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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Nature Biotechnology (2019) Vol. 37, Iss. 2, pp. 144-151
Open Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
Slavko Komarnytsky, Sophia Retchin, Chi In Vong, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 239-261
Open Access | Times Cited: 27
MIR164b represses iron uptake by regulating the NAC domain transcription factor5-Nuclear Factor Y, Subunit A8 module in Arabidopsis
Qingguo Du, Wenshuai Lv, Yu Guo, et al.
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 2, pp. 1095-1109
Open Access | Times Cited: 21
Unlocking Opportunities and Overcoming Challenges in Genetically Engineered Biofortification
Abdullah Mohammad Shohael, Jennifer E. Kelly, Srividhya Venkataraman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 518-518
Open Access
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty
Cengiz Kaya
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access
Constitutive overexpression of Qui-Quine Starch gene simultaneously improves starch and protein content in bioengineered cassava (Manihot esculenta Crantz)
Bertrand Hankoua, Marieme Diao, Ayalew Ligaba‐Osena, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Transcriptome and metabolome analysis reveal the mechanisms of iron absorption differences in apple rootstocks under alkaline condition
Yanmei Li, Peng Chen, Fanwei Zeng, et al.
Physiologia Plantarum (2025) Vol. 177, Iss. 1
Closed Access
Role of Nanoparticles in Improving Biofortification: An Overview
Muhammad Zahid, Basharat Ali, Dean M. Aslam, et al.
(2025), pp. 89-112
Closed Access
Iron sensing, signalling and acquisition by microbes and plants under environmental stress: Use of iron-solubilizing bacteria in crop biofortification for sustainable agriculture
Suman Chaudhary, S. S. Sindhu
Plant Science (2025), pp. 112496-112496
Closed Access
Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security
Awadhesh Kumar, Lopamudra Nayak, Monalisha Biswal, et al.
Trends in Food Science & Technology (2025), pp. 105012-105012
Closed Access
European landrace diversity for common bean biofortification: a genome-wide association study
Leonardo Caproni, Lorenzo Raggi, Elise F. Talsma, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 29
Structure and function of the vacuolar Ccc1/VIT1 family of iron transporters and its regulation in fungi
Raquel Sorribes-Dauden, David Peris, María Teresa Martínez‐Pastor, et al.
Computational and Structural Biotechnology Journal (2020) Vol. 18, pp. 3712-3722
Open Access | Times Cited: 29
Open access to genetic sequence data maximizes value to scientists, farmers, and society
Jim Gaffney, Redeat Tibebu, Rebecca Bart, et al.
Global Food Security (2020) Vol. 26, pp. 100411-100411
Open Access | Times Cited: 28
Zinc deficiency responses: bridging the gap between Arabidopsis and dicotyledonous crops
Noémie Thiébaut, Marc Hanikenne
Journal of Experimental Botany (2021) Vol. 73, Iss. 6, pp. 1699-1716
Closed Access | Times Cited: 24
Mediation of Zinc and Iron Accumulation in Maize by ZmIRT2, a Novel Iron-Regulated Transporter
Suzhen Li, Zizhao Song, Xiaoqing Liu, et al.
Plant and Cell Physiology (2022) Vol. 63, Iss. 4, pp. 521-534
Open Access | Times Cited: 17
Applications of Genomic Tools in Plant Breeding: Crop Biofortification
Inés Medina‐Lozano, Aurora Díaz
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3086-3086
Open Access | Times Cited: 16
Use of Genetically Modified Organism (GMO)-Containing Food Products in Children
Steven A. Abrams, Jaclyn Albin, Philip J. Landrigan, et al.
PEDIATRICS (2023) Vol. 153, Iss. 1
Closed Access | Times Cited: 9
Potential of Cassava Clones for Iron, Zinc, and Selenium Biofortification
Karini Aparecida de Matos Inácio, N. Farfán, Carlos Eduardo Xisto Azevedo, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 268-268
Open Access | Times Cited: 3
Genetic engineering and genome editing technologies as catalyst for Africa’s food security: the case of plant biotechnology in Nigeria
Muyiwa S. Adegbaju, Titilayo Ajose, Ifeoluwa Elizabeth Adegbaju, et al.
Frontiers in Genome Editing (2024) Vol. 6
Open Access | Times Cited: 3
Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves
Giulio Verna, Annamaria Sila, Marina Liso, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 378-378
Open Access | Times Cited: 22
Breeding for postharvest physiological deterioration in cassava: problems and strategies
Wilton Mbinda, Asunta Mukami
CABI Agriculture and Bioscience (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 15
Asymmetric expression of homoeologous genes in wheat roots modulates the early phase of iron-deficiency signalling
Gazaldeep Kaur, Varsha Meena, Anil Kumar, et al.
Environmental and Experimental Botany (2023) Vol. 208, pp. 105254-105254
Open Access | Times Cited: 8
The dual benefit of a dominant mutation in Arabidopsis IRON DEFICIENCY TOLERANT1 for iron biofortification and heavy metal phytoremediation
Reena Sharma, Kuo‐Chen Yeh
Plant Biotechnology Journal (2019) Vol. 18, Iss. 5, pp. 1200-1210
Open Access | Times Cited: 25
Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health
Narayanan N. Narayanan, Getu Beyene, Raj Deepika Chauhan, et al.
Plant Biotechnology Journal (2020) Vol. 19, Iss. 4, pp. 844-854
Open Access | Times Cited: 23
Genetically Modified Plants: Nutritious, Sustainable, yet Underrated
Kendal D. Hirschi
Journal of Nutrition (2020) Vol. 150, Iss. 10, pp. 2628-2634
Open Access | Times Cited: 21
A review of management of major arthropod pests affecting cassava production in Sub-Saharan Africa
Charles Orek
Crop Protection (2023) Vol. 175, pp. 106465-106465
Closed Access | Times Cited: 7

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