OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A high-quality sponge gourd (Luffa cylindrica) genome
Haibin Wu, Gangjun Zhao, Hao Gong, et al.
Horticulture Research (2020) Vol. 7, Iss. 1
Open Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Chromosome-scale genome assembly of Cucumis hystrix—a wild species interspecifically cross-compatible with cultivated cucumber
Xiaodong Qin, Zhonghua Zhang, Qunfeng Lou, et al.
Horticulture Research (2021) Vol. 8
Open Access | Times Cited: 24

Isolation, expression, and functional analysis of the geranylgeranyl pyrophosphate synthase (GGPPS) gene from Liriodendron tulipifera
Chengge Zhang, HuanHuan Liu, Yaxian Zong, et al.
Plant Physiology and Biochemistry (2021) Vol. 166, pp. 700-711
Closed Access | Times Cited: 22

Genome-Wide Identification of the Cyclic Nucleotide-Gated Ion Channel Gene Family and Expression Profiles Under Low-Temperature Stress in Luffa cylindrica L.
Jianting Liu, Yuqian Wang, Lijuan Peng, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11330-11330
Open Access | Times Cited: 2

Contemplations and investigations on green coagulants in treatment of surface water: a critical review
Manoj Kumar Karnena, Vara Saritha
Applied Water Science (2022) Vol. 12, Iss. 7
Open Access | Times Cited: 12

Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
Giulia Scalzini, Simone Giacosa, Susana Rı́o Segade, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 545-558
Closed Access | Times Cited: 16

Metabolome and Transcriptome Analyses of Cucurbitacin Biosynthesis in Luffa (Luffa acutangula)
Gangjun Zhao, Meng Wang, Caixia Luo, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9

Harnessing sponge gourd: an alternative source of oil and protein for nutritional security
Ruchi Tyagi, Rakesh Bhardwaj, Poonam Suneja, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3

Comparative karyotype analysis of eight Cucurbitaceae crops using fluorochrome banding and 45S rDNA-FISH
Chao‐Wen She, Jiang XiangHui, Chunping He
Comparative Cytogenetics (2023) Vol. 17, Iss. 1, pp. 31-58
Open Access | Times Cited: 2

Identification of suitable reference genes for quantitative reverse transcription PCR in Luffa (Luffa cylindrica)
Gangjun Zhao, Meng Wang, Yaqin Gan, et al.
Physiology and Molecular Biology of Plants (2022) Vol. 28, Iss. 4, pp. 737-747
Open Access | Times Cited: 4

Reaction of Luffa spp. to Macrophomina pseudophaseolina inoculation
Dariane Monteiro Viana, Andréia Mitsa Paiva Negreiros, Lindomar María da Silveira, et al.
Research Square (Research Square) (2024)
Open Access

Transcription Factor CmWRKY13 Regulates Cucurbitacin B Biosynthesis Leading to Bitterness in Oriental Melon Fruit (Cucumis melo var. Makuwa Makino)
Fei Luo, Yu‐Shan Huang, Yinhan Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24697-24710
Closed Access

Omics in vegetable crops: Cucurbitaceae and Amaryllidaceae
Deepu Mathew
Elsevier eBooks (2022), pp. 239-280
Closed Access | Times Cited: 3

Identification of clade-wide putative cis-regulatory elements from conserved non-coding sequences in Cucurbitaceae genomes
Hongtao Song, Qi Wang, Zhonghua Zhang, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 1

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