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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable agrifood systems for a post-growth world
Steven R. McGreevy, Christoph Rupprecht, Daniel Niles, et al.
Nature Sustainability (2022) Vol. 5, Iss. 12, pp. 1011-1017
Open Access | Times Cited: 150

Showing 26-50 of 150 citing articles:

Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access
Cross‐Border Regional Innovation Systems and Climate Adaptation: A Tripoint Viticultural Analysis
Nicklas Riekötter
Tijdschrift voor Economische en Sociale Geografie (2025)
Closed Access
Community-Based Agroecosystem Management: Enhancing Sustainability for Food Security Through Local Initiatives
Brikenë Dionizi, Donika Kërçini, Nertila Ljarja
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 3, pp. e05045-e05045
Open Access
Simulating Habitat Suitability Changes of Threadfin Porgy (Evynnis cardinalis) in the Northern South China Sea Using Ensemble Models Under Medium-to-Long-Term Future Climate Scenarios
Junyi Zhang, Jiajun Li, Yancong Cai, et al.
Biology (2025) Vol. 14, Iss. 3, pp. 236-236
Open Access
How does global agricultural research and innovation cooperation influence agricultural R&I system transformation in the South? Evidence from UK-China cooperation
Bin Wu, Cong Cao, Simon Mosey, et al.
Food Policy (2025) Vol. 131, pp. 102813-102813
Closed Access
Degrowth in a settler state: climate-just economic transitions and Reconciliation with Indigenous Peoples in Canada
Kelly Gingrich, Lina Brand-Correa, Emma Judith Howarth, et al.
Ecological Economics (2025) Vol. 232, pp. 108549-108549
Closed Access
Sustainable Protein Transitions or Transformations: Contested Agrifood Frames Across “No Cow” and “Clean Cow” Futures
Michael Carolan
Sustainability (2025) Vol. 17, Iss. 6, pp. 2637-2637
Open Access
Mitigation and adaptation in agriculture: effects of framing on farmers’ policy support and sustainable practices
Andrea Byfuglien, Valborg Kvakkestad, Stefania Innocenti
Climatic Change (2025) Vol. 178, Iss. 4
Open Access
A sustainability scoring system to assess food initiatives in city regions
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, et al.
Sustainable Production and Consumption (2022) Vol. 36, pp. 88-99
Open Access | Times Cited: 22
Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany
José Luis Vicente‐Vicente, Julius Borderieux, Katrin Martens, et al.
Agroecology and Sustainable Food Systems (2023) Vol. 47, Iss. 6, pp. 857-889
Closed Access | Times Cited: 12
The nutritional profile, mineral content and heavy metal uptake of yellow mealworm reared with supplementation of agricultural sidestreams
Isabelle Noyens, Floris Schoeters, Meggie Van Peer, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
(Co)producing landscapes of coexistence: A historical political ecology of human-wolf relations in Italy
Valerio Donfrancesco
Geoforum (2024) Vol. 149, pp. 103958-103958
Open Access | Times Cited: 4
Coffee production networks in Costa Rica and Colombia: A systems analysis on voluntary sustainability standards and impacts at the local level
Karla Rubio‐Jovel
Journal of Cleaner Production (2024) Vol. 445, pp. 141196-141196
Open Access | Times Cited: 4
Food waste and the EU target: effects on the agrifood systems’ sustainability
Grazia Calabrò, Simone Vieri
Journal of Foodservice Business Research (2024), pp. 1-18
Closed Access | Times Cited: 4
Rethinking Supply Chain Management in a Post‐Growth Era
Davide Luzzini, Mark Pagell, Verónica Devenin, et al.
Journal of Supply Chain Management (2024)
Open Access | Times Cited: 4
Environmental challenges and innovative responses of local agri-food systems: a theoretical approach
Luis Collado, Pablo Galaso, María de las Mercedes Menéndez, et al.
Competitiveness Review An International Business Journal incorporating Journal of Global Competitiveness (2024) Vol. 34, Iss. 5, pp. 981-994
Open Access | Times Cited: 3
Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks
Frode Alfnes, Aida Tabarroky Ardebili, Viktorija Vičiūnaitė
Sustainable Production and Consumption (2024) Vol. 47, pp. 278-288
Open Access | Times Cited: 3
Multi-disciplinary strategy to optimize irrigation efficiency in irrigated agriculture
Ayman F. Batisha
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Invigorating women’s empowerment in marine fishing to promote transformative cultures and narratives for sustainability in the blue economy: a scoping literature review from the Global South
Baker Matovu, Raimund Bleischwitz, Meltem Alkoyak-Yildiz, et al.
Mitigation and Adaptation Strategies for Global Change (2024) Vol. 29, Iss. 8
Closed Access | Times Cited: 3
Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy–a comparative case study from the Upper-Rhine region
Sophie Michel, Arnim Wiek, Lena Bloemertz, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 14
Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently
Jonas Bååth
Sociologia Ruralis (2024) Vol. 64, Iss. 4, pp. 592-612
Open Access | Times Cited: 2
Implications of US agricultural data practices for sustainable food systems research
Andrea Rissing, Emily Burchfield, Kaitlyn Spangler, et al.
Nature Food (2023) Vol. 4, Iss. 3, pp. 213-217
Closed Access | Times Cited: 7
Agroecological innovation to scale livestock agriculture for positive economic, environmental, and social outcomes
Claudio Gratton, John Strauser, Nicholas R. Jordan, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 013001-013001
Open Access | Times Cited: 2
A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand
Julie Gillespie, Jo Cavanagh, Sarah Edwards, et al.
European Journal of Soil Science (2024) Vol. 75, Iss. 3
Closed Access | Times Cited: 2
Sustainable Agriculture and Agri-Food
Silvia Lisciani
Sustainability (2024) Vol. 16, Iss. 15, pp. 6695-6695
Open Access | Times Cited: 2

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