OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Studies on the Simultaneous Formation of Aroma-Active and Toxicologically Relevant Vinyl Aromatics from Free Phenolic Acids during Wheat Beer Brewing
Daniel Langos, Michael Granvogl
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 11, pp. 2325-2332
Closed Access | Times Cited: 40
Daniel Langos, Michael Granvogl
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 11, pp. 2325-2332
Closed Access | Times Cited: 40
Showing 26-50 of 40 citing articles:
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13888-13896
Closed Access | Times Cited: 7
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13888-13896
Closed Access | Times Cited: 7
Reduction of toxicologically relevant styrene in wheat beer using specially produced wheat and barley malts
Daniel Langos, Martina Gastl, Michael Granvogl
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1711-1718
Closed Access | Times Cited: 6
Daniel Langos, Martina Gastl, Michael Granvogl
European Food Research and Technology (2017) Vol. 243, Iss. 10, pp. 1711-1718
Closed Access | Times Cited: 6
Exploring the Blends’ Miscibility of a Novel Chitosan Derivative with Enhanced Antioxidant Properties; Prospects for 3D Printing Biomedical Applications
Georgia Michailidou, Alexandra Zamboulis, Dimitrios Ν. Bikiaris
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 370-370
Open Access | Times Cited: 2
Georgia Michailidou, Alexandra Zamboulis, Dimitrios Ν. Bikiaris
Marine Drugs (2023) Vol. 21, Iss. 7, pp. 370-370
Open Access | Times Cited: 2
Chemical Concepts Involved in Beer Production: A Review
Dorval M.C. Neto, Laysa L. P. Ferreira, Cristina M. S. Sad, et al.
Revista Virtual de Química (2020) Vol. 12, Iss. 1, pp. 120-147
Open Access | Times Cited: 5
Dorval M.C. Neto, Laysa L. P. Ferreira, Cristina M. S. Sad, et al.
Revista Virtual de Química (2020) Vol. 12, Iss. 1, pp. 120-147
Open Access | Times Cited: 5
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9443-9450
Closed Access | Times Cited: 4
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9443-9450
Closed Access | Times Cited: 4
Balance of volatile phenols originating from wood- and peat-smoked malt during the brewing process
Rudolf Jung, Marcel Karabín, Lukáš Jelínek, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 1, pp. 33-45
Closed Access | Times Cited: 3
Rudolf Jung, Marcel Karabín, Lukáš Jelínek, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 1, pp. 33-45
Closed Access | Times Cited: 3
Changes in volatile aroma profiles of soybean, rice, and wheat koji during fermentation using stir bar sorptive extraction followed by gas chromatography‐mass spectrometry and descriptive sensory analysis
In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 3
In‐Seo Hwang, Mina K. Kim
Journal of Sensory Studies (2022) Vol. 38, Iss. 1
Closed Access | Times Cited: 3
Integrative LC-MS and GC-MS Metabolic Profiling Unveils Dynamic Changes during Barley Malting
Heena Rani, Sarah J. Whitcomb
(2024)
Closed Access
Heena Rani, Sarah J. Whitcomb
(2024)
Closed Access
Formation of Desired Smoky Key Odorants in Wheat Beer: A Comparison with the Undesired Toxicologically Relevant Styrene
Valerian Kalb, Michael Granvogl
ACS symposium series (2019), pp. 93-105
Closed Access | Times Cited: 3
Valerian Kalb, Michael Granvogl
ACS symposium series (2019), pp. 93-105
Closed Access | Times Cited: 3
Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum
Daniel Koval, Katsiaryna Alishevich, Kateřina Sasínová, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 599-611
Closed Access | Times Cited: 3
Daniel Koval, Katsiaryna Alishevich, Kateřina Sasínová, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 599-611
Closed Access | Times Cited: 3
Coumaric and Cinnamic Acids in Food
Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić
Springer eBooks (2021), pp. 1105-1143
Closed Access | Times Cited: 3
Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić
Springer eBooks (2021), pp. 1105-1143
Closed Access | Times Cited: 3
Coumaric and Cinnamic Acids in Food
Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić
Springer eBooks (2019), pp. 1-40
Closed Access | Times Cited: 2
Nataša Poklar Ulrih, Iztok Prislan, Blaž Cigić
Springer eBooks (2019), pp. 1-40
Closed Access | Times Cited: 2
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
Styrene, Polyphenyls, and Related Compounds
Marcy I. Banton, Erik K. Rushton, Anna Steneholm
Patty's Toxicology (2023), pp. 1-65
Closed Access
Marcy I. Banton, Erik K. Rushton, Anna Steneholm
Patty's Toxicology (2023), pp. 1-65
Closed Access
Bisphenol A promotes stress granule assembly and modulates the integrated stress response
Marta M. Fay, Daniella Columbo, Cecelia Li Cotter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access
Marta M. Fay, Daniella Columbo, Cecelia Li Cotter, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2019)
Open Access
