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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
Purnima Gunness, Michael J. Gidley
Food & Function (2010) Vol. 1, Iss. 2, pp. 149-149
Closed Access | Times Cited: 460

Showing 26-50 of 460 citing articles:

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women
Fred Brouns, Elke Theuwissen, Afzan Adam, et al.
European Journal of Clinical Nutrition (2011) Vol. 66, Iss. 5, pp. 591-599
Open Access | Times Cited: 217
Impact of dietary fibers [methyl cellulose, chitosan, and pectin] on digestion of lipids under simulated gastrointestinal conditions
Mauricio Espinal‐Ruiz, Fabián Parada‐Alfonso, Luz‐Patricia Restrepo‐Sánchez, et al.
Food & Function (2014) Vol. 5, Iss. 12, pp. 3083-3095
Closed Access | Times Cited: 178
The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion
Hrvoje Fabek, Stefanie Messerschmidt, Valentin Brulport, et al.
Food Hydrocolloids (2013) Vol. 35, pp. 718-726
Closed Access | Times Cited: 177
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
Lei Wang, Honggao Xu, Fang Yuan, et al.
Food Chemistry (2015) Vol. 185, pp. 90-98
Closed Access | Times Cited: 169
Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms
Jiaping Chen, Guo‐Chong Chen, Xiaoping Wang, et al.
Nutrients (2017) Vol. 10, Iss. 1, pp. 24-24
Open Access | Times Cited: 166
Food matrix impact on macronutrients nutritional properties
Sylvie L. Turgeon, Laurie‐Eve Rioux
Food Hydrocolloids (2011) Vol. 25, Iss. 8, pp. 1915-1924
Closed Access | Times Cited: 164
Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health
Edward C. Deehan, Rebbeca M. Duar, Anissa M. Armet, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 5
Closed Access | Times Cited: 161
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity
Jie Gao, Lianzhu Lin, Baoguo Sun, et al.
Food & Function (2017) Vol. 8, Iss. 9, pp. 3043-3052
Closed Access | Times Cited: 153
Lipid Lowering with Soluble Dietary Fiber
Prasanth Surampudi, Byambaa Enkhmaa, Erdembileg Anuurad, et al.
Current Atherosclerosis Reports (2016) Vol. 18, Iss. 12
Closed Access | Times Cited: 151
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
Current Opinion in Colloid & Interface Science (2013) Vol. 18, Iss. 4, pp. 371-378
Closed Access | Times Cited: 148
Microbial exopolysaccharides: Resources and bioactive properties
Hilal Yıldız, Neva Karataş
Process Biochemistry (2018) Vol. 72, pp. 41-46
Closed Access | Times Cited: 144
Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1
Johnson W. McRorie
Nutrition Today (2015) Vol. 50, Iss. 2, pp. 82-89
Open Access | Times Cited: 142
Opuntia spp.: Characterization and Benefits in Chronic Diseases
María del Socorro Santos Díaz, Ana-Paulina Barba de La Rosa, Cécile Héliès‐Toussaint, et al.
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 137
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds
Jashbir Singh, Rita Metrani, Siddanagouda R. Shivanagoudra, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9124-9138
Closed Access | Times Cited: 137
Pectin as a bioactive polysaccharide – Extracting tailored function from less
Louise Wicker, Yookyung Kim, Mi‐Ja Kim, et al.
Food Hydrocolloids (2014) Vol. 42, pp. 251-259
Closed Access | Times Cited: 134
‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
Kieran Tuohy, Francesca Fava, Roberto Viola
Proceedings of The Nutrition Society (2014) Vol. 73, Iss. 2, pp. 172-185
Open Access | Times Cited: 126
The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions
Chun Chen, Bin Zhang, Xiong Fu, et al.
Food Hydrocolloids (2016) Vol. 58, pp. 171-178
Closed Access | Times Cited: 124
Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses
Fan Zhu
Carbohydrate Polymers (2020) Vol. 248, pp. 116819-116819
Closed Access | Times Cited: 124
Carbohydrates analysis in herbal glycomics
Shaoping Li, Ding‐Tao Wu, Guang‐Ping Lv, et al.
TrAC Trends in Analytical Chemistry (2013) Vol. 52, pp. 155-169
Closed Access | Times Cited: 118
Nutraceuticals and Functional Foods in the Management of Hyperlipidemia
Gu Chen, Hong Wang, Xu Zhang, et al.
Critical Reviews in Food Science and Nutrition (2013) Vol. 54, Iss. 9, pp. 1180-1201
Closed Access | Times Cited: 115
Gut Microbiota Status in COVID-19: An Unrecognized Player?
Sabrina Donati Zeppa, Deborah Agostini, Giovanni Piccoli, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 114
Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets
Douglas B. DiRienzo
Nutrition Reviews (2013) Vol. 72, Iss. 1, pp. 18-29
Open Access | Times Cited: 113
Prebiotics from Seaweeds: An Ocean of Opportunity?
Paul Cherry, Supriya Yadav, Conall Strain, et al.
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 327-327
Open Access | Times Cited: 113
Physicochemical characterization of five types of citrus dietary fibers
Lei Wang, Honggao Xu, Fang Yuan, et al.
Biocatalysis and Agricultural Biotechnology (2015) Vol. 4, Iss. 2, pp. 250-258
Closed Access | Times Cited: 107
Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators
P Alphonse, Peter J.H. Jones
Lipids (2015) Vol. 51, Iss. 5, pp. 519-536
Closed Access | Times Cited: 103

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