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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ancient proteins provide evidence of dairy consumption in eastern Africa
Madeleine Bleasdale, Kristine Korzow Richter, Anneke Janzen, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Nutrition and Osteoporosis Prevention
René Rizzoli, Thierry Chevalley
Current Osteoporosis Reports (2024)
Open Access | Times Cited: 2
Curious case of the history of fermented milk: tangible evidence
Hafiz Arbab Sakandar, Heping Zhang
Science Bulletin (2022) Vol. 67, Iss. 16, pp. 1625-1627
Closed Access | Times Cited: 11
Ecological flexibility and adaptation to past climate change in the Middle Nile Valley: A multiproxy investigation of dietary shifts between the Neolithic and Kerma periods at Kadruka 1 and Kadruka 21
Charles Le Moyne, Patrick Roberts, Quan Hua, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0280347-e0280347
Open Access | Times Cited: 4
Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins
Ismael Rodríguez Palomo, Bharath Nair, Yun Chiang, et al.
Peer Community Journal (2024) Vol. 4
Open Access | Times Cited: 1
Introducing protein deamidation: Landmark discoveries, societal outreach, and tentative priming workflow to address deamidation
Axel Boudier-Lemosquet, Adrien Mahler, Claude Bobo, et al.
Methods (2021) Vol. 200, pp. 3-14
Open Access | Times Cited: 9
Dairy production sustainability through a one-health lens
Blake T. Nguyen, Kaitlyn R. Briggs, D.V. Nydam
Journal of the American Veterinary Medical Association (2023) Vol. 261, Iss. 1, pp. 12-16
Open Access | Times Cited: 3
Proposed mechanism for the selection of lactase persistence in childhood
Alexandre Fabre, Anne Lise Fabre, Céline Bon, et al.
BioEssays (2023) Vol. 45, Iss. 7
Open Access | Times Cited: 3
Curated cauldrons: Preserved proteins from early copper-alloy vessels illuminate feasting practices in the Caucasian steppe
Shevan Wilkin, Peter Hommel, Alicia Ventresca Miller, et al.
iScience (2023) Vol. 26, Iss. 9, pp. 107482-107482
Open Access | Times Cited: 3
Benchmarking the identification of a single degraded protein to explore optimal search strategies for ancient proteins
Ismael Rodríguez Palomo, Bharath Nair, Yun Chiang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
Cultured Milk
Eva Rosenstock, Julia Ebert, Alisa Scheibner
Current Anthropology (2021) Vol. 62, Iss. S24, pp. S256-S275
Closed Access | Times Cited: 8
Tracing the Distribution of European Lactase Persistence Genotypes Along the Americas
Ana Cecília Guimarães Alves, Natalie Mary Sukow, Gabriel Adelman Cipolla, et al.
Frontiers in Genetics (2021) Vol. 12
Open Access | Times Cited: 7
A Time to Sow, a Time to Reap: Modifications to Biological and Economic Rhythms in Southwest Asian Plant and Animal Domestication
Daniel Fuks, Diane L. Lister, Assaf Distelfeld, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1368-1368
Open Access | Times Cited: 5
Enduring Cycles
Björn Reichhardt, Zoljargal Enkh-Amgalan, Christina Warinner, et al.
Current Anthropology (2021) Vol. 62, Iss. S24, pp. S343-S348
Closed Access | Times Cited: 5
Dairy production sustainability through a one-health lens
Blake T. Nguyen, Kaitlyn R. Briggs, D.V. Nydam
Journal of the American Veterinary Medical Association (2022), pp. 1-5
Open Access | Times Cited: 3
Cross reactivity and co-allergy in food allergy
Amanda Cox, Malika Gupta
Elsevier eBooks (2024), pp. 238-252
Closed Access
A new legacy: potential of zooarchaeology by mass spectrometry in the analysis of North American megafaunal remains
Mariya Antonosyan, Eden Hill, Margaret Jodry, et al.
Frontiers in Mammal Science (2024) Vol. 3
Open Access
Bone adhered soil as a source of target and environmental DNA and proteins
Toni de-Dios, Biancamaria Bonucci, Rémi Barbieri, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Addressing the Anthropocene from the Global South: integrating paleoecology, archaeology and traditional knowledge for COP engagement
Verónica Zuccarelli Freire, Michael J. Ziegler, Victor Lery Caetano Andrade, et al.
Frontiers in Earth Science (2024) Vol. 12
Open Access
Dairy Industry Trends in Russia
Elena Ul'rih
Dairy Industry (2024), pp. 31-38
Closed Access
4000-year-old hair from the Middle Nile highlights unusual ancient DNA degradation pattern and a potential source of early eastern Africa pastoralists
Ke Wang, Madeleine Bleasdale, Charles Le Moyne, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Lactose Malabsorption
C Ingram, Nicolás Montalva, Dallas M. Swallow
Springer eBooks (2022), pp. 229-260
Closed Access | Times Cited: 2
Leveraging palaeoproteomics to address conservation and restoration agendas
Carli Peters, Kristine Korzow Richter, Jens‐Christian Svenning, et al.
iScience (2022) Vol. 25, Iss. 5, pp. 104195-104195
Open Access | Times Cited: 1
History of Dairy Processing, Technology and Products
Donald J. McMahon, Prateek Sharma
Elsevier eBooks (2021), pp. 671-681
Closed Access | Times Cited: 1
Synergistic chemical and structural colorations in early polychromic ceramic glazes over 1000 years ago
Xuesong Yin, Berta Mañas Alcaide, Christel Pesme, et al.
Research Square (Research Square) (2023)
Open Access
Archaeological Proteomics
Jessica Hendy
(2023), pp. 501-510
Closed Access

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