Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

iUmami-SCM: A Novel Sequence-Based Predictor for Prediction and Analysis of Umami Peptides Using a Scoring Card Method with Propensity Scores of Dipeptides
Phasit Charoenkwan, Janchai Yana, Chanin Nantasenamat, et al.
Journal of Chemical Information and Modeling (2020) Vol. 60, Iss. 12, pp. 6666-6678
Closed Access | Times Cited: 118

Showing 26-50 of 118 citing articles:

Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning
Xiankang Fan, Yun Han, Yangying Sun, et al.
LWT (2023) Vol. 175, pp. 114479-114479
Open Access | Times Cited: 29
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
Jialin Li, Xiaofeng Liu, Wen Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137057-137057
Closed Access | Times Cited: 25
Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors
Baifeng Fu, Di Wu, Shuzhen Cheng, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 146-153
Open Access | Times Cited: 23
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
Yingying Hu, Iftikhar Hussain Badar, Yue Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139664-139664
Closed Access | Times Cited: 13
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
Hao Li, Yan Fan, Qiaoji Tian, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104567-104567
Closed Access | Times Cited: 13
Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod
Hao Zou, Hao Wang, Jinlong Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104250-104250
Closed Access | Times Cited: 9
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
Yong Dong, Rui Chang, Zhongwei Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 103951-103951
Closed Access | Times Cited: 8
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
Shiyu Zhang, Feng Chen, Jianfei Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104303-104303
Closed Access | Times Cited: 8
Deep-4mCW2V: A sequence-based predictor to identify N4-methylcytosine sites in Escherichia coli
Hasan Zulfiqar, Zi‐Jie Sun, Qin-Lai Huang, et al.
Methods (2021) Vol. 203, pp. 558-563
Closed Access | Times Cited: 53
Identification of cyclin protein using gradient boost decision tree algorithm
Hasan Zulfiqar, Shi-Shi Yuan, Qin-Lai Huang, et al.
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 4123-4131
Open Access | Times Cited: 50
Accelerating bioactive peptide discovery via mutual information-based meta-learning
Wenjia He, Yi Jiang, Junru Jin, et al.
Briefings in Bioinformatics (2021) Vol. 23, Iss. 1
Closed Access | Times Cited: 41
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 36
Towards a better prediction of subcellular location of long non-coding RNA
Zhao‐Yue Zhang, Zi‐Jie Sun, Yuhe Yang, et al.
Frontiers of Computer Science (2022) Vol. 16, Iss. 5
Closed Access | Times Cited: 35
SCORPION is a stacking-based ensemble learning framework for accurate prediction of phage virion proteins
Saeed Ahmad, Phasit Charoenkwan, Julian M.W. Quinn, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 33
A survey on computational taste predictors
Marta Malavolta, Lorenzo Pallante, Bojan Mavkov, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2215-2235
Open Access | Times Cited: 29
Classification-based machine learning approaches to predict the taste of molecules: A review
Cristian Rojas, Davide Ballabio, Viviana Consonni, et al.
Food Research International (2023) Vol. 171, pp. 113036-113036
Open Access | Times Cited: 20
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
Junwei Zhang, Zongcai Tu, Pingwei Wen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 634-646
Closed Access | Times Cited: 20
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
Hao Wang, Wenjun Wang, Shuyu Zhang, et al.
Food Chemistry (2023) Vol. 429, pp. 136807-136807
Closed Access | Times Cited: 18
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
Rong Jia, Yuan Yang, Guozhou Liao, et al.
Food Chemistry (2023) Vol. 430, pp. 137051-137051
Closed Access | Times Cited: 18
Umami-BERT: An interpretable BERT-based model for umami peptides prediction
Jingcheng Zhang, Wenjing Yan, Qingchuan Zhang, et al.
Food Research International (2023) Vol. 172, pp. 113142-113142
Closed Access | Times Cited: 17
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage Display
Mingyang Li, Xiaoyu Zhang, Yiwen Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 12004-12014
Closed Access | Times Cited: 16
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone
Qing Liu, Xinchang Gao, Daodong Pan, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3915-3925
Closed Access | Times Cited: 25
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
Wenyuan Zhang, Hui Guan, Miaomiao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13262-13272
Closed Access | Times Cited: 5
CELA-MFP: a contrast-enhanced and label-adaptive framework for multi-functional therapeutic peptides prediction
Yitian Fang, Mingshuang Luo, Zhixiang Ren, et al.
Briefings in Bioinformatics (2024) Vol. 25, Iss. 4
Open Access | Times Cited: 5
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
Yuxiang Gu, Xuewei Zhou, Yajie Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141138-141138
Closed Access | Times Cited: 5

Scroll to top