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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Christelle Hennequet‐Antier, et al.
Journal of Proteome Research (2016) Vol. 15, Iss. 4, pp. 1168-1178
Closed Access | Times Cited: 98

Showing 26-50 of 98 citing articles:

A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
Giorgio Brugaletta, Alessandra De Cesare, Luca Laghi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 18
1H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing
Zhichao Xiao, Yuting Luo, Guiying Wang, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 1, pp. 429-435
Open Access | Times Cited: 31
Relationships between digestive efficiency and metabolomic profiles of serum and intestinal contents in chickens
Stéphane Beauclercq, Lydie Nadal‐Desbarats, Christelle Hennequet‐Antier, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 28
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC–MS
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2174-2174
Open Access | Times Cited: 21
Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
Shirin Kazemzadeh, Amirreza Abed‐Elmdoust, Alireza Mirvaghefi, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 3
Closed Access | Times Cited: 15
Serum metabolic profile and metabolome genome-wide association study in chicken
Jing Tian, Xiaoning Zhu, Hanyu Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 8
The combination of four analytical methods to explore skeletal muscle metabolomics: Better coverage of metabolic pathways or a marketing argument?
Clément Bruno, Franck Patin, Cinzia Bocca, et al.
Journal of Pharmaceutical and Biomedical Analysis (2017) Vol. 148, pp. 273-279
Closed Access | Times Cited: 28
Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers
Pauline Belloir, M. Lessire, William Lambert, et al.
animal (2018) Vol. 13, Iss. 5, pp. 1094-1102
Open Access | Times Cited: 24
NMR-Active Nuclei for Biological and Biomedical Applications
Simon G. Patching
Journal of Diagnostic Imaging in Therapy (2016) Vol. 3, Iss. 1, pp. 7-48
Open Access | Times Cited: 23
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication
Guoliang Jia, Kun Sha, Xudong Feng, et al.
Food Chemistry (2019) Vol. 291, pp. 16-21
Closed Access | Times Cited: 23
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 2, pp. 312-323
Open Access | Times Cited: 18
Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
Renyu Zhang, C.E. Realini, Paul G. Middlewood, et al.
Food Chemistry (2022) Vol. 386, pp. 132758-132758
Closed Access | Times Cited: 12
Identification of exudate metabolites associated with quality in beef during refrigeration
Jun Liu, Ziying Hu, Anran Zheng, et al.
LWT (2022) Vol. 172, pp. 114241-114241
Open Access | Times Cited: 11
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia
Madushika K. Ranasinghe, Anand Kumar Sethukali, Samiru Sudharaka Wickramasuriya, et al.
World s Poultry Science Journal (2024) Vol. 80, Iss. 2, pp. 565-587
Closed Access | Times Cited: 2
An untargeted LC-MS metabolomics approach to the metabolic profiles of bottom cultured scallops (Mizuhopecten yessoensis) subjected to mechanical shock in early post-harvest handling
Yuanyong Tian, Tanye Xu, Yaxuan Li, et al.
Aquaculture (2020) Vol. 533, pp. 736061-736061
Closed Access | Times Cited: 18
Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Shengru Wu, Xiaohong Chen, Taohuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Dietary guanidineacetic acid supplementation ameliorated meat quality and regulated muscle metabolism of broilers subjected to pre-slaughter transport stress by metabolomics analysis
Bolin Zhang, Ning Liu, Kui Dong Kang, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101739-101739
Open Access | Times Cited: 10
Effect of marketable age on nutritive profile of goose meat based on widely targeted metabolomics
Kaiqi Weng, Weiran Huo, Lina Song, et al.
LWT (2022) Vol. 170, pp. 114071-114071
Open Access | Times Cited: 10
Plasma metabolomic profiling in two rabbit lines divergently selected for intramuscular fat content
Agostina Zubiri-Gaitán, A. Blasco, Pilar Hernández
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 6
A multiplatform metabolomic approach to characterize fecal signatures of negative postnatal events in chicks: a pilot study
Stéphane Beauclercq, Antoine Lefèvre, Fréderic Montigny, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 16
UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages
Jian Zhang, Jing Cao, Ailian Geng, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 2, pp. 487-498
Open Access | Times Cited: 14
Comparative Analysis of the Temporal Impacts of Corticosterone and Simulated Production Stressors on the Metabolome of Broiler Chickens
Catherine L. J. Brown, Sarah J. M. Zaytsoff, Andrew N. Iwaniuk, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 144-144
Open Access | Times Cited: 5
1H nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2106-2117
Open Access | Times Cited: 5
Metabolomics and lipidomics reveal the effects of the toxic dinoflagellate Alexandrium catenella on immune cells of the blue mussel, Mytilus edulis
Stéphane Beauclercq, Olivier Grenier, Alexandre A. Arnold, et al.
Harmful Algae (2023) Vol. 129, pp. 102529-102529
Open Access | Times Cited: 5
Novel role of Tieg1 in muscle metabolism and mitochondrial oxidative capacities
Malek Kammoun, Jérôme Piquereau, Lydie Nadal‐Desbarats, et al.
Acta Physiologica (2019) Vol. 228, Iss. 3
Open Access | Times Cited: 15

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