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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Oral and Gastric Stimulation on Appetite and Energy Intake
Anne G.M. Wijlens, Alfrun Erkner, Erin Alexander, et al.
Obesity (2012) Vol. 20, Iss. 11, pp. 2226-2232
Closed Access | Times Cited: 59

Showing 26-50 of 59 citing articles:

The Satiation Framework: Exploring processes that contribute to satiation
Paige M. Cunningham, Barbara J. Rolls
Physiology & Behavior (2021) Vol. 236, pp. 113419-113419
Open Access | Times Cited: 18
The significance and potential of functional food ingredients for control appetite and food intake
Mina Esmaeili, Marjan Ajami, Meisam Barati, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1602-1612
Open Access | Times Cited: 13
Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials
Bea Klos, Jessica Eustace‐Cook, Letizia Crepaz, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 3, pp. 1059-1076
Open Access | Times Cited: 13
Longer Oral Exposure with Modified Sham Feeding Does Not Slow Down Gastric Emptying of Low- and High-Energy-Dense Gastric Loads in Healthy Young Men
Anne G.M. Wijlens, Alfrun Erkner, Monica Mars, et al.
Journal of Nutrition (2014) Vol. 145, Iss. 2, pp. 365-371
Open Access | Times Cited: 14
Short-term effects of chewing gum on satiety and afternoon snack intake in healthy weight and obese women
Eunyoung Park, Indika Edirisinghe, Taichi Inui, et al.
Physiology & Behavior (2016) Vol. 159, pp. 64-71
Closed Access | Times Cited: 14
Cracker shape modifiesad libitumsnack intake of crackers with cheese dip
Arianne van Eck, Anouk van Stratum, Dimitra Achlada, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 9, pp. 988-997
Closed Access | Times Cited: 13
Flavor perception and satiation
Ciarán G. Forde
Elsevier eBooks (2016), pp. 251-276
Closed Access | Times Cited: 12
Exacting Responses: Lack of Endocrine Cephalic Phase Responses Upon Oro-Sensory Exposure
Marlou Lasschuijt, Monica Mars, Cees de Graaf, et al.
Frontiers in Endocrinology (2018) Vol. 9
Open Access | Times Cited: 12
The Impact of Eating Rate on Energy Intake, Body Composition, and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2020), pp. 715-740
Closed Access | Times Cited: 11
Good taste or gut feeling? A new method in rats shows oro‐sensory stimulation and gastric distention generate distinct and overlapping brain activation patterns
Theresia J. M. Roelofs, Mieneke C. M. Luijendijk, Annette van der Toorn, et al.
International Journal of Eating Disorders (2020) Vol. 54, Iss. 7, pp. 1116-1126
Open Access | Times Cited: 9
Effect of Number of Food Pieces on Food Selection and Consumption in Animals and Humans
Devina Bajaj
(2013)
Closed Access | Times Cited: 9
Chewing Stimulation Reduces Appetite Ratings and Attentional Bias toward Visual Food Stimuli in Healthy-Weight Individuals
Akitsu Ikeda, Jun J. Miyamoto, Nobuo Usui, et al.
Frontiers in Psychology (2018) Vol. 9
Open Access | Times Cited: 9
The chemical senses and nutrition: the role of taste and smell in the regulation of food intake
Cees de Graaf, Sanne Boesveldt
(2017), pp. 35-56
Closed Access | Times Cited: 8
A modeling study of beverage substitution and obesity outcomes among Australian adults
Miaobing Zheng, Zhixian Sui, Zhangrong Li, et al.
Nutrition (2017) Vol. 39-40, pp. 71-75
Closed Access | Times Cited: 5
The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function in Young Male Subjects
Stephan Bachlechner, Melanie Y. Denzer-Lippmann, Jan Wielopolski, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 5
Sustained satiety induced by food foams is independent of energy content, in healthy adults
W. Blom, Wieneke P. Koppenol, Ewoud A.H. Schuring, et al.
Appetite (2015) Vol. 97, pp. 64-71
Closed Access | Times Cited: 4
Digestion and Metabolism of Pectin
Kathrin Haider, Peter J. Wilde
Springer eBooks (2020), pp. 149-164
Closed Access | Times Cited: 4
Effects of Oral Exposure Duration and Gastric Energy Content on Appetite Ratings and Energy Intake in Lean Men
Anne G.M. Wijlens, Cees de Graaf, Alfrun Erkner, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 64-64
Open Access | Times Cited: 3
Chapter 7 The influence of fibre on gut physiology and feed intake regulation
B. Svihus, Astrid Kolderup Hervik
(2019), pp. 127-139
Closed Access | Times Cited: 3
The Impact of Eating Rate on Energy Intake, Body Composition and Health
Pey Sze Teo, Ciarán G. Forde
Springer eBooks (2019), pp. 1-27
Closed Access | Times Cited: 3
Sweet sensing, homeostasis and hedonics in the human gut–brain axis
Nikoleta S. Stamataki, John McLaughlin
Nutrition Bulletin (2017) Vol. 42, Iss. 2, pp. 172-177
Open Access | Times Cited: 2
Análise da mastigação e da saciedade em escolares
Bruna Vieira Esteves dos Santos, Martha Elisa Ferreira de Almeida
Journal of Health & Biological Sciences (2018) Vol. 7, Iss. 1(Jan-Mar), pp. 47-52
Open Access | Times Cited: 2
The Effects of a Normal Rate versus a Slow Intervalled Rate of Oral Nutrient Intake and Intravenous Low Rate Macronutrient Application on Psychophysical Function – Two Pilot Studies
Melanie Y. Denzer-Lippmann, Stephan Bachlechner, Jan Wielopolski, et al.
Frontiers in Psychology (2017) Vol. 8
Open Access | Times Cited: 1
Feeling full and being full : how gastric content relates to appetite, food properties and neural activation
Guido Camps
(2017)
Open Access | Times Cited: 1
Slow down! : exploring opportunites for reducing eating rate
Janet van den Boer
(2018)
Open Access | Times Cited: 1

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