OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The TIPPME intervention typology for changing environments to change behaviour
Gareth J. Hollands, Giacomo Bignardi, Marie Johnston, et al.
Nature Human Behaviour (2017) Vol. 1, Iss. 8
Closed Access | Times Cited: 304

Showing 26-50 of 304 citing articles:

Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis
Natasha Clarke, Emily Pechey, Daina Kosīte, et al.
Health Psychology Review (2020) Vol. 15, Iss. 3, pp. 430-453
Open Access | Times Cited: 80

A nudge in the right direction: the role of food choice architecture in changing populations' diets
Hannah Ensaff
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 2, pp. 195-206
Open Access | Times Cited: 80

Are Rurality, Area Deprivation, Access to Outside Space, and Green Space Associated with Mental Health during the COVID-19 Pandemic? A Cross Sectional Study (CHARIS-E)
Gill Hubbard, Chantal den Daas, Marie Johnston, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 3869-3869
Open Access | Times Cited: 79

Adolescent sugar-sweetened beverage consumption: An extended Health Action Process Approach
Chun‐Qing Zhang, Marco Cheuk-Yiu Wong, Ru Zhang, et al.
Appetite (2019) Vol. 141, pp. 104332-104332
Open Access | Times Cited: 76

Self‐control and health‐related behaviour: The role of implicit self‐control, trait self‐control, and lay beliefs in self‐control
Martin S. Hagger, Daniel F. Gucciardi, Amelia Skye Turrell, et al.
British Journal of Health Psychology (2019) Vol. 24, Iss. 4, pp. 764-786
Open Access | Times Cited: 75

A systematic review of the influences of food store product placement on dietary-related outcomes
Sarah Shaw, Georgia Ntani, Janis Baird, et al.
Nutrition Reviews (2020)
Open Access | Times Cited: 71

Changing Behavior Using the Health Action Process Approach
Ralf Schwarzer, Kyra Hamilton
Cambridge University Press eBooks (2020), pp. 89-103
Open Access | Times Cited: 69

Changing behaviour for net zero 2050
Theresa M. Marteau, Nick Chater, Emma Garnett
BMJ (2021), pp. n2293-n2293
Open Access | Times Cited: 64

Delivering Behaviour Change Interventions: Development of a Mode of Delivery Ontology
Marta M. Marques, Rachel Carey, Emma Norris, et al.
Wellcome Open Research (2021) Vol. 5, pp. 125-125
Open Access | Times Cited: 63

Developing an evidence-based online method of linking behaviour change techniques and theoretical mechanisms of action: a multiple methods study
Susan Michie, Marie Johnston, Alexander J. Rothman, et al.
Health Services and Delivery Research (2021) Vol. 9, Iss. 1, pp. 1-168
Open Access | Times Cited: 58

Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting
Jan Michael Bauer, Simon C. Aarestrup, Pelle Guldborg Hansen, et al.
Technological Forecasting and Social Change (2022) Vol. 179, pp. 121605-121605
Closed Access | Times Cited: 39

Health psychology and climate change: time to address humanity’s most existential crisis
Esther K. Papies, Kristian Steensen Nielsen, Vera Araújo Soares
Health Psychology Review (2024), pp. 1-31
Open Access | Times Cited: 7

Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Ian Shemilt, et al.
Cochrane library (2017)
Open Access | Times Cited: 85

Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges
Romain Cadario, Pierre Chandon
Food Policy (2019) Vol. 85, pp. 1-6
Open Access | Times Cited: 69

Using consumption and reward simulations to increase the appeal of plant-based foods
Esther K. Papies, Niklas Johannes, Teya Daneva, et al.
Appetite (2020) Vol. 155, pp. 104812-104812
Open Access | Times Cited: 67

Developing a socio-ecological model of dietary behaviour for people living with diabetes or high blood glucose levels in urban Nepal: A qualitative investigation
Lizzie Caperon, Abriti Arjyal, K. C. Puja, et al.
PLoS ONE (2019) Vol. 14, Iss. 3, pp. e0214142-e0214142
Open Access | Times Cited: 62

Using social norms to encourage healthier eating
Suzanne Higgs, J. Liu, Emily Collins, et al.
Nutrition Bulletin (2019) Vol. 44, Iss. 1, pp. 43-52
Open Access | Times Cited: 61

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial
Milica Vasiljevic, Emma Cartwright, Mark Pilling, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 60

Leveling Up
Tiffany C. Veinot, Jessica S. Ancker, Heather Cole-Lewis, et al.
Medical Care (2019) Vol. 57, Iss. Suppl 2, pp. S108-S114
Open Access | Times Cited: 60

Delivering Behaviour Change Interventions: Development of a Mode of Delivery Ontology
Marta M. Marques, Rachel Carey, Emma Norris, et al.
Wellcome Open Research (2020) Vol. 5, pp. 125-125
Open Access | Times Cited: 58

Behavior change
Angela Duckworth, James J. Gross
Organizational Behavior and Human Decision Processes (2020) Vol. 161, pp. 39-49
Open Access | Times Cited: 55

A systematic literature review on meta sustainability labeling – What do we (not) know?
Gabriele Torma, John Thøgersen
Journal of Cleaner Production (2021) Vol. 293, pp. 126194-126194
Closed Access | Times Cited: 44

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