OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation for Food Applications: A Review
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 40
Cuie Yan, Sang-Ryoung Kim, Daniela R. Ruiz, et al.
ACS Applied Bio Materials (2022) Vol. 5, Iss. 12, pp. 5497-5512
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
Sustainable Ultrasound-Assisted Extraction and Encapsulation of Phenolic Compounds from Sacha Inchi Shell for Future Application
Shilka Kumari Mehta, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1820-1820
Open Access
Shilka Kumari Mehta, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1820-1820
Open Access
Influence of Deliverable Form of Dietary Vitamin D3 on the Immune Response in Late-Lactating Dairy Goats
Adela Mora‐Gutierrez, M.T. Núñez de González, Selamawit Woldesenbet, et al.
Dairy (2024) Vol. 5, Iss. 2, pp. 308-315
Open Access
Adela Mora‐Gutierrez, M.T. Núñez de González, Selamawit Woldesenbet, et al.
Dairy (2024) Vol. 5, Iss. 2, pp. 308-315
Open Access
Microencapsulation of Ganoderma lucidum Extract: Evaluation of Functional Components, In Vitro Simulated Digestion, and Stability as a Potential Feed Antioxidant
Piyaphat Petwattanapha, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2199-2208
Open Access
Piyaphat Petwattanapha, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2199-2208
Open Access
Encapsulation of Liquids via Polymer Precipitation in Emulsions
Eliandreina Cruz‐Barrios, Sarah N. Lak, Cameron Taylor, et al.
Journal of Polymer Science (2024)
Open Access
Eliandreina Cruz‐Barrios, Sarah N. Lak, Cameron Taylor, et al.
Journal of Polymer Science (2024)
Open Access
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
Fruit and vegetable waste as a raw material for obtaining functional antioxidants and their applications: A review of a sustainable strategy
Alcione García-González, Pasiano Rivas-García, Carlos Escamilla‐Alvarado, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Alcione García-González, Pasiano Rivas-García, Carlos Escamilla‐Alvarado, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3873-3873
Open Access
Trolox derivatives: Synthesis, structure–activity relationship and promote wound healing by regulating oxidative stress and inflammation
Jie Zhao, Shan Gao, Long Zhou, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108045-108045
Closed Access
Jie Zhao, Shan Gao, Long Zhou, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108045-108045
Closed Access
Comparison of Gidyea Gum, Gum Arabic, and Maltodextrin in the Microencapsulation and Colour Stabilisation of Anthocyanin-Rich Powders Using Freeze-Drying and Spray-Drying Techniques
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access
Photochemical formation of hollow silicone microcapsule arrays on periodic microswelling structures of silicone rubber using 193 nm ArF excimer laser for microencapsulation of electrolytes
Kaede Iwasaki, Masayuki Okoshi
Materials Chemistry and Physics (2024) Vol. 318, pp. 129321-129321
Closed Access
Kaede Iwasaki, Masayuki Okoshi
Materials Chemistry and Physics (2024) Vol. 318, pp. 129321-129321
Closed Access
Combining Ultra-Turrax and ultrasonic homogenization to achieve higher vitamin E encapsulation efficiency in spray drying
Letícia Siqueira, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe, et al.
Particuology (2024)
Closed Access
Letícia Siqueira, Cristiano Augusto Ballus, Eduardo Hiromitsu Tanabe, et al.
Particuology (2024)
Closed Access
Cascade Fluorescence Modulation in Photochromic Microcapsules
M. FERRER, Daiyu Harada, Colin J. Martin, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 42, pp. 57626-57635
Open Access
M. FERRER, Daiyu Harada, Colin J. Martin, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 42, pp. 57626-57635
Open Access
Porous Alginate Microcapsule-Containing Sweet Basil Oil (Ocimum basilicum) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry Gastrointestinal Tract
Sureerat Thuekeaw, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2078-2084
Closed Access | Times Cited: 1
Sureerat Thuekeaw, Tonglian Buwjoom, Buaream Maneewan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2078-2084
Closed Access | Times Cited: 1
Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions
Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3589-3589
Open Access
Takahiko Mitani, Yasuko Yawata, Nami Yamamoto, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3589-3589
Open Access
NOVEL MATERIALS WITH MICROENCAPSULATED ESSENTIAL OILS, POTENTIAL APPLICATIONS FOR SKIN CELLULAR REGENERATION DRESSINGS
Roxana Gheorghiţă, Roxana Filip, Anderi Lobiuc
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 483-489
Closed Access
Roxana Gheorghiţă, Roxana Filip, Anderi Lobiuc
International Multidisciplinary Scientific GeoConference SGEM ... (2023) Vol. 23, pp. 483-489
Closed Access
