OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort
Rikard Landberg, Pierre Åman, Göran Hallmans, et al.
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 3, pp. 259-263
Closed Access | Times Cited: 43
Rikard Landberg, Pierre Åman, Göran Hallmans, et al.
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 3, pp. 259-263
Closed Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Differential incidence trends of colon and rectal cancers in Hong Kong: an age‐period‐cohort analysis
Bo Zhang, Shao‐Hua Xie, I. Yu
Cancer Communications (2018) Vol. 38, Iss. 1, pp. 1-10
Open Access | Times Cited: 14
Bo Zhang, Shao‐Hua Xie, I. Yu
Cancer Communications (2018) Vol. 38, Iss. 1, pp. 1-10
Open Access | Times Cited: 14
Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
Nicola M. McKeown, Adela Hruby, Rikard Landberg, et al.
Public Health Nutrition (2015) Vol. 19, Iss. 2, pp. 326-331
Open Access | Times Cited: 10
Nicola M. McKeown, Adela Hruby, Rikard Landberg, et al.
Public Health Nutrition (2015) Vol. 19, Iss. 2, pp. 326-331
Open Access | Times Cited: 10
Whole grain intake, determined by dietary records and plasma alkylresorcinol concentrations, is low among pregnant women in Singapore.
Alastair B. Ross, Marjorelee Colega, Ai Lin Lim, et al.
PubMed (2015) Vol. 24, Iss. 4, pp. 674-82
Closed Access | Times Cited: 9
Alastair B. Ross, Marjorelee Colega, Ai Lin Lim, et al.
PubMed (2015) Vol. 24, Iss. 4, pp. 674-82
Closed Access | Times Cited: 9
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks
Huaxing Wu, Marjukka Kolehmainen, Hannu Mykkänen, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 11, pp. 1244-1248
Open Access | Times Cited: 8
Huaxing Wu, Marjukka Kolehmainen, Hannu Mykkänen, et al.
European Journal of Clinical Nutrition (2015) Vol. 69, Iss. 11, pp. 1244-1248
Open Access | Times Cited: 8
Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study
J.-P. Zertuche, G. Rabasa, Alice H. Lichtenstein, et al.
Osteoarthritis and Cartilage (2022) Vol. 30, Iss. 10, pp. 1337-1343
Open Access | Times Cited: 5
J.-P. Zertuche, G. Rabasa, Alice H. Lichtenstein, et al.
Osteoarthritis and Cartilage (2022) Vol. 30, Iss. 10, pp. 1337-1343
Open Access | Times Cited: 5
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 465-465
Open Access | Times Cited: 7
Huaxing Wu, Cecilie Kyrø, Anne Tjønneland, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 465-465
Open Access | Times Cited: 7
Alkylresorcinol Metabolites Candidate Biomarkers for Whole Grain Wheat and Rye Intake
Matti Marklund
(2012)
Closed Access | Times Cited: 2
Matti Marklund
(2012)
Closed Access | Times Cited: 2
Plasma Alkylresorcinols as a Biomarker for Whole-Grain Intake and Association With Colorectal Cancer
Susanna C. Larsson
JNCI Journal of the National Cancer Institute (2013) Vol. 106, Iss. 1, pp. djt362-djt362
Open Access | Times Cited: 1
Susanna C. Larsson
JNCI Journal of the National Cancer Institute (2013) Vol. 106, Iss. 1, pp. djt362-djt362
Open Access | Times Cited: 1
Alkylresorcinols and Their Metabolites as Biomarkers for Whole grain Wheat and Rye
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Matti Marklund, Izabela Biskup, Afaf Kamal‐Eldin, et al.
(2021), pp. 99-136
Closed Access | Times Cited: 2
Alkylresorcinols in adipose tissue as long-term biomarkers of whole grain wheat and rye Intake
Huaxing Wu
(2017)
Closed Access | Times Cited: 1
Huaxing Wu
(2017)
Closed Access | Times Cited: 1
Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial
Elise Nordin
(2015)
Closed Access
Elise Nordin
(2015)
Closed Access
Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake
Emma Myhré Herelius
(2016)
Closed Access
Emma Myhré Herelius
(2016)
Closed Access
Alkylresorcinols and Their Metabolites as Biomarkers of Whole-Grain Rye and Wheat Intake
Rikard Landberg, Afaf Kamal‐Eldin, Matti Marklund, et al.
Elsevier eBooks (2014), pp. 159-187
Closed Access
Rikard Landberg, Afaf Kamal‐Eldin, Matti Marklund, et al.
Elsevier eBooks (2014), pp. 159-187
Closed Access
Nutritional biomarkers to assess compliance to dietary advice given in an integrated dietary intervention: results from the CRESSIDA Study
Julia Darzi, Dianne P. Reidlinger, Wendy L. Hall, et al.
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. OCE4
Open Access
Julia Darzi, Dianne P. Reidlinger, Wendy L. Hall, et al.
Proceedings of The Nutrition Society (2013) Vol. 72, Iss. OCE4
Open Access
Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy
Óla Kallý Magnúsdóttir, Rikard Landberg, Lieselotte Cloetens, et al.
(2013)
Closed Access
Óla Kallý Magnúsdóttir, Rikard Landberg, Lieselotte Cloetens, et al.
(2013)
Closed Access
Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
Weihao Wang, Jianan Li, Xiaoxi Chen, et al.
Research Square (Research Square) (2019)
Open Access
Weihao Wang, Jianan Li, Xiaoxi Chen, et al.
Research Square (Research Square) (2019)
Open Access
The Anti-oxidants
Yosef Dror, Ephraim Rimon, Reuben Vaida
Springer eBooks (2020), pp. 173-216
Closed Access
Yosef Dror, Ephraim Rimon, Reuben Vaida
Springer eBooks (2020), pp. 173-216
Closed Access
