OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in Non-Volatile and Volatile Metabolites Associated with Heterosis in Tea Plants (Camellia sinensis)
Pengjie Wang, Mengya Gu, Shuxian Shao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 3067-3078
Closed Access | Times Cited: 38
Pengjie Wang, Mengya Gu, Shuxian Shao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 3067-3078
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Integrated metabolomics and transcriptomics reveals difference involved in flavonoid and indole alkaloids biosynthesis in potato tuber flesh
Juan Wu, Yanhong Ma, Rui Xie, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112630-112630
Closed Access | Times Cited: 4
Juan Wu, Yanhong Ma, Rui Xie, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112630-112630
Closed Access | Times Cited: 4
Study on the Dynamic Changes in Non-Volatile Metabolites of Rizhao Green Tea Based on Metabolomics
Ao Sun, Guolong Liu, Luyan Sun, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7447-7447
Open Access | Times Cited: 3
Ao Sun, Guolong Liu, Luyan Sun, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7447-7447
Open Access | Times Cited: 3
Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing: a case study of Jinguanyin
Qingcai Hu, Yucheng Zheng, Yun Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Qingcai Hu, Yucheng Zheng, Yun Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Transcriptome and Metabolome Analysis Provides Insights into the Heterosis of Yield and Quality Traits in Two Hybrid Rice Varieties (Oryza sativa L.)
Dahu Zhou, Xinyi Zhou, Changhui Sun, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12934-12934
Open Access | Times Cited: 5
Dahu Zhou, Xinyi Zhou, Changhui Sun, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12934-12934
Open Access | Times Cited: 5
Haplotype-phased genome revealed the butylphthalide biosynthesis and hybrid origin ofLigusticum chuanxiong
Bao Nie, Xueqing Chen, Zhuangwei Hou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Bao Nie, Xueqing Chen, Zhuangwei Hou, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Plant volatiles mediated the orientation preference of slugs to different plant species
Ze‐Long Zhang, Minghong Liu, Xiaoyan Wang, et al.
Pest Management Science (2023) Vol. 80, Iss. 2, pp. 267-274
Closed Access | Times Cited: 2
Ze‐Long Zhang, Minghong Liu, Xiaoyan Wang, et al.
Pest Management Science (2023) Vol. 80, Iss. 2, pp. 267-274
Closed Access | Times Cited: 2
Identification and analysis of alleles in the aroma biosynthesis pathways based on Camellia sinensis ‘Jinguanyin’ haplotype-resolved genomes
Mengya Gu, Ting Gao, Mengting Xu, et al.
Trees (2023) Vol. 37, Iss. 6, pp. 1627-1641
Closed Access | Times Cited: 2
Mengya Gu, Ting Gao, Mengting Xu, et al.
Trees (2023) Vol. 37, Iss. 6, pp. 1627-1641
Closed Access | Times Cited: 2
Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content
Hani Widhianata, Panjisakti Basunanda, Supriyadi Supriyadi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1972-1972
Open Access | Times Cited: 4
Hani Widhianata, Panjisakti Basunanda, Supriyadi Supriyadi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1972-1972
Open Access | Times Cited: 4
Classic Genetics and Traditional Breeding of Tea Plant
Jian‐Qiang Ma, S. M. Kamunya, Satoshi Yamaguchi, et al.
Concepts and strategies in plant sciences (2024), pp. 79-120
Closed Access
Jian‐Qiang Ma, S. M. Kamunya, Satoshi Yamaguchi, et al.
Concepts and strategies in plant sciences (2024), pp. 79-120
Closed Access
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
Comprehensive investigation on the flavor difference in five types of tea from JMD (Camellia sinensis ‘Jinmudan’)
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Meng‐Ting Tang, Xiansheng Liao, Mengting Xu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality
Xinlei Li, Wen‐Long Lei, Xiao-Mei You, et al.
International Journal of Biological Macromolecules (2024), pp. 136352-136352
Closed Access
Xinlei Li, Wen‐Long Lei, Xiao-Mei You, et al.
International Journal of Biological Macromolecules (2024), pp. 136352-136352
Closed Access
Genetic variation of tea plant in Ningde and its adjacent regions revealed by single nucleotide polymorphism genotyping
Yan‐Yu Zhu, Xiaojing Fan, Wentao Yu, et al.
Agronomy Journal (2023) Vol. 115, Iss. 6, pp. 2829-2842
Closed Access | Times Cited: 1
Yan‐Yu Zhu, Xiaojing Fan, Wentao Yu, et al.
Agronomy Journal (2023) Vol. 115, Iss. 6, pp. 2829-2842
Closed Access | Times Cited: 1
