OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of the Chemical Composition and Biological Activity of Mature and Immature Honey: An HPLC/QTOF/MS-Based Metabolomic Approach
Nana Guo, Liuwei Zhao, Yazhou Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4062-4071
Open Access | Times Cited: 32
Nana Guo, Liuwei Zhao, Yazhou Zhao, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 13, pp. 4062-4071
Open Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Tracking the Unique Compounds of Common Adulterants to Confirm Honey Authenticity Employing Orbitrap HR-MS Based Non-Targeted Metabolomics
İsmail Emir Akyıldız, Dilek Uzunöner, Özge Erdem, et al.
Records of Agricultural and Food Chemistry (2024), Iss. 1, pp. 22-22
Open Access
İsmail Emir Akyıldız, Dilek Uzunöner, Özge Erdem, et al.
Records of Agricultural and Food Chemistry (2024), Iss. 1, pp. 22-22
Open Access
Profiling Metabolites in Regional Monofloral Turkish Honeys Using GC-MS
Ömür Çelikbıçak, Melis Şardan Ekiz, Ömür Gençay Çelemli, et al.
Records of Agricultural and Food Chemistry (2024), Iss. 1, pp. 21-21
Open Access
Ömür Çelikbıçak, Melis Şardan Ekiz, Ömür Gençay Çelemli, et al.
Records of Agricultural and Food Chemistry (2024), Iss. 1, pp. 21-21
Open Access
High-performance liquid chromatography coupled with associated column and mass spectroscopic methods for honey analysis
Zahra Ilyas, Ruchira Nandasiri, Ali Ali Redha, et al.
Elsevier eBooks (2024), pp. 259-285
Closed Access
Zahra Ilyas, Ruchira Nandasiri, Ali Ali Redha, et al.
Elsevier eBooks (2024), pp. 259-285
Closed Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Chemical fingerprints of the organic varietal aroeira honey supports geographical indication area expansion in Minas Gerais, Brazil
M. C. Silva, Adriana Nori de Macedo, Olívia Brito de Oliveira Moreira, et al.
Journal of Apicultural Research (2024), pp. 1-10
Closed Access
M. C. Silva, Adriana Nori de Macedo, Olívia Brito de Oliveira Moreira, et al.
Journal of Apicultural Research (2024), pp. 1-10
Closed Access
Polyphenols and Antioxidants
Md. Sakib Hossen, Md. Yousuf Ali
(2023), pp. 113-136
Closed Access | Times Cited: 1
Md. Sakib Hossen, Md. Yousuf Ali
(2023), pp. 113-136
Closed Access | Times Cited: 1
A New Cost-Efficient Technique for Analysis of Nectar Sugars and Dihydroxyacetone in Australian Leptospermum Using Liquid Chromatography–Tandem Mass Spectrometry
Christopher N. Wellington, David S. Nichols, Anthony P. O’Grady, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 1928-1935
Closed Access
Christopher N. Wellington, David S. Nichols, Anthony P. O’Grady, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 10, pp. 1928-1935
Closed Access
