OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Systems metabolic engineering of microorganisms for food and cosmetics production
Kyeong Rok Choi, Sang Yup Lee
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 832-857
Closed Access | Times Cited: 34
Kyeong Rok Choi, Sang Yup Lee
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 832-857
Closed Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Precision fermentation for producing food ingredients
Sumin Cho, Seok Yeong Jung, Hyunmin Eun, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101242-101242
Closed Access
Sumin Cho, Seok Yeong Jung, Hyunmin Eun, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101242-101242
Closed Access
Use of antioxidants to extend the storage of lyophilized cell-free synthesis system
Kyu Jae Kim, So Jeong Lee, Dong‐Myung Kim
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 2, pp. 263-269
Closed Access
Kyu Jae Kim, So Jeong Lee, Dong‐Myung Kim
Biotechnology and Bioprocess Engineering (2024) Vol. 29, Iss. 2, pp. 263-269
Closed Access
Microbial Metabolites and Recent Advancement
Prakash Garia, Kundan Kumar Chaubey, Harish Rawat, et al.
Lecture notes in networks and systems (2024), pp. 175-194
Closed Access
Prakash Garia, Kundan Kumar Chaubey, Harish Rawat, et al.
Lecture notes in networks and systems (2024), pp. 175-194
Closed Access
Engineering and finetuning expression of SerC for balanced metabolic flux in vitamin B6 production
Kai Chen, Linxia Liu, Jinlong Li, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 388-398
Open Access
Kai Chen, Linxia Liu, Jinlong Li, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 2, pp. 388-398
Open Access
Production of synthetic edible oils with engineered yeasts: from lab to commercialization
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Yongjun Wei
Elsevier eBooks (2024), pp. 229-243
Closed Access
Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW
Fangying Xian, Lin Yang, Huaqing Ye, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1593-1593
Open Access
Fangying Xian, Lin Yang, Huaqing Ye, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1593-1593
Open Access
Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access
Juan B. García Martínez, Jeffray Behr, David Denkenberger
Trends in Food Science & Technology (2024) Vol. 150, pp. 104609-104609
Closed Access
Reconstructing the Transcriptional Regulatory Network of ProbioticL. reuteriis Enabled by Transcriptomics and Machine Learning
Jonathan Josephs‐Spaulding, Akanksha Rajput, Ying Hefner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Jonathan Josephs‐Spaulding, Akanksha Rajput, Ying Hefner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Development of the Cre-Cas 2.0 system for evaluating acetoin production in Bacillus subtilis
Po-Hsun Chou, Po‐Ting Chen
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 160, pp. 105239-105239
Closed Access | Times Cited: 1
Po-Hsun Chou, Po‐Ting Chen
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 160, pp. 105239-105239
Closed Access | Times Cited: 1
