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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of Commercial Cow’s Milk
Aidin Foroutan, An Chi Guo, Rosa Vázquez‐Fresno, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 17, pp. 4897-4914
Closed Access | Times Cited: 206

Showing 26-50 of 206 citing articles:

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Luís Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2385-2385
Open Access | Times Cited: 19
A simple smartphone-assisted paper-based colorimetric biosensor for the detection of urea adulteration in milk based on an environment-friendly pH-sensitive nanocomposite
Farzaneh Shalileh, Hossein Sabahi, Mohammad Golbashy, et al.
Analytica Chimica Acta (2023) Vol. 1284, pp. 341935-341935
Closed Access | Times Cited: 19
The impact of kit, environment, and sampling contamination on the observed microbiome of bovine milk
Chris Dean, Yale Deng, T. C. Wehri, et al.
mSystems (2024) Vol. 9, Iss. 6
Open Access | Times Cited: 7
Double-side role of short chain fatty acids on host health via the gut-organ axes
Yanan Gao, Qianqian Yao, Lu Meng, et al.
Animal nutrition (2024) Vol. 18, pp. 322-339
Open Access | Times Cited: 6
Temporal, spatial, and management variability in the carbon footprint of New Zealand milk
S.F. Ledgard, Shelley Falconer, R. Abercrombie, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 1, pp. 1031-1046
Open Access | Times Cited: 53
Comprehensive Characterization of Bovine Milk Lipids: Triglycerides
Zhiqian Liu, Cheng Li, J.E. Pryce, et al.
ACS Omega (2020) Vol. 5, Iss. 21, pp. 12573-12582
Open Access | Times Cited: 41
A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese
Paolo Bellassi, Gabriele Rocchetti, Marco Nocetti, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 109-109
Open Access | Times Cited: 36
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
Yue Sun, Songfan Tian, Muhammad Altaf Hussain, et al.
Food Research International (2022) Vol. 161, pp. 111872-111872
Closed Access | Times Cited: 26
Modulation of Gut Microbiota Metabolism in Obesity-Related Type 2 Diabetes Reduces Osteomyelitis Severity
Tina I. Bui, Ann Gill, Robert A. Mooney, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 2
Open Access | Times Cited: 25
Lead and Cadmium Bioaccumulation in Fresh Cow’s Milk in an Intermediate Area of the Central Andes of Peru and Risk to Human Health
Doris Chirinos-Peinado, Jorge Castro-Bedriñana, Elva Ríos-Ríos, et al.
Toxics (2022) Vol. 10, Iss. 6, pp. 317-317
Open Access | Times Cited: 23
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Haftom Zebib, Dawit Abate, Ashagrie Zewdu Woldegiorgis
Heliyon (2023) Vol. 9, Iss. 5, pp. e15922-e15922
Open Access | Times Cited: 14
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 13
Blood-Based Multiomics-Guided Detection of a Precancerous Pancreatic Tumor
M. Akhtar Anwar, Ammar Hassanzadeh Keshteli, Haiyan Yang, et al.
OMICS A Journal of Integrative Biology (2024) Vol. 28, Iss. 4, pp. 182-192
Closed Access | Times Cited: 5
BoMiProt: A database of bovine milk proteins
Sudipa Maity, Aadil H. Bhat, Kuldeep Giri, et al.
Journal of Proteomics (2020) Vol. 215, pp. 103648-103648
Closed Access | Times Cited: 36
DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid
Erika Ganda, Kristen L. Beck, Niina Haiminen, et al.
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 27
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage
Alessandra Tata, Andrea Massaro, Giorgia Riuzzi, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula
Mark Filipp Zhavoronok, Aleksei Pochivalov, Lawrence Nugbienyo, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105700-105700
Closed Access | Times Cited: 11
Non-protein nitrogen in dairy ingredients: a closer look at its contribution in infant nutritional product formulation
Niamh Gowen, Nan Gai, James A. O’Mahony, et al.
International Dairy Journal (2025), pp. 106201-106201
Closed Access
Establishment & characterization of a non-adherent insect cell line for cultivated meat
Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ultra-fast ultrasound-assisted synthesis of pyridine-based microporous organic network for pipette-tip solid-phase extraction of triazine herbicides in water: An experimental and adsorption mechanism study
Tiantian Xu, Zhe Zhao, Shuxuan Liang, et al.
Microchemical Journal (2025) Vol. 212, pp. 113243-113243
Closed Access
In Situ Monitoring of Kefir Fermentation Process Using Signal-Separable NMR Techniques
Xiaoqi Shi, Yaoping Gou, Mengjie Qiu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1025-1025
Open Access
The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation
Sarah Brinkley, Jenny Johana Gallo‐Franco, Natalia Vázquez-Manjarrez, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Impact of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Paula Rojas-Gómez, Raghunath Pariyani, Lorraine M. Bateman, et al.
Journal of Dairy Science (2025)
Open Access
Acid phosphatase detection using a colorimetric probe based on azo compound toward forensic applications for seminal fluid identification.
Jéssica Raimundo da Rocha, Marcone Gomes dos Santos Alcântara, Vilma Fernanda Noboa Silva, et al.
Dyes and Pigments (2025), pp. 112806-112806
Closed Access

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