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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory activity of natural dietary flavonoids
Min‐Hsiung Pan, Ching‐Shu Lai, Chi‐Tang Ho
Food & Function (2010) Vol. 1, Iss. 1, pp. 15-15
Closed Access | Times Cited: 533

Showing 26-50 of 533 citing articles:

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota
Audrey M. Neyrinck, Usune Etxeberría, Bernard Taminiau, et al.
Molecular Nutrition & Food Research (2016) Vol. 61, Iss. 1
Open Access | Times Cited: 162
Vegetables containing phytochemicals with potential anti-obesity properties: A review
David J. Williams, Ingrid A. Edwards, Ingrid Hamernig, et al.
Food Research International (2013) Vol. 52, Iss. 1, pp. 323-333
Closed Access | Times Cited: 159
Chemical structures, bioactivities and molecular mechanisms of citrus polymethoxyflavones
Zhao Gao, Wen Gao, Su-Ling Zeng, et al.
Journal of Functional Foods (2017) Vol. 40, pp. 498-509
Closed Access | Times Cited: 158
Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
Mariana Barbosa, Patrı́cia Valentão, Paula B. Andrade
Marine Drugs (2014) Vol. 12, Iss. 9, pp. 4934-4972
Open Access | Times Cited: 156
Chemistry and health effects of furanocoumarins in grapefruit
Wei-Lun Hung, Joon Hyuk Suh, Yu Wang
Journal of Food and Drug Analysis (2016) Vol. 25, Iss. 1, pp. 71-83
Open Access | Times Cited: 156
Therapeutic Potential of Dietary Phenolic Acids
Venkata Saibabu, Zeeshan Fatima, Luqman Ahmad Khan, et al.
Advances in Pharmacological Sciences (2015) Vol. 2015, pp. 1-10
Open Access | Times Cited: 155
Influence of microglia and astrocyte activation in the neuroinflammatory pathogenesis of Alzheimer’s disease: Rational insights for the therapeutic approaches
Mir Hilal Ahmad, Mahino Fatima, Amal Chandra Mondal
Journal of Clinical Neuroscience (2018) Vol. 59, pp. 6-11
Closed Access | Times Cited: 152
Flavonoid–Metal Ion Complexes: A Novel Class of Therapeutic Agents
Stalin Selvaraj, Sridharan Krishnaswamy, Venkappayya Devashya, et al.
Medicinal Research Reviews (2013) Vol. 34, Iss. 4, pp. 677-702
Closed Access | Times Cited: 151
UVB and UVA as eustressors in horticultural and agricultural crops
Susanne Neugart, Monika Schreiner
Scientia Horticulturae (2018) Vol. 234, pp. 370-381
Closed Access | Times Cited: 147
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Mary H. Grace, Débora Esposito, Kriya L. Dunlap, et al.
Journal of Agricultural and Food Chemistry (2013) Vol. 62, Iss. 18, pp. 4007-4017
Open Access | Times Cited: 139
Bioactive Egg Components and Inflammation
Catherine J. Andersen
Nutrients (2015) Vol. 7, Iss. 9, pp. 7889-7913
Open Access | Times Cited: 136
Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential anti-inflammatory treatment for Alzheimer's disease?
Niloo Karunaweera, Ritesh Raju, Erika Gyengési, et al.
Frontiers in Molecular Neuroscience (2015) Vol. 8
Open Access | Times Cited: 135
The genetic aspects of berries: from field to health
Luca Mazzoni, Patricia Pérez-López, Francesca Giampieri, et al.
Journal of the Science of Food and Agriculture (2015) Vol. 96, Iss. 2, pp. 365-371
Closed Access | Times Cited: 134
Novel biosensors based on flavonoid-responsive transcriptional regulators introduced into Escherichia coli
Solvej Siedler, Steen G. Stahlhut, Sailesh Malla, et al.
Metabolic Engineering (2013) Vol. 21, pp. 2-8
Open Access | Times Cited: 133
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
Rosa Vázquez‐Fresno, Albert Remus R. Rosana, Tanvir Sajed, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 130
Biological Activities of Egg Yolk Lipids: A Review
Nanhai Xiao, Yan Zhao, Yao Yao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 7, pp. 1948-1957
Closed Access | Times Cited: 127
Antimicrobial activities of green synthesized gums-stabilized nanoparticles loaded with flavonoids
Ayaz Anwar, Abdulkader Masri, Komal Rao, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 123
Botanical Sources, Chemistry, Analysis, and Biological Activity of Furanocoumarins of Pharmaceutical Interest
Renato Bruni, Davide Barreca, Michele Protti, et al.
Molecules (2019) Vol. 24, Iss. 11, pp. 2163-2163
Open Access | Times Cited: 120
The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
Susanne Neugart, Susanne Baldermann, Franziska S. Hanschen, et al.
Scientia Horticulturae (2018) Vol. 233, pp. 460-478
Open Access | Times Cited: 116
Quantification by UHPLC of total individual polyphenols in fruit juices
Miriam Cristina Díaz-García, J.M. Obón, M.R. Castellar, et al.
Food Chemistry (2012) Vol. 138, Iss. 2-3, pp. 938-949
Closed Access | Times Cited: 109
Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics
Kassiani Kytidou, Marta Artola, Herman S. Overkleeft, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 108
Indigenous leafy vegetables of Eastern Africa — A source of extraordinary secondary plant metabolites
Susanne Neugart, Susanne Baldermann, Benard Ngwene, et al.
Food Research International (2017) Vol. 100, pp. 411-422
Closed Access | Times Cited: 107
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols
Yi‐Shiou Chiou, Jia-Ching Wu, Qingrong Huang, et al.
Journal of Functional Foods (2013) Vol. 7, pp. 3-25
Closed Access | Times Cited: 105
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Mariangela Rondanelli, Milena Anna Faliva, Alessandra Miccono, et al.
Nutrition Research Reviews (2018) Vol. 31, Iss. 1, pp. 131-151
Open Access | Times Cited: 103
Natural product biosynthesis in Medicago species
Azra Gholami, Nathan De Geyter, Jacob Pollier, et al.
Natural Product Reports (2014) Vol. 31, Iss. 3, pp. 356-356
Closed Access | Times Cited: 102

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