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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol
Zicheng Zhang, Qing Zhou, Yang Yang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 22, pp. 6202-6211
Closed Access | Times Cited: 51

Showing 26-50 of 51 citing articles:

Nephroprotective plant species used in traditional Mayan Medicine for renal-associated diseases
Rodrigo Castañeda-Miranda, Armando Cáceres, Sully M. Cruz, et al.
Journal of Ethnopharmacology (2022) Vol. 301, pp. 115755-115755
Closed Access | Times Cited: 17
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia
Liyan Yuan, Zhijie Bao, Tiecheng Ma, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 23
Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside
Lan-jie Feng, Wen-wen Ou, Yibin Yang, et al.
Journal of Cereal Science (2022) Vol. 104, pp. 103406-103406
Closed Access | Times Cited: 14
QSAR studies of the antioxidant activity of anthocyanins
Pablo R. Duchowicz, Nicolás A. Szewczuk, Alicia B. Pomilio
Journal of Food Science and Technology (2019) Vol. 56, Iss. 12, pp. 5518-5530
Open Access | Times Cited: 23
Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet
Luhong Shen, Yang Yang, Jiu‐liang Zhang, et al.
Journal of Zhejiang University SCIENCE B (2023) Vol. 24, Iss. 7, pp. 587-601
Open Access | Times Cited: 7
Analyzing chemical composition of Sargentodoxae caulis water extract and their hypouricemia effect in hyperuricemic mice
Wenwen Liu, Hongjing Dong, Zhe Zhang, et al.
Fitoterapia (2024) Vol. 175, pp. 105926-105926
Closed Access | Times Cited: 2
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose–PO‐induced hyperuricemic mice
Arshad Mehmood, Lei Zhao, Chengtao Wang, et al.
Journal of Food Biochemistry (2019) Vol. 44, Iss. 1
Open Access | Times Cited: 20
From Xanthine Oxidase Inhibition to In Vivo Hypouricemic Effect: An Integrated Overview of In Vitro and In Vivo Studies with Focus on Natural Molecules and Analogues
João L. Serrano, Joana Figueiredo, Paulo Almeida, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 16
The Efficacy and Mechanism of Chinese Herbal Medicines in Lowering Serum Uric Acid Levels: A Systematic Review
Liqian Chen, Zhengmao Luo, Ming Wang, et al.
Frontiers in Pharmacology (2021) Vol. 11
Open Access | Times Cited: 15
Unveiling Natural and Semisynthetic Acylated Flavonoids: Chemistry and Biological Actions in the Context of Molecular Docking
Dina M. El‐Kersh, Rania F. Abou El-Ezz, Marwa A. Fouad, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5501-5501
Open Access | Times Cited: 10
Pharmacological Basis for Use of a Novel Compound in Hyperuricemia: Anti-Hyperuricemic and Anti-Inflammatory Effects
Lei Zhao, Yihang Li, Dahong Yao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 14
Antihyperuricemic and nephroprotective effects of extracts from Orthosiphon stamineus in hyperuricemic mice
Wenhao Xu, Hantao Wang, Ying Sun, et al.
Journal of Pharmacy and Pharmacology (2020) Vol. 72, Iss. 4, pp. 551-560
Open Access | Times Cited: 12
Integrated metabolomics and transcriptomics to study mechanisms of Paecilomyces cicadae-fermented Radix astragali in the treatment of hyperuricemia
Hong Wang, Yufan Tao, Yifang Cui, et al.
Food Bioscience (2024) Vol. 59, pp. 104136-104136
Open Access | Times Cited: 1
Natural Bioactive Compounds: Emerging Therapies for Hyperuricemia
Yafei Liu, Kaifeng Zheng, Huanhuan Wang, et al.
The American Journal of Chinese Medicine (2024), pp. 1-23
Closed Access | Times Cited: 1
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships
Jun Li, Jinwei Li, Liuping Fan
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6746-6780
Closed Access | Times Cited: 7
In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants
Arshad Mehmood, Ashfaq Ur Rehman, Muhammad Ishaq, et al.
Combinatorial Chemistry & High Throughput Screening (2020) Vol. 23, Iss. 9, pp. 917-930
Closed Access | Times Cited: 10
Purple sweet potato (Ipomoea batatas L.) extract effects on levels of inflammatory markers and chondrocyte count in gout arthritis Wistar rat model
I Wayan Subawa, Putu Astawa, I Made Bakta, et al.
Foot and Ankle Surgery (2023) Vol. 29, Iss. 8, pp. 611-615
Closed Access | Times Cited: 3
Evaluation of Physiological Coping Strategies and Quality Substances in Purple SweetPotato under Different Salinity Levels
Xin Wang, Wei-wei Dai, Chong Liu, et al.
Genes (2022) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 5
Self-assembled nanocapsules of celery (Apium graveolens Linn) seed oil: Mechanochemical preparation, characterization and urate-lowering activity
Wenhao Xu, Mingli Liang, Wenjing Su, et al.
Journal of Drug Delivery Science and Technology (2021) Vol. 66, pp. 102810-102810
Closed Access | Times Cited: 5
Unveiling the Metabolic Modulatory Effect of Anthocyanin and Gut Microbiota Involvement
Bin Li, Li Wang, Weibin Bai, et al.
(2021), pp. 339-384
Closed Access | Times Cited: 4
Mechanism of Cordyceps militaris in gouty nephropathy explored using network pharmacology and molecular docking technology
Heng Zhou, Li Feng, Xiuzhen Liang, et al.
Food Bioscience (2024) Vol. 60, pp. 104299-104299
Closed Access
Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)
Francisco J. Olivas‐Aguirre, Jael Quintero-Vargas, Alberto A. Escobar‐Puentes, et al.
Reference series in phytochemistry (2024), pp. 877-900
Closed Access
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
Yanchao Chen, Shihan Yan, Jing Yang, et al.
Food Research International (2024) Vol. 197, pp. 115234-115234
Closed Access
Discovery of cyanidin-3-O-galactoside as a novel CNT2 inhibitor for the treatment of hyperuricemia
Fengxin Zheng, Jiale Ke, Shiqin Lin, et al.
Bioorganic Chemistry (2024) Vol. 154, pp. 108108-108108
Closed Access
Yellow pond turtle peptides ameliorate inflammation and cartilage damage toxicity in papain-induced KOA rats by inhibiting COX-2 and iNOS expressions
Jia‐xing Yan, Zuo-an Li, Lan-jie Feng, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1

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