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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
Deirdre Mikkelsen, Michael J. Gidley, Barbara A. Williams
Journal of Agricultural and Food Chemistry (2011) Vol. 59, Iss. 8, pp. 4025-4032
Closed Access | Times Cited: 72

Showing 26-50 of 72 citing articles:

Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues
Siqian Chen, Deirdre Mikkelsen, Patricia López-Sánchez, et al.
Cellulose (2017) Vol. 24, Iss. 3, pp. 1211-1226
Closed Access | Times Cited: 42
Diffusion of macromolecules in self-assembled cellulose/hemicellulose hydrogels
Patricia López-Sánchez, Erich Schüster, Dongjie Wang, et al.
Soft Matter (2015) Vol. 11, Iss. 20, pp. 4002-4010
Open Access | Times Cited: 41
Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community
Kim De Paepe, Joran Verspreet, Kristin Verbeke, et al.
Environmental Microbiology (2018) Vol. 20, Iss. 9, pp. 3406-3426
Closed Access | Times Cited: 38
Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway
Junying Bai, Yan Li, Wenhui Zhang, et al.
Food Bioscience (2021) Vol. 41, pp. 101010-101010
Closed Access | Times Cited: 32
Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology
Dehui Lin, Patricia López-Sánchez, Nichola Selway, et al.
Food Hydrocolloids (2017) Vol. 79, pp. 13-19
Closed Access | Times Cited: 33
Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum
Shiyi Lu, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105858-105858
Closed Access | Times Cited: 32
Possible beneficial effects of xyloglucan from its degradation by gut microbiota
Hong Chen, Xiu‐Juan Jiang, Shanshan Li, et al.
Trends in Food Science & Technology (2020) Vol. 97, pp. 65-75
Closed Access | Times Cited: 29
Current in Vitro and Animal Models for Understanding Foods: Human Gut–Microbiota Interactions
Cheng Li, Xiaowei Zhang
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12733-12745
Closed Access | Times Cited: 16
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Fuhua Li, Kaifang Zeng, Jian Ming
Critical Reviews in Food Science and Nutrition (2023), pp. 1-37
Closed Access | Times Cited: 9
Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: A combined USANS/SANS study
Marta Martínez‐Sanz, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Polymer (2016) Vol. 105, pp. 449-460
Closed Access | Times Cited: 30
Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum
Guangli Feng, Bernadine M. Flanagan, Barbara A. Williams, et al.
Carbohydrate Polymers (2018) Vol. 201, pp. 575-582
Closed Access | Times Cited: 28
Independent fermentation and metabolism of dietary polyphenols associated with a plant cell wall model
Anh Dao Thi Phan, Barbara A. Williams, Gabriele Netzel, et al.
Food & Function (2020) Vol. 11, Iss. 3, pp. 2218-2230
Closed Access | Times Cited: 26
Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)
Ana M. Rovalino-Córdova, Vincenzo Fogliano, Edoardo Capuano
Journal of Functional Foods (2020) Vol. 73, pp. 104087-104087
Open Access | Times Cited: 25
Faster Fermentation of Cooked Carrot Cell Clusters Compared to Cell Wall Fragments in Vitro by Porcine Feces
Li Day, J. H Patiño Gómez, Sofia K. Øiseth, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 12, pp. 3282-3290
Closed Access | Times Cited: 30
Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type
Widaningrum, Bernadine M. Flanagan, Barbara A. Williams, et al.
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 23, pp. 100223-100223
Closed Access | Times Cited: 23
In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions
Rewati Raman Bhattarai, Sushil Dhital, Barbara A. Williams, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106538-106538
Closed Access | Times Cited: 23
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
In vitrofermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry
Guangli Feng, Deirdre Mikkelsen, Emily C. Hoedt, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7892-7904
Closed Access | Times Cited: 19
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Pectin and Xyloglucan Influence the Attachment of Salmonella enterica and Listeria monocytogenes to Bacterial Cellulose-Derived Plant Cell Wall Models
Michelle Sze-Fan Tan, Sadequr Rahman, Gary A. Dykes
Applied and Environmental Microbiology (2015) Vol. 82, Iss. 2, pp. 680-688
Open Access | Times Cited: 19
Fermentation outcomes of wheat cell wall related polysaccharides are driven by substrate effects as well as initial faecal inoculum
Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106978-106978
Closed Access | Times Cited: 15
Purified plant cell walls with adsorbed polyphenols alter porcine faecal bacterial communities during in vitro fermentation
Lucas Grant, Deirdre Mikkelsen, Anh Dao Thi Phan, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 834-845
Closed Access | Times Cited: 17
High Molecular Weight Mixed-Linkage Glucan as a Mechanical and Hydration Modulator of Bacterial Cellulose: Characterization by Advanced NMR Spectroscopy
Juan C. Muñoz‐García, Kendall R. Corbin, Hussain Haider, et al.
Biomacromolecules (2019) Vol. 20, Iss. 11, pp. 4180-4190
Open Access | Times Cited: 16
In vitro fermentation of onion cell walls and model polysaccharides using human faecal inoculum: Effects of molecular interactions and cell wall architecture
Shiyi Lu, Bernadine M. Flanagan, Deirdre Mikkelsen, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107257-107257
Closed Access | Times Cited: 13
Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro
Hong Yao, Shiyi Lu, Barbara A. Williams, et al.
Food Hydrocolloids (2021) Vol. 127, pp. 107422-107422
Closed Access | Times Cited: 13

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