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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 33

Showing 26-50 of 33 citing articles:

Natural Products Produced by the Species of Bacillus cereus Group: Recent Updates
Uğur Azizoğlu, Leandris Argentel‐Martínez, Ofelda Peñuelas‐Rubio, et al.
Journal of Basic Microbiology (2024)
Closed Access
Development of Κ-Carrageenan/Tourmaline Composite for Active Food Packaging Applications: Improved Mechanical, Gas Barrier, and Antimicrobial
Yujie Gao, Huashan Wang, Ruili Li, et al.
(2024)
Closed Access
Biofilm inhibition and eradication activity of citral and borneol against foodborne bacteria
Wen Wang, Tom Coenye, Jianyu Su, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120199-120199
Open Access
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C
Huiting Luo, Mei Xu, Peijun Li
Foods (2024) Vol. 13, Iss. 23, pp. 3960-3960
Open Access
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection
Jiajia Wang, Huiyuan Wang, Hongmin Zhang, et al.
Biosensors (2024) Vol. 14, Iss. 12, pp. 605-605
Open Access
Critical Review on Food Packaging Strategy against Spoilage
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
Pseudomonas fluorescens and Listeria monocytogenes Planktonic Cells and Biofilms Are Inhibited by Surfactin from Bacillus velezensis H2O-1
Livia Vieira Araújo de Castilho, Carolina Reis Guimarães, Lucy Seldin, et al.
Processes (2024) Vol. 13, Iss. 1, pp. 18-18
Open Access
Cultivated meat microbiological safety considerations and practices
D.J. Powell, Dan Li, Benjamin Smith, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Development of Biginelli-Based ZnO-Coupled Carbomer-Gel-Coated Wound Dressing Gauze with Enhanced Antibacterial Activity
Bulle Shah, Narinder Singh, Doo Ok Jang
(2024)
Closed Access
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
Jiarui Li, Dequan Zhang, Chengli Hou
Bioengineering (2024) Vol. 12, Iss. 1, pp. 19-19
Open Access
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