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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 26-50 of 51 citing articles:

A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry
Mediha Gurel, Nikheel Bhojraj Rathod, Laura Y. Cabrera, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104670-104670
Closed Access | Times Cited: 1
Evaluating the Efficacy of Serum-Free Media Supplemented with Protein Isolates for Bovine Satellite Cell Proliferation: A Sustainable Approach for Cultivated Meat Production
Arian Amirvaresi, Reza Ovissipour
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production
Shengliang Zhang, Hongyun Lu, Hanghang Lou, et al.
Food Research International (2024) Vol. 196, pp. 115073-115073
Closed Access | Times Cited: 1
Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat
Bárbara Flaibam, Rosana Goldbeck
Food and Bioproducts Processing (2023) Vol. 143, pp. 117-127
Closed Access | Times Cited: 4
Avian influenza outbreaks in domestic cats: another reason to consider slaughter-free cell-cultured poultry?
Piotr Rzymski
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Optogenetic Calcium Ion Influx in Myoblasts and Myotubes by Near-Infrared Light Using Upconversion Nanoparticles
Daisuke Maemura, The Son Le, Mari Takahashi, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 36, pp. 42196-42208
Open Access | Times Cited: 3
Microbiota-Derived Postbiotics Enhance the Proliferative Effects of Growth Factors on Satellite Cells in Cultivated Meat Applications
Dilan Celebi-Birand, Kardelen Genc, Ilknur Agun, et al.
Sustainability (2023) Vol. 15, Iss. 23, pp. 16164-16164
Open Access | Times Cited: 3
Physical activity and fiber intake beneficial for muscle mass and strength preservation during aging: A Comprehensive Cross-Sectional Study in the UK Biobank cohort
Jordi Morwani‐Mangnani, Mar Rodríguez‐Girondo, Cécile M. Singh‐Povel, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Towards more realistic cultivated meat by rethinking bioengineering approaches
Marie Piantino, Quentin Müller, Chika Nakadozono, et al.
Trends in biotechnology (2024)
Open Access
Microbiology of cultivated meat: What do we know and need to know?
Kamila Habowski, Anderson S. Sant’Ana
Trends in Food Science & Technology (2024), pp. 104759-104759
Closed Access
Advances, applications, challenges and prospects of alternative proteins
Xiaoxue Li, Qingqing Cao, Guishan Liu
Journal of Food Composition and Analysis (2024), pp. 106900-106900
Closed Access
Emerging Materials in Cultivated Meat: Engineering Sustainable Food Solutions – A Review
Lingxiao Wang, Gang Li, Xinxin Li, et al.
Advanced Functional Materials (2024)
Closed Access
Serum Markers for Beef Meat Quality: Potential Media Supplement for Cell-Cultured Meat Production
Shobha Rani. R.H Mahvash Iram, A. Akash, Chandrasekhar Kathera, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100943-100943
Open Access
Black Soldier Fly Bioconversion to Cultivated Meat Media Components Using Blue Catfish Gut Microbiome
Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Emerging food trends: Cellular Agriculture—novel food production technology
Sissel Beate Rønning, Mona Elisabeth Pedersen, Erik Bjørnerud
Elsevier eBooks (2024), pp. 233-246
Open Access
PCR-Based DNA Detection of Bovine on Medium of Cultured Meat for Consumption: Religious Perspectives
Mohd Izhar Ariff Mohd Kashim, Nur Asmadayana Hasim, Kipli Yassin, et al.
International Journal of Religion (2024) Vol. 5, Iss. 10, pp. 1917-1926
Open Access
Development and Characterization of a Novel Poly(N-isopropylacrylamide)-based Thermoresponsive Photoink and its Applications in DLP Bioprinting
Kalindu Perera, Sophia M. Boiani, Alexandra K. Vasta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 38, pp. 9767-9779
Open Access
Environmental Impacts of Serum-free Food-grade and Complex Culture Medium Production for Cultivated Meat
Natsufumi Takenaka, Kimiko Hong-Mitsui, Kazuhiro Kunimasa, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Serum-Free Media Formulation Using Marine Microalgae Extracts and Growth Factor Cocktails for Madin-Darby Canine Kidney and Vero Cell Cultures
Areumi Park, Yeon-Ji Lee, Eunyoung Jo, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9881-9881
Open Access
Recombinant lactate-assimilating cyanobacteria reduce high-concentration culture-associated cytotoxicity in mammalian cells
Yuji Haraguchi, Yuichi Kato, Ayaka Tsuji, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access
Microbial lysates as low-cost serum replacements in cellular agriculture media formulation
James Dolgin, Damayanti Chakravarty, Sean F. Sullivan, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access
The nutritional paradigm of cultivated meat: Bridging science and sustainability
Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury
Trends in Food Science & Technology (2024) Vol. 156, pp. 104838-104838
Closed Access
Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes
Takashi Morikura, Katsuhisa Sakaguchi, Ryu-ichiro Tanaka, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Realization of Cultured Steak Meat as a Cell-Based Food
Kensei Okada, Ai Shima, Shoji Takeuchi
Oleoscience (2023) Vol. 23, Iss. 6, pp. 321-327
Open Access

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