks (2021), pp. 47-64
Closed Access | Times Cited: 3
Main Industrial Citrus By-Products in Spain—Citrus Dietary Fiber
Francisco R. Marín
Functional foods & nutraceuticals series (2017), pp. 409-436
Closed Access | Times Cited: 1
Francisco R. Marín
Functional foods & nutraceuticals series (2017), pp. 409-436
Closed Access | Times Cited: 1
Quantifying Digestion Products: Physicochemical Aspects
Uri Lesmes
Springer eBooks (2019), pp. 231-253
Closed Access | Times Cited: 1
Uri Lesmes
Springer eBooks (2019), pp. 231-253
Closed Access | Times Cited: 1
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary fiber naturally changed by the papaya ripening
Samira Bernardino Ramos do Prado
(2019)
Open Access | Times Cited: 1
Samira Bernardino Ramos do Prado
(2019)
Open Access | Times Cited: 1
Acute effect of Melon Manis Terengganu peel powder on glycemic response, perceived satiety, and food intake: a randomized, placebo-controlled crossover trial in adults at risk of type 2 diabetes
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Ying Qian Ong, Sakinah Harith, Mohd Razif Shahril, et al.
BMC Nutrition (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Ultrasound-Assisted Extraction of Pectin from 'Saba' Banana Peel Waste: Optimization and Rheology Study
Joel Padilla Rivadeneira, Tom Wu, Katherine Ann T. Castillo-Israel
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2022) Vol. 98, Iss. 2, pp. 106-117
Open Access | Times Cited: 1
Joel Padilla Rivadeneira, Tom Wu, Katherine Ann T. Castillo-Israel
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences (2022) Vol. 98, Iss. 2, pp. 106-117
Open Access | Times Cited: 1
