OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies for oral delivery of bioactive peptides with focus on debittering and masking
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 31
Armin Mirzapour‐Kouhdasht, David Julian McClements, Mohammad Sadegh Taghizadeh, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Spray-drying encapsulation of sunflower pollen peptides using carbohydrate polymers: Physicochemical, antioxidant, structural and morphological analysis
Amir Akbarmehr, Seyed Hadi Peighambardoust, Leila Pourhasan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100622-100622
Open Access
Amir Akbarmehr, Seyed Hadi Peighambardoust, Leila Pourhasan, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100622-100622
Open Access
Debittering of Peanut Protein Hydrolysate Using 2-Butanol in Combination with β-cyclodextrin: Impact on Some Physicochemical Characteristics and Antioxidant Activities
Xing-Shuo Chen, Jie Yang, Y. Mao, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Xing-Shuo Chen, Jie Yang, Y. Mao, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
Qixin Zhong, Fátima Reyes, Kriza Faye Calumba
Soft Matter (2023) Vol. 20, Iss. 2, pp. 277-293
Closed Access | Times Cited: 1
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO4
Sasi Tansaraviput, Alissa A. Nolden
Chemical Senses (2023) Vol. 49
Closed Access | Times Cited: 1
Sasi Tansaraviput, Alissa A. Nolden
Chemical Senses (2023) Vol. 49
Closed Access | Times Cited: 1
Cheese’s Bioactive Peptide Content and Fatty Acids Profile
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
Ilyes Dammak, Carlos Adam Conte‐Júnior
Food science and nutrition (2023)
Open Access
Influences of Lipoic Acid and Acetylated Wood Powder on Muscular Free Amino and Fatty Acids in Broiler Chickens
Yoshio Hamano, Yasuji Kurimoto
Advances in Animal and Veterinary Sciences (2021) Vol. 11, Iss. 8
Open Access
Yoshio Hamano, Yasuji Kurimoto
Advances in Animal and Veterinary Sciences (2021) Vol. 11, Iss. 8
Open Access
