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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)
Ilaria Marcotuli, Yves S. Y. Hsieh, Jelle Lahnstein, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 14, pp. 2883-2892
Open Access | Times Cited: 52

Showing 26-50 of 52 citing articles:

Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
Nayelli Hernández‐Espinosa, Barbara Laddomada, Thomas Payne, et al.
LWT (2020) Vol. 124, pp. 109198-109198
Closed Access | Times Cited: 32
Properties and Functionality of Cereal Non-Starch Polysaccharides in Breadmaking
Angelika Bieniek, Krzysztof Buksa
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2282-2282
Open Access | Times Cited: 9
ANALYSIS OF CARBOHYDRATES AND GLYCOCONJUGATES BY MATRIX‐ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY: AN UPDATE FOR 2015–2016
David J. Harvey
Mass Spectrometry Reviews (2021) Vol. 40, Iss. 4, pp. 408-565
Open Access | Times Cited: 23
Food for thought! Inulin-type fructans: Does the food matrix matter?
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104987-104987
Open Access | Times Cited: 15
The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
Juan J. Castillo, Garret Couture, Nikita P. Bacalzo, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1639-1639
Open Access | Times Cited: 14
The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet
Eunjoo Kim, Natalie K. Morgan, Amy F. Moss, et al.
Animal nutrition (2021) Vol. 9, pp. 138-142
Open Access | Times Cited: 18
Dietary Fiber in Cereals, Legumes, Pseudocereals and Other Seeds
Sergio O. Serna‐Saldívar, Diana Sánchez Hernández
Food engineering series (2020), pp. 87-122
Closed Access | Times Cited: 19
Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch
Pei Wang, Dandan Li, Cuidan Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 5, pp. 1659-1669
Closed Access | Times Cited: 11
Structural compositions and biological activities of cell wall polysaccharides in the rhizome, stem, and leaf of Polygonatum odoratum (Mill.) Druce
Jing Li, Shih-Yi Hsiung, Mu‐Rong Kao, et al.
Carbohydrate Research (2022) Vol. 521, pp. 108662-108662
Open Access | Times Cited: 11
The action of endo-xylanase and endo-glucanase on cereal cell wall polysaccharides and its implications for starch digestion kinetics in an in vitro poultry model
Dimitrios Kouzounis, Khoa Anh Nguyen, Cynthia E. Klostermann, et al.
Carbohydrate Polymers (2024), pp. 121861-121861
Open Access | Times Cited: 2
Modulation of innate and adaptive immune responses by arabinoxylans
Abdulmannan Fadel, Andrew Plunkett, Weili Li, et al.
Journal of Food Biochemistry (2017) Vol. 42, Iss. 2, pp. e12473-e12473
Open Access | Times Cited: 21
The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins
Juan Sun, Xiaojing Si, Tingting Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Enzymatic arabinose depletion of wheat arabinoxylan regulates in vitro fermentation profiles and potential microbial degraders
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108743-108743
Closed Access | Times Cited: 6
Enzymatic modification of arabinoxylans from soft and hard Argentinian wheat inhibits the viability of HCT-116 cells
Candela Paesani, Alicia L. Degano, María Inés Zalosnik, et al.
Food Research International (2021) Vol. 147, pp. 110466-110466
Closed Access | Times Cited: 13
Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection
Myoung Hui Lee, Jinhee Park, Kyeong-Hoon Kim, et al.
Plants (2023) Vol. 12, Iss. 1, pp. 184-184
Open Access | Times Cited: 5
Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article
Abdulmannan Fadel, Andrew Plunkett, Weili Li, et al.
Nutrition & Food Science (2018) Vol. 48, Iss. 1, pp. 97-110
Open Access | Times Cited: 15
One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4
Xinglin Chen, Li Li, Zhuhua Chan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 14
1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour
Wannes L. De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 13, pp. 3912-3922
Open Access | Times Cited: 11
The Influence of Arabinoxylan on the Properties of Sourdough Wheat Bread
Angelika Bieniek, Krzysztof Buksa
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2649-2649
Open Access | Times Cited: 1
Molecular determinants of substrate specificity revealed by the structure ofClostridium thermocellumarabinofuranosidase 43A from glycosyl hydrolase family 43 subfamily 16
Arun Goyal, Shadab Ahmed, Kedar Sharma, et al.
Acta Crystallographica Section D Structural Biology (2016) Vol. 72, Iss. 12, pp. 1281-1289
Closed Access | Times Cited: 11
Variation in cell wall structure and composition of wheat grain based on geography and regulatory effect of cell wall on water mobility
Xiaoquan Gao, Ruifeng Ying, Dan Zhao, et al.
Functional Plant Biology (2020) Vol. 47, Iss. 9, pp. 840-840
Closed Access | Times Cited: 11
Genome-wide association study of feruloyl arabinoxylan content in common wheat grain
Shuaishuai Zhan, Yi Ren, Jindong Liu, et al.
Journal of Cereal Science (2019) Vol. 89, pp. 102787-102787
Closed Access | Times Cited: 7
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?
Ilaria Marcotuli, Xiaohui Xing, Davide Caranfa, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100212-100212
Open Access
Use of genetic resources and prebreeding activities in order to improve nutritional and health-related properties of cereals and pseudocereals
Ágata Gadaleta, Ilaria Marcotuli, Osvin Arriagada, et al.
Elsevier eBooks (2023), pp. 5-24
Closed Access | Times Cited: 1

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