OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects of laccase and pectin on the color changes and functional properties of meat analogs containing beet red pigment
Kiyota Sakai, Yukihide Sato, Masamichí Okada, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Kiyota Sakai, Yukihide Sato, Masamichí Okada, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Da Young Lee, Colin Venter, Yeongwoo Choi, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 6, pp. 1213-1251
Open Access | Times Cited: 2
Protein-glutaminase improves water-/oil-holding capacity and beany off-flavor profiles of plant-based meat analogs
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0294637-e0294637
Open Access | Times Cited: 6
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0294637-e0294637
Open Access | Times Cited: 6
Solidification of concentrated pea protein–pectin mixtures as potential binder
Pascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4195-4202
Open Access | Times Cited: 5
Pascal Moll, Hanna Salminen, Lucie Stadtmüller, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 8, pp. 4195-4202
Open Access | Times Cited: 5
Portable hyperspectral imaging coupled with multivariate analysis for real-time prediction of plant-based meat analogues quality
Logesh Dhanapal, Chyngyz Erkinbaev
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105840-105840
Closed Access | Times Cited: 5
Logesh Dhanapal, Chyngyz Erkinbaev
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105840-105840
Closed Access | Times Cited: 5
Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna
Jihan Kim, P.J. Shand
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4379-4393
Open Access | Times Cited: 8
Jihan Kim, P.J. Shand
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4379-4393
Open Access | Times Cited: 8
Metal ion‐mediated immobilization of catalase on poly(ε‐caprolactone)/polyethyleneimine electrospun nanofibers
Kemal Çetin
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 36
Closed Access | Times Cited: 4
Kemal Çetin
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 36
Closed Access | Times Cited: 4
Functional properties of meat analog products consisting of plant-derived proteins
Kiyota Sakai
Elsevier eBooks (2024), pp. 347-375
Closed Access | Times Cited: 1
Kiyota Sakai
Elsevier eBooks (2024), pp. 347-375
Closed Access | Times Cited: 1
Enzymatic modification of plant proteins: influence on functional properties, allergenicity, and bioactivity
Ornella Kongi Mosibo, Ezgi Pulatsu, Oluwatoyin O. Onipe, et al.
Elsevier eBooks (2024), pp. 277-307
Closed Access | Times Cited: 1
Ornella Kongi Mosibo, Ezgi Pulatsu, Oluwatoyin O. Onipe, et al.
Elsevier eBooks (2024), pp. 277-307
Closed Access | Times Cited: 1
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 889-900
Open Access | Times Cited: 3
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 889-900
Open Access | Times Cited: 3
Exploring the potential of bacterial cellulose paste as a fat replacer for low-fat plant-based hamburger patties
Jung-Soo Lee, Jaejoon Han
Food Research International (2023) Vol. 176, pp. 113832-113832
Closed Access | Times Cited: 3
Jung-Soo Lee, Jaejoon Han
Food Research International (2023) Vol. 176, pp. 113832-113832
Closed Access | Times Cited: 3
Consumer Evaluation of Plant-Based Ground Beef Alternatives in Real-World Eating Scenarios
T. G. O’Quinn, Lane A. Egger, Kaylee J. Farmer, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
T. G. O’Quinn, Lane A. Egger, Kaylee J. Farmer, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Reaction products in the browning system of plant-based meat analogs by laccase and betanidin
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 239-245
Closed Access | Times Cited: 2
Kiyota Sakai, Masamichí Okada, Shotaro Yamaguchi
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 239-245
Closed Access | Times Cited: 2
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 356-371
Open Access
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 356-371
Open Access
Color solutions in plant-based foods
Maria Isabel Landim Neves
Elsevier eBooks (2024), pp. 319-334
Closed Access
Maria Isabel Landim Neves
Elsevier eBooks (2024), pp. 319-334
Closed Access
Meat Analogs: Prospects and Challenges
Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, et al.
(2024), pp. 1-33
Closed Access
Pavan Kumar, Neelesh Sharma, Muhammad Nizam Hayat, et al.
(2024), pp. 1-33
Closed Access
