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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale
Reskandi C. Rudjito, Andréa Caroline Ruthes, Amparo Jiménez-Quero, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 15, pp. 13167-13177
Open Access | Times Cited: 66

Showing 26-50 of 66 citing articles:

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives
Muhammad Bilal, Dandan Li, Chong Xie, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 196-208
Open Access | Times Cited: 4
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Wen Li, Rui Xu, Shaoshuang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133223-133223
Closed Access | Times Cited: 4
Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications
Jiangfei Li, Guanjun Ye, Junwen Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture
Axiang Liu, Shengjie Zhang, Wentao Wang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 696-696
Open Access
Comparative Recalcitrance and Extractability of Cell Wall Polysaccharides from Cereal (Wheat, Rye, and Barley) Brans Using Subcritical Water
Andréa Caroline Ruthes, Reskandi C. Rudjito, Jorge Rencoret, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 18, pp. 7192-7204
Open Access | Times Cited: 28
Enzymatic upgrading of heteroxylans for added-value chemicals and polymers
Thu V. Vuong, Emma R. Master
Current Opinion in Biotechnology (2021) Vol. 73, pp. 51-60
Open Access | Times Cited: 26
Facile and green preparation of diverse arabinoxylan hydrogels from wheat bran by combining subcritical water and enzymatic crosslinking
Li Cheng, Li Wang, Zhengxing Chen, et al.
Carbohydrate Polymers (2020) Vol. 241, pp. 116317-116317
Closed Access | Times Cited: 25
Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
Line Munk, Jan Muschiol, Kai Li, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 22, pp. 8164-8174
Open Access | Times Cited: 25
Macromolecular Model of the Pectic Polysaccharides Isolated from the Bark of Norway Spruce (Picea abies)
Myriam Le Normand, Barbara Rietzler, Francisco Vilaplana, et al.
Polymers (2021) Vol. 13, Iss. 7, pp. 1106-1106
Open Access | Times Cited: 21
Dissolving Kraft Pulp Production and Xylooligosaccharide Coproduction: Effect of Pre-Hydrolysis Conditions
André Eduardo Palos Cunha, Rogério Simões
ACS Omega (2023) Vol. 8, Iss. 15, pp. 13626-13638
Open Access | Times Cited: 8
Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
Secil Yilmaz‐Turan, Amparo Jiménez-Quero, Rosana Moriana, et al.
Food Chemistry (2020) Vol. 333, pp. 127491-127491
Closed Access | Times Cited: 23
Subcritical water extraction of Equisetum arvense biomass withdraws cell wall fractions that trigger plant immune responses and disease resistance
Diego Rebaque, Gemma López, Yolanda Sanz, et al.
Plant Molecular Biology (2023) Vol. 113, Iss. 6, pp. 401-414
Open Access | Times Cited: 7
Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics
Kexin Han, Jianbiao Gao, Wei Wei, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 12
Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti‐Diabetic Effects in T2DM Rats
Yongrui Ti, Weizhen Wang, Xiaoxiao Wang, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 24
Closed Access | Times Cited: 12
Hydrothermal Treatment and Enzymatic Hydrolysis of Wheat Bran and Their Effects on Physical Structure
Andrew L. Mense, Changquan Zhang, Qiaoquan Liu, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 642-655
Closed Access | Times Cited: 2
Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life
Solja Pietiäinen, Amparo Jiménez-Quero, Annelie Moldin, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103920-103920
Open Access | Times Cited: 2
Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions
Yu-Jie Tang, Weiwei He, Xin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132291-132291
Closed Access | Times Cited: 2
Tuning the molar mass and substitution pattern of complex xylans from corn fibre using subcritical water extraction
Reskandi C. Rudjito, Amparo Jiménez-Quero, Mahmoud Hamzaoui, et al.
Green Chemistry (2020) Vol. 22, Iss. 23, pp. 8337-8352
Open Access | Times Cited: 18
Arabinoxylans
Marta S. Izydorczyk
Elsevier eBooks (2020), pp. 399-461
Closed Access | Times Cited: 17
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties
Eugenio Spadoni Andreani, Mingqin Li, Jennifer Ronholm, et al.
Food Bioscience (2021) Vol. 42, pp. 101071-101071
Closed Access | Times Cited: 14
Blocking utilization of major plant biomass polysaccharides leads Aspergillusniger towards utilization of minor components
Roland S. Kun, Sandra Garrigues, Marcos Di Falco, et al.
Microbial Biotechnology (2021) Vol. 14, Iss. 4, pp. 1683-1698
Open Access | Times Cited: 12
Circular valorization of coffee silverskin through supercritical CO2 for the production of functional extracts
Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, et al.
RSC Sustainability (2023) Vol. 1, Iss. 3, pp. 563-573
Open Access | Times Cited: 4
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 4
Study on the synthesis of nanoporous hydrated zirconia applied to hydrothermal conversion of biomass-derived sugars
Federico A. Piovano, Soledad G. Aspromonte, Alicia V. Boix
Microporous and Mesoporous Materials (2024) Vol. 368, pp. 113029-113029
Closed Access | Times Cited: 1
Valorization of Wheat Bran by Co-Cultivation of Fungi with Integrated Hydrolysis to Provide Sugars and Animal Feed
Fabian Mittermeier, Fabienne Fischer, Sebastian Hauke, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 15-15
Open Access | Times Cited: 1

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