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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Traditional knowledge surviving the new millennium: women's use of wild edible plant species in a Protected Natural Area.
Adriana Caballero-Roque, Evodia Silva Rivera, María Gómez-Tolosa, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Phylogeny and bioprospecting: The diversity of medicinal plants used in cancer management
Jamie Thompson, Julie A. Hawkins
Plants People Planet (2024) Vol. 7, Iss. 1, pp. 147-158
Open Access | Times Cited: 1
Micronutrient levels of global tropical reef fish communities differ from fisheries capture
Conor Waldock, Eva Maire, Camille Albouy, et al.
People and Nature (2024)
Open Access | Times Cited: 1
The effects of nutrients on the growth and quality of medicinal and aromatic plants, affecting athletic abilities
Mohammad Miransari, Shirin Adham, Mahdiar Miransari, et al.
Journal of Trace Elements and Minerals (2024), pp. 100205-100205
Open Access | Times Cited: 1
Towards conservation and sustainable use of an indigenous crop: A large partnership network enabled the genetic diversity assessment of 1539 fonio (Digitaria exilis) accessions
Thomas Kaczmarek, Sandrine Causse, S. D. Abdul, et al.
Plants People Planet (2023)
Open Access | Times Cited: 4
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk
Poulami Jha, M. Sudarshan, Subhash Chandra Santra, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105212-105212
Closed Access | Times Cited: 3
Inorganic nutrients and heavy metals in some wild edible plants consumed by rural communities in Northern Uganda: Implications for human health
Alfred Nyero, Innocent Achaye, Godwin Anywar, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18999-e18999
Open Access | Times Cited: 3
Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands
M. Sacandé, Giulia Muir
Food and Nutrition Bulletin (2023) Vol. 44, Iss. 2_suppl, pp. S58-S68
Open Access | Times Cited: 3
Unreliable prediction of B-vitamin source species
Rafael Molina‐Venegas, Ignacio Morales‐Castilla, Miguel Á. Rodrı́guez
Nature Plants (2022) Vol. 9, Iss. 1, pp. 31-33
Closed Access | Times Cited: 4
Folate vitamers in the Australian green plum: Through growth and ripening and across locations
Selina Fyfe, Hung T. Hong, Horst Joachim Schirra, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Impact of microclimate on Artocarpus altilis (Parkinson) Fosberg var Ma’afala fruit and nutritional quality
Lauren AE Erland, Amber Needham, Abisola Z. Kehinde, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104983-104983
Open Access | Times Cited: 3
Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security
Mar Casas, Joan Vallès, Airy Gras
Foods (2024) Vol. 13, Iss. 17, pp. 2785-2785
Open Access
Plant-based food supply requires transformation to fulfil micronutrient needs in China
Wopke Van der Werf, Yijun Li, J.C. Gerdessen, et al.
Research Square (Research Square) (2024)
Open Access
Diversidade e uso de Plantas Alimentícias Não-Convencionais (PANC) no Piauí, Brasil
Rayana Leal de Sousa, Ana Janaína Barbosa da Silva, Letícia Sousa dos Santos Ferreira, et al.
Revista Brasileira de Geografia Física (2024) Vol. 17, Iss. 4, pp. 2260-2283
Open Access
Ethnobotany study on wild edible plants used by the Tujia ethnic group in Laifeng, southwest Hubei, China
Shuwang Hou, Huang Pei-qing, Zhen Yao
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access
Two major rice loci determine rice-staple food populations differences in vitamin B1 deficiency levels
Yufei Li, Zhuang Yang, Kang Li, et al.
Science Bulletin (2024)
Closed Access
Ethnopharmacological disease classification and bioprospecting: the diversity of plant drugs used to treat cancer
Jamie Thompson, Julie A. Hawkins
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
J. Raneri, Julia Boedecker, Diego A. Fallas Conejo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Wild and cultivated comestible plant species in the Gulf of Mexico: phylogenetic patterns and convergence of type of use
Milton H. Díaz‐Toribio, José Arturo De‐Nova, Eva María Piedra‐Malagón, et al.
AoB Plants (2023) Vol. 15, Iss. 5
Open Access | Times Cited: 1
Prioritizing strategies for wheat biofortification: Inspiration from underutilized species
Zulfiqar Ali, Sadia Hakeem, Martin Wiehle, et al.
Heliyon (2023) Vol. 9, Iss. 10, pp. e20208-e20208
Open Access | Times Cited: 1
Combining Multiple Plant Attributes to Reveal Differences in Community Structure in Two Distant Deserts in Central Asia
Ye Tao, Xiaobing Zhou, Benfeng Yin, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3286-3286
Open Access | Times Cited: 1
The Decline of Agrobiodiversity: Process of Crop Improvement, Consequent Homogenization, and Impacts
Avik Ray
Springer eBooks (2023), pp. 79-121
Closed Access
Comparison of the effectiveness of immobilization of cations on the surface of a polymer carrier in order to use the resulting composition in the technology of bakery products
M. A. Sargsyan, Е. В. Белокурова
Proceedings of the Voronezh State University of Engineering Technologies (2023) Vol. 85, Iss. 2, pp. 91-95
Open Access
Significant phylogenetic signal is not enough to trust phylogenetic predictions
Rafael Molina‐Venegas, Ignacio Morales‐Castilla, Miguel Á. Rodrı́guez
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
The worldwide allometric relationship in anatomical structures for plant roots
Yue Zhang, Jingjing Cao, Qingpei Yang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access

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