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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol, Maxwell J. Holle, Ruopeng An
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 6, pp. 796-804
Closed Access | Times Cited: 101

Showing 26-50 of 101 citing articles:

Recent evidence for the effects of nonnutritive sweeteners on glycaemic control
Samar Y. Ahmad, Meghan B. Azad, James K. Friel, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 4, pp. 278-283
Closed Access | Times Cited: 28
Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners
David J. Mela, John McLaughlin, Peter J. Rogers
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 484-491
Open Access | Times Cited: 26
Acute glycemic and insulinemic effects of low-energy sweeteners: a systematic review and meta-analysis of randomized controlled trials
Arno Greyling, Katherine M. Appleton, Anne Raben, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 4, pp. 1002-1014
Open Access | Times Cited: 26
The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review
Cherie Russell, Carley Grimes, Phillip Baker, et al.
Nutrition Research Reviews (2020) Vol. 34, Iss. 2, pp. 185-208
Closed Access | Times Cited: 26
Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults
Nikoleta S. Stamataki, Corey Scott, Rebecca Elliott, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 5, pp. 1126-1134
Open Access | Times Cited: 25
Low-calorie sweeteners and human health: a rapid review of systematic reviews
Lesley Andrade, Kirsten Lee, Allison C. Sylvetsky, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1145-1164
Closed Access | Times Cited: 22
COUNTERPOINT: Artificial Sweeteners for Obesity—Better than Sugary Alternatives; Potentially a Solution
Karl Nadolsky
Endocrine Practice (2021) Vol. 27, Iss. 10, pp. 1056-1061
Closed Access | Times Cited: 18
The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
Luke Solomi, Gail Rees, Kathy M. Redfern
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 7, pp. 894-900
Open Access | Times Cited: 22
Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
María de Lourdes Samaniego-Vaesken, Emma Ruiz, Teresa Partearroyo, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1265-1265
Open Access | Times Cited: 21
Non-nutritive Sweeteners and Glycaemic Control
Yoona Kim, Jennifer Keogh, Peter Clifton
Current Atherosclerosis Reports (2019) Vol. 21, Iss. 12
Closed Access | Times Cited: 21
Effects of Unsweetened Preloads and Preloads Sweetened with Caloric or Low-/No-Calorie Sweeteners on Subsequent Energy Intakes: A Systematic Review and Meta-Analysis of Controlled Human Intervention Studies
Han Youl Lee, Maia M. Jack, Theresa Poon, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1481-1499
Open Access | Times Cited: 20
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
Cherie Russell, Sarah Dickie, Phillip Baker, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 898-898
Open Access | Times Cited: 16
Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian Indian Adults with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Viswanathan Mohan, Valangaiman Sriram Manasa, Kuzhandaivelu Abirami, et al.
Diabetes Therapy (2024) Vol. 15, Iss. 9, pp. 2061-2077
Open Access | Times Cited: 2
Is There an Academic Bias against Low-Energy Sweeteners?
David J. Mela
Nutrients (2022) Vol. 14, Iss. 7, pp. 1428-1428
Open Access | Times Cited: 10
The Combined Effects of Aspartame and Acesulfame-K Blends on Appetite: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Kirnjot Mehat, Yi Chen, Christopher Corpe
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2329-2340
Open Access | Times Cited: 10
Non-sugar sweeteners and health outcomes in adults without diabetes: deciphering the WHO recommendations in the Indian context
Awadhesh Kumar Singh, Akriti Singh, Ritu Singh, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2023) Vol. 17, Iss. 8, pp. 102829-102829
Closed Access | Times Cited: 6
Naringin, neohesperidin and their corresponding dihydrochalcones as bioactive substances: a symphony of bitter–sweet
Ruoqi Wang, Wenwen You, Heng Lin, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 6
Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
Alison Gallagher, Margaret Ashwell, Jason C. G. Halford, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 13
The effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial
Saziye E Orku, Güldal Güleç Süyen, Murat Baş
Nutrition (2022) Vol. 106, pp. 111885-111885
Closed Access | Times Cited: 10
Long-term consumption of artificial sweeteners does not affect cardiovascular health and survival in rats
Satvinder Guru, Ying Li, Olga V. Savinova, et al.
PeerJ (2022) Vol. 10, pp. e13071-e13071
Open Access | Times Cited: 9
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 7, pp. 2025-2042
Open Access | Times Cited: 9
Sucralose Consumption over 2 Weeks in Healthy Subjects Does Not Modify Fasting Plasma Concentrations of Appetite-Regulating Hormones: A Randomized Clinical Trial
Alonso Romo-Romo, Carlos A. Aguilar‐Salinas, María Guadalupe López-Carrasco, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 8, pp. 1295-1304
Closed Access | Times Cited: 14
Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response
Sarra Jrıbı, May Ouhaibi, Hager Boukhris, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1578-1587
Closed Access | Times Cited: 13
Impact of non-sugar sweeteners on metabolism beyond sweet taste perception
Herbert Herzog, Lei Zhang, Luigi Fontana, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 1
Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling
Toshimasa Yamauchi, Hideki Kamiya, Kazunori Utsunomiya, et al.
Diabetology International (2020) Vol. 11, Iss. 3, pp. 224-239
Open Access | Times Cited: 11

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