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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of Gut Microbiota–Brain Axis by Probiotics, Prebiotics, and Diet
Xiaofei Liu, Shangqing Cao, Xuewu Zhang
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 36, pp. 7885-7895
Closed Access | Times Cited: 261

Showing 26-50 of 261 citing articles:

Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia
Emily Connell, Gwénaëlle Le Gall, Matthew G. Pontifex, et al.
Molecular Neurodegeneration (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 125
Obesity and gut–microbiota–brain axis: A narrative review
Arezoo Asadi, Negar Shadab Mehr, Mohamad Hosein Mohamadi, et al.
Journal of Clinical Laboratory Analysis (2022) Vol. 36, Iss. 5
Open Access | Times Cited: 117
The role of serotonin within the microbiota-gut-brain axis in the development of Alzheimer’s disease: A narrative review
Emma Aaldijk, Yannick Vermeiren
Ageing Research Reviews (2022) Vol. 75, pp. 101556-101556
Open Access | Times Cited: 90
The role of probiotics and prebiotics in modulating of the gut-brain axis
Fereshteh Ansari, M Neshat, Hadi Pourjafar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 64
Evidence for interplay among antibacterial-induced gut microbiota disturbance, neuro-inflammation, and anxiety in mice
Hyo‐Min Jang, Hae-Ji Lee, Se‐Eun Jang, et al.
Mucosal Immunology (2018) Vol. 11, Iss. 5, pp. 1386-1397
Open Access | Times Cited: 160
Microbiota and Neurological Disorders: A Gut Feeling
Walter H. Moos, Douglas V. Faller, David N. Harpp, et al.
BioResearch open access (2016) Vol. 5, Iss. 1, pp. 137-145
Open Access | Times Cited: 142
Microbiota-gut brain axis involvement in neuropsychiatric disorders
Luigi Francesco Iannone, Alberto Preda, Hervé M. Blottière, et al.
Expert Review of Neurotherapeutics (2019) Vol. 19, Iss. 10, pp. 1037-1050
Open Access | Times Cited: 141
The beneficial effect of probiotics as a supplementary treatment in drug-resistant epilepsy: a pilot study
M. Gómez-Eguílaz, J.L. Ramón-Trapero, Laura Pérez‐Martínez, et al.
Beneficial Microbes (2018) Vol. 9, Iss. 6, pp. 875-882
Closed Access | Times Cited: 137
Probiotics for Parkinson’s Disease
Parisa Gazerani
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4121-4121
Open Access | Times Cited: 127
Microbiota and neurologic diseases: potential effects of probiotics
Giulia Umbrello, Susanna Esposito
Journal of Translational Medicine (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 126
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 124
Oral imazalil exposure induces gut microbiota dysbiosis and colonic inflammation in mice
Cuiyuan Jin, Zhaoyang Zeng, Zhengwei Fu, et al.
Chemosphere (2016) Vol. 160, pp. 349-358
Closed Access | Times Cited: 115
Probiotics and Subclinical Psychological Symptoms in Healthy Participants: A Systematic Review and Meta-Analysis
Jennifer McKean, Helen Naug, Elham Nikbakht, et al.
The Journal of Alternative and Complementary Medicine (2016) Vol. 23, Iss. 4, pp. 249-258
Closed Access | Times Cited: 109
Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
Almudena Sánchez‐Villegas, Itzíar Zazpe, Susana Santiago, et al.
British Journal Of Nutrition (2017) Vol. 119, Iss. 2, pp. 211-221
Open Access | Times Cited: 105
Distant Site Effects of Ingested Prebiotics
Stephanie L. Collins, Gregor Reid
Nutrients (2016) Vol. 8, Iss. 9, pp. 523-523
Open Access | Times Cited: 101
Immobilization stress-induced Escherichia coli causes anxiety by inducing NF-κB activation through gut microbiota disturbance
Hyo‐Min Jang, Kyung‐Eon Lee, Hae-Ji Lee, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 100
In vitrofermentation of B-GOS: impact on faecal bacterial populations and metabolic activity in autistic and non-autistic children
Roberta Grimaldi, Drinalda Cela, Jonathan R. Swann, et al.
FEMS Microbiology Ecology (2016) Vol. 93, Iss. 2, pp. fiw233-fiw233
Open Access | Times Cited: 91
Evaluation of the Epithelial Barrier Function and Ileal Microbiome in an Established Necrotic Enteritis Challenge Model in Broiler Chickens
Juan D. Latorre, Bishnu Adhikari, Si Hong Park, et al.
Frontiers in Veterinary Science (2018) Vol. 5
Open Access | Times Cited: 89
Impact of gut microbiota on neurological diseases: Diet composition and novel treatments
Ana Larroya-García, Diana Navas-Carrillo, Esteban Orenes‐Piñero
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 19, pp. 3102-3116
Closed Access | Times Cited: 88
Eating Disorders and Gastrointestinal Diseases
Antonella Santonicola, Mario Gagliardi, Michele Pier Luca Guarino, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3038-3038
Open Access | Times Cited: 84
Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions
Mona Mahmoud, Nagwa A. Abdallah, Kawther El-Shafei, et al.
Heliyon (2020) Vol. 6, Iss. 3, pp. e03541-e03541
Open Access | Times Cited: 84
Dietary Pattern, Gut Microbiota, and Alzheimer’s Disease
Miao Zhang, Di Zhao, Guanghong Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12800-12809
Closed Access | Times Cited: 83
Probiotics and prebiotics: focus on psychiatric disorders – a systematic review
Renata S D Barbosa, Maria Augusta Vieira‐Coelho
Nutrition Reviews (2019) Vol. 78, Iss. 6, pp. 437-450
Closed Access | Times Cited: 77
Potential roles of gut microbiota and microbial metabolites in Parkinson’s disease
Shen-Yuan Zheng, Haixia Li, Rui-Chen Xu, et al.
Ageing Research Reviews (2021) Vol. 69, pp. 101347-101347
Closed Access | Times Cited: 72
Brain modulation by the gut microbiota: From disease to therapy
Sarmistha Mitra, Raju Dash, Amena Al Nishan, et al.
Journal of Advanced Research (2022) Vol. 53, pp. 153-173
Open Access | Times Cited: 51

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