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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress
Feiran Xu, Jing Zhang, Zhigao Wang, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 20, pp. 5178-5189
Closed Access | Times Cited: 69

Showing 26-50 of 69 citing articles:

Influence of physiological and chemical factors on the absorption of bioactive peptides
Monika Karaś
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 5, pp. 1486-1496
Closed Access | Times Cited: 45
Duck Egg White–Derived Peptide VSEE (Val‐Ser‐Glu‐Glu) Regulates Bone and Lipid Metabolisms by Wnt/β‐Catenin Signaling Pathway and Intestinal Microbiota
Danjun Guo, Weiwei Liu, Xing Zhang, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 24
Closed Access | Times Cited: 39
Cellular antioxidant effect of bioactive peptides and molecular mechanisms underlying: beyond chemical properties
José E. Aguilar-Toalá, Andrea M. Liceaga
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 5, pp. 2193-2204
Closed Access | Times Cited: 38
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
Na Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 40, pp. 11290-11300
Closed Access | Times Cited: 37
Purification, structural analysis, and stability of antioxidant peptides from purple wheat bran
Yan Zhao, Qi Zhao, Qingyu Lu
BMC Chemistry (2020) Vol. 14, Iss. 1
Open Access | Times Cited: 33
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer
Snigdha Guha, Sophie Alvarez, Kaustav Majumder
Nutrients (2021) Vol. 13, Iss. 5, pp. 1448-1448
Open Access | Times Cited: 30
Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment
Yihe Li, Zhaoli Zhang, Wenbin Ren, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 30, pp. 8536-8545
Closed Access | Times Cited: 29
Bioactive Peptides and Its Alternative Processes: A Review
Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 306-335
Closed Access | Times Cited: 19
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 4
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Current understanding of transport and bioavailability of bioactive peptides derived from dairy proteins: a review
Qingbiao Xu, Xianghua Yan, Yangdong Zhang, et al.
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 6, pp. 1930-1941
Closed Access | Times Cited: 36
Production and transepithelial transportation of casein-derived peptides and identification a novel antioxidant peptide LHSMK
Mingzhen Liu, Tao Zhang, Xiaohui Liang, et al.
LWT (2021) Vol. 151, pp. 112194-112194
Closed Access | Times Cited: 25
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans
Hija Athman Katimba, Rongchun Wang, Cuilin Cheng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3959-3979
Closed Access | Times Cited: 25
Stability, Bioavailability, and Structure–Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect
Jingjing Qian, Lin Zheng, Yijun Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 47, pp. 14947-14958
Closed Access | Times Cited: 17
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 3
Absorption Rates and Mechanisms of Avenanthramides in a Caco-2 Cell Model and Their Antioxidant Activity during Absorption
Chao Chen, Ting Li, Zhengxing Chen, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 8, pp. 2347-2356
Closed Access | Times Cited: 26
Characterization and analysis of an oil‐in‐water emulsion stabilized by rapeseed protein isolate under pH and ionic stress
Jin Wu, Feiran Xu, Ying Wu, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 100, Iss. 13, pp. 4734-4744
Closed Access | Times Cited: 25
Protective effect of multifunctional peptides PIISVYWK and FSVVPSPK on oxidative stress-mediated HUVEC injury through antioxidant and anti-apoptotic action
Yunok Oh, Won‐Kyo Jung, Jae‐Young Je
Process Biochemistry (2022) Vol. 125, pp. 121-129
Closed Access | Times Cited: 14
ACE inhibitory activity in vitro and antihypertensive effect in vivo of LSGYGP and its transepithelial transport by Caco-2 cell monolayer
Tianrui Zhao, Bingtong Liu, Ling Yuan, et al.
Journal of Functional Foods (2019) Vol. 61, pp. 103488-103488
Closed Access | Times Cited: 24
Neuroprotection of round scad (Decapterus maruadsi) hydrolysate in glutamate-damaged PC12 cells: Possible involved signaling pathways and potential bioactive peptides
Qi Zhang, Guowan Su, Tiantian Zhao, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103690-103690
Open Access | Times Cited: 23
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis
Feiran Xu, Elvira González de Mejı́a, Hong Chen, et al.
Journal of Food Biochemistry (2020) Vol. 44, Iss. 10
Open Access | Times Cited: 22
Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
Feiran Xu, Mengmeng Pan, Jinwei Li, et al.
LWT (2021) Vol. 149, pp. 111753-111753
Closed Access | Times Cited: 19
Brassicaceae Mustards: Phytochemical Constituents, Pharmacological Effects, and Mechanisms of Action against Human Disease
Mahmudur Rahman, Amina Khatun, Lei Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9039-9039
Open Access | Times Cited: 2
Cytoprotective Peptides from Blue Mussel Protein Hydrolysates: Identification and Mechanism Investigation in Human Umbilical Vein Endothelial Cells Injury
Indyaswan Tegar Suryaningtyas, Chang‐Bum Ahn, Jae‐Young Je
Marine Drugs (2021) Vol. 19, Iss. 11, pp. 609-609
Open Access | Times Cited: 16

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