OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A core microbiota dominates a rich microbial diversity in the bovine udder and may indicate presence of dysbiosis
Davide Porcellato, Roger Meisal, Alberto Bombelli, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 50

Showing 26-50 of 50 citing articles:

Milk lymphocyte profile and macrophage functions: new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis
Vitória M. Silva, Marina Trevelin Souza, Maiara Garcia Blagitz, et al.
BMC Veterinary Research (2021) Vol. 17, Iss. 1
Open Access | Times Cited: 11

Host DNA depletion methods and genome-centric metagenomics of bovine hindmilk microbiome
Vinícius da Silva Duarte, Davide Porcellato
mSphere (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4

Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheese
Vinícius da Silva Duarte, Beate Bjørgan, Fiona Valerie Franklin, et al.
International Dairy Journal (2024), pp. 106160-106160
Open Access | Times Cited: 1

Bacterial Community Dynamics in Kumamoto Oyster Crassostrea sikamea Hatchery During Larval Development
Wenfang Dai, Jing Ye, Sheng Liu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7

Full-Length SSU rRNA Gene Sequencing Allows Species-Level Detection of Bacteria, Archaea, and Yeasts Present in Milk
Isabel Abellan-Schneyder, Annemarie Siebert, Katharina Hofmann, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1251-1251
Open Access | Times Cited: 9

Metataxonomic analysis and host proteome response in dairy cows with high and low somatic cell count: a quarter level investigation
Anja Ruud Winther, Vinícius da Silva Duarte, Davide Porcellato
Veterinary Research (2023) Vol. 54, Iss. 1
Open Access | Times Cited: 3

Exploring the Milk Microbiota of Healthy and Mastitic Nili Ravi Buffalo Using 16S rRNA Gene Base Metagenomic Analysis
Mian Muhammad Salman, Muhammad Nawaz, Tahir Yaqub, et al.
Animals (2023) Vol. 13, Iss. 14, pp. 2298-2298
Open Access | Times Cited: 2

Phylogenetic variation in raw cow milk microbiota and the impact of forage combinations and use of silage inoculants
Alexandre J. Kennang Ouamba, Mérilie Gagnon, Thibault Varin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2

The Nature and Functions of Vertebrate Skin Microbiota
Aline Rodrigues Hoffmann, Caitlin E. Older, Mayane Faccin
Springer eBooks (2022), pp. 243-265
Closed Access | Times Cited: 4

An insight into tropical milk microbiome: Bacterial community composition of cattle milk produced in Sri Lanka
D. U. Rajawardana, Pasan C. Fernando, Patrick J. Biggs, et al.
International Dairy Journal (2021) Vol. 126, pp. 105266-105266
Closed Access | Times Cited: 5

The Impact of Selective Dry Cow Therapy Adopted in a Brazilian Farm on Bacterial Diversity and the Abundance of Quarter Milk
Juliano Leonel Gonçalves, Juliana Young, Renata de Freitas Leite, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 10, pp. 550-550
Open Access | Times Cited: 3

The composition and natural variation of the skin microbiota in healthy Australian cattle
Hasinika K. A. H. Gamage, Daniel Vuong, Scott A. Minns, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3

Diagnosis of bacteria from the CMNR group in farm animals
Cintia Sena Carvalho, Vitória M.S. de Aquino, Roberto Meyer, et al.
Comparative Immunology Microbiology and Infectious Diseases (2024) Vol. 113, pp. 102230-102230
Closed Access

The impact of fermentation length and dough composition on the stability of liquid sourdough starters
Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110932-110932
Open Access

Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows
Laurynne C. Coates, Sierra D. Durham, David H. Storms, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 1

Milk Lymphocyte Profile and Macrophage Functions: New Insights Into the Immunity of the Mammary Gland in Quarters Infected With Corynebacterium Bovis
Vitória M. Silva, Marina Trevelin Souza, Maiara Garcia Blagitz, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1

Isolation, Identification, and Stability of Sourdough Microbiota from Spontaneously Fermented Norwegian Legumes
Charlotte Bauer Munch-Andersen, Davide Porcellato, Tove Gulbrandsen Devold, et al.
(2023)
Closed Access

Exploring Quorum-Sensing-Based Bacterial GMOs for Addressing Bovine Mastitis: A Developmental Approach
Adrija Adhikary, Abeg Dutta, Udit Ghosh, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

Composition of Mastitis Causing Microorganisms and Cytokines in Healthy Cow’s Milk: A Pilot Study
Anna Junga, Māra Pilmane, Ksenija Šerstņova, et al.
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2023) Vol. 77, Iss. 3-4, pp. 169-177
Open Access

Bovine Escherichia coli Mastitis and Effects on Milk Microbiota
Yiğit SEFEROĞLU, Şükrü Kırkan
Animal Health Production and Hygiene (2022) Vol. 11, Iss. 2, pp. 56-65
Open Access

Fecal Microbiome Modulation of Bacterial Communities Associated With the Administration of Probiotic Lactic Acid Bacteria to Feedlot Cattle
Flavia I. Mansilla, Cecilia Aristimuño Ficoseco, María Hortencia Miranda, et al.
Research Square (Research Square) (2021)
Open Access

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