OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global obesity: trends, risk factors and policy implications
Vasanti Malik, Walter C. Willett, Frank B. Hu
Nature Reviews Endocrinology (2012) Vol. 9, Iss. 1, pp. 13-27
Closed Access | Times Cited: 1319

Showing 26-50 of 1319 citing articles:

The prevalence of metabolically healthy obesity: a systematic review and critical evaluation of the definitions used
Juan Pablo Rey-López, Leandro F. M. Rezende, María Pastor‐Valero, et al.
Obesity Reviews (2014) Vol. 15, Iss. 10, pp. 781-790
Closed Access | Times Cited: 273

Economic costs of overweight and obesity
Thomas Lehnert, Diana Sonntag, Alexander Konnopka, et al.
Best Practice & Research Clinical Endocrinology & Metabolism (2013) Vol. 27, Iss. 2, pp. 105-115
Closed Access | Times Cited: 273

Therapeutic effect of high-dose green tea extract on weight reduction: A randomized, double-blind, placebo-controlled clinical trial
I-Ju Chen, Chia-Yu Liu, Jung-Peng Chiu, et al.
Clinical Nutrition (2015) Vol. 35, Iss. 3, pp. 592-599
Closed Access | Times Cited: 270

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota
Xinyao Jiao, Yuehua Wang, Yang Lin, et al.
The Journal of Nutritional Biochemistry (2018) Vol. 64, pp. 88-100
Closed Access | Times Cited: 268

Association between diabetes mellitus and active tuberculosis: A systematic review and meta-analysis
Rami H. Al‐Rifai, Fiona Pearson, Julia Critchley, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187967-e0187967
Open Access | Times Cited: 246

PPARs: Regulators of Metabolism and As Therapeutic Targets in Cardiovascular disease. Part II: PPAR-β/δ and PPAR-γ
Lu Han, Wen‐Jun Shen, Stefanie Bittner, et al.
Future Cardiology (2017) Vol. 13, Iss. 3, pp. 279-296
Open Access | Times Cited: 221

Nearly a decade on — trends, risk factors and policy implications in global obesity
Vasanti Malik, Walter Willet, Frank B. Hu
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 11, pp. 615-616
Open Access | Times Cited: 221

Global Prevalence of Prediabetes
Mary R. Rooney, Michael Fang, Katherine Ogurtsova, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1388-1394
Open Access | Times Cited: 217

Consumption of ultra-processed foods and their impact on the diet of young adults
Renata Moraes Bielemann, Janaína V Santos Motta, Gicele C Minten, et al.
Revista de Saúde Pública (2015) Vol. 49
Open Access | Times Cited: 214

Central Ceramide-Induced Hypothalamic Lipotoxicity and ER Stress Regulate Energy Balance
Cristina Contreras, Ismael González‐García, Noelia Martínez‐Sánchez, et al.
Cell Reports (2014) Vol. 9, Iss. 1, pp. 366-377
Open Access | Times Cited: 212

The Human–Nature Relationship and Its Impact on Health: A Critical Review
Valentine Seymour
Frontiers in Public Health (2016) Vol. 4
Open Access | Times Cited: 209

Determinants of takeaway and fast food consumption: a narrative review
H.G. Janssen, Ian G. Davies, Lucinda D. Richardson, et al.
Nutrition Research Reviews (2017) Vol. 31, Iss. 1, pp. 16-34
Open Access | Times Cited: 209

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
Priscila Pereira Machado, Eurídice Martínez Steele, Renata Bertazzi Levy, et al.
BMJ Open (2019) Vol. 9, Iss. 8, pp. e029544-e029544
Open Access | Times Cited: 207

Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Santa D’Innocenzo, Carlotta Biagi, Marcello Lanari
Nutrients (2019) Vol. 11, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 198

Overweight and obesity in Indonesia: prevalence and risk factors—a literature review
Cut Novianti Rachmi, Mu Li, Louise A. Baur
Public Health (2017) Vol. 147, pp. 20-29
Closed Access | Times Cited: 192

Plant-Based Diets for Personal, Population, and Planetary Health
Elena C. Hemler, Frank B. Hu
Advances in Nutrition (2018) Vol. 10, pp. S275-S283
Open Access | Times Cited: 191

The overweight and obesity transition from the wealthy to the poor in low- and middle-income countries: A survey of household data from 103 countries
Tara Templin, Tiago Cravo Oliveira Hashiguchi, Blake Thomson, et al.
PLoS Medicine (2019) Vol. 16, Iss. 11, pp. e1002968-e1002968
Open Access | Times Cited: 190

Weight Bias and Stigma: Public Health Implications and Structural Solutions
Rebecca L. Pearl
Social Issues and Policy Review (2018) Vol. 12, Iss. 1, pp. 146-182
Open Access | Times Cited: 179

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
Fiona Lavelle, Laura McGowan, Michelle Spence, et al.
Appetite (2016) Vol. 107, pp. 383-391
Open Access | Times Cited: 173

Contribution of macronutrients to obesity: implications for precision nutrition
Rodrigo San‐Cristobal, Santiago Navas‐Carretero, Miguel Ángel Martínez‐González, et al.
Nature Reviews Endocrinology (2020) Vol. 16, Iss. 6, pp. 305-320
Closed Access | Times Cited: 164

Sarcopenia in the Older Adult With Cancer
Grant R. Williams, Richard F. Dunne, Smith Giri, et al.
Journal of Clinical Oncology (2021) Vol. 39, Iss. 19, pp. 2068-2078
Open Access | Times Cited: 161

Dietary sugar consumption and health: umbrella review
Yin Huang, Zeyu Chen, Qing Chen, et al.
BMJ (2023), pp. e071609-e071609
Open Access | Times Cited: 138

Obesity Stigma: Causes, Consequences, and Potential Solutions
Susannah Westbury, Oyinlola Oyebode, Thijs van Rens, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 1, pp. 10-23
Open Access | Times Cited: 104

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