OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 256

Showing 26-50 of 256 citing articles:

Absolute and functional iron deficiency: Biomarkers, impact on immune system, and therapy
Marianela Iriarte‐Gahete, Laura Tarancón‐Díez, Vanesa Garrido‐Rodríguez, et al.
Blood Reviews (2024) Vol. 68, pp. 101227-101227
Closed Access | Times Cited: 5

Bridging the knowledge gap: Iron deficiency anemia in classical and modern medicine
Neha Kale, Snehal Funde
Journal of Pharmacognosy and Phytochemistry (2025) Vol. 14, Iss. 1, pp. 36-49
Open Access

Daily multi-segment capsule for time-tunable drug release toward enhanced polypharmacy adherence
Amal Abbas, Janna Sofia Sage-Sepulveda, Kuldeep Mahato, et al.
Matter (2025) Vol. 8, Iss. 3, pp. 101947-101947
Closed Access

Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger
Renu Chaudhary, Charu Sharma, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2025), pp. 101654-101654
Open Access

Bioleaching of lanthanum from nickel metal hydride dry battery using siderophores produced by Pseudomonas sp.
A Hegazy, Hoda M. Soliman, Amr M. Mowafy, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access

A multifaceted analysis: Unveiling the complexities of wheat genotype, fortification, and processing on Iron and zinc bioavailability in whole wheat flour and chapati
Om Prakash Gupta, Ajeet Singh, Ankush Ankush, et al.
Food Chemistry (2025) Vol. 473, pp. 142907-142907
Closed Access

Postbiotics-promising role as energetic biomolecules, safety regulations, and nutritional aspects
Gitanjali S. Deokar, Sanjay J. Kshirsagar, Yogita Shinde, et al.
Elsevier eBooks (2025), pp. 709-736
Closed Access

Physicochemical and Sensory Evaluation of Gummy Candies Fortified with Microcapsules of Guinea Pig (Cavia porcellus) Blood Erythrocytes and Tumbo (Passiflora tarminiana) Juice
Carlos A. Ligarda-Samanez, Eliana Villano-Limache, Williams Pichihua-Oscco, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 917-917
Open Access

Besin Sinerjisi ve Sinerjik Besinlerin Sağlık Üzerine Etkileri
Gülden Arman, Aslı Akyol
Akdeniz Medical Journal (2025) Vol. 11, Iss. 1, pp. 140-148
Open Access

Relationship between variables and anemia status among female workers
Purbowati, Susi Nurohmi, Rizki Widyan Aisya
BIO Web of Conferences (2025) Vol. 153, pp. 02017-02017
Open Access

Effect of iron deficiency and supplementation on tooth structure and properties
Junfu Shen, Siqi Zhu, Yuxia Kong, et al.
Wear (2025), pp. 205817-205817
Closed Access

Reflections of Virtual and Augmented Reality Applications on Culinary Science
Muhammet Cihat İntepe, Furkan Demirgül
DETUROPE - The Central European Journal of Tourism and Regional Development (2025) Vol. 16, Iss. 2, pp. 162-180
Open Access

Tailored Iron Oxide Nanoparticles as Potential Cannabinoid Carriers for Anti-Cancer Treatment
Jan Taudul, Joanna Celej, Kinga Żelechowska-Matysiak, et al.
Biomolecules (2025) Vol. 15, Iss. 2, pp. 230-230
Open Access

Serum Ferritin Levels in Pregnancy and Their Association with Gestational Diabetes Mellitus: A Prospective Longitudinal Study
Zhenhua Qin, Yao Du, Z.-L. Wang, et al.
Diabetes Metabolic Syndrome and Obesity (2025) Vol. Volume 18, pp. 413-422
Open Access

Structure and Material Composition of Oral Disc Structures in Selected Anuran Tadpoles (Amphibia)
Leonie Dreger, Stanislav N. Gorb, Pedro Henrique dos Santos Dias, et al.
(2025)
Closed Access

Evaluation of Sensory Acceptability and Iron Content of Vegan Cheeses Produced with Protein Legume Isolates and Cushuro Algae (Nostoc sphaericum)
Brando J. Chavarri-Uriarte, Luz N.R. Santisteban-Murga, Amy B. Tito-Tito, et al.
Food Chemistry Advances (2025), pp. 100924-100924
Open Access

L-Arginine and Nitric Oxide in Vascular Regulation—Experimental Findings in the Context of Blood Donation
Natalia Kurhaluk, Halyna Tkachenko
Nutrients (2025) Vol. 17, Iss. 4, pp. 665-665
Open Access

Iron intake and iron status of Swedish adolescents with diets of varying climate impact
Elinor Hallström, Josefin E. Löfvenborg, Lotta Moraeus, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access

Underlying Mechanism of Drug and Non-drug Interactions
John I. Ogbu, Caroline V. L. Moreira, Richard A. Saavedra, et al.
(2025), pp. 205-231
Closed Access

How I treat iron‐refractory iron deficiency anaemia—An expert opinion‐based treatment guidance for children and adults
Vera Hoving, Albertine E. Donker, Saskia E.M. Schols, et al.
British Journal of Haematology (2025)
Open Access

Obesity and micronutrient status predict inflammation and weaker immune function in Filipino schoolchildren
Maria Sofia Amarra, Francisco de los Reyes, Wilson Sumpio, et al.
(2025) Vol. 2, Iss. 1
Closed Access

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