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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Rebecca Short, Stefan Gelcich, David C. Little, et al.
Nature Food (2021) Vol. 2, Iss. 9, pp. 733-741
Open Access | Times Cited: 138

Showing 26-50 of 138 citing articles:

Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 6
A methodological framework for capturing marine small-scale fisheries' contributions to the sustainable development goals
Rachel E. Bitoun, Marc Léopold, Thierry Razanakoto, et al.
Sustainability Science (2024) Vol. 19, Iss. 4, pp. 1119-1137
Open Access | Times Cited: 6
Environmental and social framework to protect marine bivalves under extreme weather events
Fortunatus Masanja, Xin Luo, Xiaoyan Jiang, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174471-174471
Closed Access | Times Cited: 6
Rethinking sustainability of marine fisheries for a fast-changing planet
Callum M. Roberts, Christophe Béné, Nathan Bennett, et al.
npj Ocean Sustainability (2024) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Social-ecological vulnerability to environmental extremes and adaptation pathways in small-scale fisheries of the southern California Current
Fiorenza Micheli, Andrea Sáenz‐Arroyo, Emilius A. Aalto, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 5
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Quanli Wang, Cristiano Rossignoli, Eric Brako Dompreh, et al.
Agricultural Systems (2024) Vol. 217, pp. 103935-103935
Open Access | Times Cited: 5
Provisioning fisheries: A framework for recognizing the fuzzy boundary around commercial, subsistence, and recreational fisheries
Vivian M. Nguyen, Kathryn J. Fiorella, Leandro Castello, et al.
Fisheries (2025)
Open Access
The Ocean System Pathways (OSPs): A New Scenario and Simulation Framework to Investigate the Future of the World Fisheries
Olivier Maury, Derek P. Tittensor, Tyler D. Eddy, et al.
Earth s Future (2025) Vol. 13, Iss. 3
Open Access
More Than Fish—Framing Aquatic Animals within Sustainable Food Systems
Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1413-1413
Open Access | Times Cited: 23
Aquaculture governance: five engagement arenas for sustainability transformation
Stefan Partelow, Furqan Asif, Christophe Béné, et al.
Current Opinion in Environmental Sustainability (2023) Vol. 65, pp. 101379-101379
Open Access | Times Cited: 12
Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia
Alexander M. Kaminski, Steven M. Cole, Jacob Johnson, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Resilient and sustainable natural resource production: how are farmers and foresters coping?
Johanna Yletyinen, Irene Kuhmonen, Philip H. Brown
Ecology and Society (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 4
Socio‐economic impacts of climate change and adaptation actions among smallholder fish farmers in Sub‐Saharan Africa
Mavindu Muthoka, Kevin Okoth Ouko, Jimmy Brian Mboya, et al.
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 3
Open Access | Times Cited: 4
Charting a science course for the sustainable transformation of aquatic food systems
Vera N. Agostini, Erik Olsen, Céline Tiffay, et al.
ICES Journal of Marine Science (2025)
Open Access
Protecting child nutrition and fishery ecosystems: A cluster controlled trial in coastal Kenya
Lora Iannotti, Andrew Wamukota, Elizabeth Kamau‐Mbuthia, et al.
Global Food Security (2025) Vol. 44, pp. 100826-100826
Closed Access
Ozone Nanobubble Treatment Improves the Bacterial Water Quality and Early Rearing Of Oncorhynchus Mykiss in Pond-Based Fish Hatchery
Markéta Prokešová, Hung Quang Tran, Ilario Ferrocino, et al.
(2025)
Closed Access
Bibliography

Elsevier eBooks (2025), pp. 697-754
Closed Access
Fisheries
Omar Defeo, Anton McLachlan
Elsevier eBooks (2025), pp. 431-490
Closed Access
Supporting scenario for small-scale shellfish aquaculture and food security in the United States of America
Darien D. Mizuta
Food Security (2025)
Closed Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
The course of alteration of Black Sea salmon (Salmo labrax Pallas, 1814) fishery and culture
Eyüp Çakmak, Osman Tolga Özel, Devrim Selim Mısır, et al.
Ege Journal of Fisheries and Aquatic Sciences (2025) Vol. 42, Iss. 1, pp. 70-84
Closed Access
Proximity to small-scale inland and coastal fisheries is associated with improved income and food security
Fiona Simmance, Gianluigi Nico, Simon Funge‐Smith, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 19
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Mausam Budhathoki, Danny Campbell, Ben Belton, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 19
Evaluating the potential of innovations across aquaculture product value chains for poverty alleviation in Bangladesh and India
Stuart W. Bunting, John Bostock, William Leschen, et al.
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 11
Equality, diversity and inclusion: A way forward for aquaculture in Scotland
Ingrid Kelling, Ibrahim Lawan
Frontiers in Aquaculture (2023) Vol. 2
Open Access | Times Cited: 11

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