OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saponins as Natural Emulsifiers for Nanoemulsions
Tatiana B. Schreiner, Madalena M. Dias, Maria Filomena Barreiro, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6573-6590
Open Access | Times Cited: 55
Tatiana B. Schreiner, Madalena M. Dias, Maria Filomena Barreiro, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6573-6590
Open Access | Times Cited: 55
Showing 26-50 of 55 citing articles:
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications
Tatiana B. Schreiner, Arantzazu Santamaria‐Echart, Giovana Colucci, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123371-123371
Open Access | Times Cited: 9
Tatiana B. Schreiner, Arantzazu Santamaria‐Echart, Giovana Colucci, et al.
Journal of Molecular Liquids (2023) Vol. 391, pp. 123371-123371
Open Access | Times Cited: 9
Formulation and Characterization of Double Emulsions W/O/W Stabilized by Two Natural Polymers with Two Manufacturing Processes (Comparative Study)
Meriem Boudoukhani, Madiha Melha Yahoum, Kaouther Ezzroug, et al.
ChemEngineering (2024) Vol. 8, Iss. 2, pp. 34-34
Open Access | Times Cited: 3
Meriem Boudoukhani, Madiha Melha Yahoum, Kaouther Ezzroug, et al.
ChemEngineering (2024) Vol. 8, Iss. 2, pp. 34-34
Open Access | Times Cited: 3
Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract
Maciej Jarzębski, Wojciech Smułek, Yvette Umutoniwase, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110352-110352
Closed Access | Times Cited: 3
Maciej Jarzębski, Wojciech Smułek, Yvette Umutoniwase, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110352-110352
Closed Access | Times Cited: 3
Hemp seed oil nanoemulsion with Sapindus saponins as a potential carrier for iron supplement and vitamin D
Wojciech Smułek, Maciej Jarzębski
REVIEWS ON ADVANCED MATERIALS SCIENCE (2023) Vol. 62, Iss. 1
Open Access | Times Cited: 8
Wojciech Smułek, Maciej Jarzębski
REVIEWS ON ADVANCED MATERIALS SCIENCE (2023) Vol. 62, Iss. 1
Open Access | Times Cited: 8
Plant‐based essential oil encapsulated in nanoemulsions and their enhanced therapeutic applications: An overview
Yangerdenla Jamir, Mayank Bhushan, Rajkumari Sanjukta, et al.
Biotechnology and Bioengineering (2023) Vol. 121, Iss. 2, pp. 415-433
Closed Access | Times Cited: 8
Yangerdenla Jamir, Mayank Bhushan, Rajkumari Sanjukta, et al.
Biotechnology and Bioengineering (2023) Vol. 121, Iss. 2, pp. 415-433
Closed Access | Times Cited: 8
Tea saponin, a natural emulsifier, performs better in preparation of cinnamaldehyde nanoemulsion
Xinjian Gao, Meng Yuan, Yu Cao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-10
Closed Access | Times Cited: 2
Xinjian Gao, Meng Yuan, Yu Cao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-10
Closed Access | Times Cited: 2
Emerging trends in pharmacological and therapeutic potential of glycyrrhizic acids: Traditional and nanotechnological approach
Priyanka Jurel, Shiv Bahadur, Meenakshi Bajpai
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100461-100461
Open Access | Times Cited: 2
Priyanka Jurel, Shiv Bahadur, Meenakshi Bajpai
Pharmacological Research - Modern Chinese Medicine (2024) Vol. 12, pp. 100461-100461
Open Access | Times Cited: 2
Effects of Sisal Saponins on Enzymatic Hydrolysis and Fermentation of Lignocellulosic Biomass
Nogueira Cleitiane da Costa, Mariza Gabryella Brito dos Santos, Francisco Bruno Ferreira de Freitas, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2200-2212
Closed Access | Times Cited: 2
Nogueira Cleitiane da Costa, Mariza Gabryella Brito dos Santos, Francisco Bruno Ferreira de Freitas, et al.
BioEnergy Research (2024) Vol. 17, Iss. 4, pp. 2200-2212
Closed Access | Times Cited: 2
Yeast lacking the sterol C-5 desaturase Erg3 are tolerant to the anti-inflammatory triterpenoid saponin escin
Emily J. Johnston, Jess Tallis, Edward Cunningham-Oakes, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Emily J. Johnston, Jess Tallis, Edward Cunningham-Oakes, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Biosurfactants: Recent trends in healthcare applications
Utpreksha Thapliyal, Sangeeta Negi
Materials Today Proceedings (2023) Vol. 106, pp. 153-158
Closed Access | Times Cited: 4
Utpreksha Thapliyal, Sangeeta Negi
Materials Today Proceedings (2023) Vol. 106, pp. 153-158
Closed Access | Times Cited: 4
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties
Carolina Quezada, Matías Urra, Camila Mella, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 513-513
Open Access | Times Cited: 1
Carolina Quezada, Matías Urra, Camila Mella, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 513-513
Open Access | Times Cited: 1
Emulsifying blends based on natural fats for eco-design of O/W emulsions
Patrycja Szumała, Elżbieta Pyrz
Journal of Cleaner Production (2024) Vol. 445, pp. 141238-141238
Closed Access | Times Cited: 1
Patrycja Szumała, Elżbieta Pyrz
Journal of Cleaner Production (2024) Vol. 445, pp. 141238-141238
Closed Access | Times Cited: 1
Preparation and characterisation of silybin nanoemulsions based on complex emulsifiers: stability, in vitro release properties and antioxidant capacity
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Zhibei Li, Xing Liu, Kai Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3331-3339
Closed Access | Times Cited: 1
Preparation of tea saponin-cinnamaldehyde nanoemulsion and study of its inhibition of citrus fungi
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Xinjian Gao, Julian W. Tang, Jiangchuan Zhao, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Metabolites Obtained from Boraginaceae Plants as Potential Cosmetic Ingredients—A Review
Ewelina Chrzanowska, Bożena Denisow, Halina Ekiert, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5088-5088
Open Access | Times Cited: 1
Ewelina Chrzanowska, Bożena Denisow, Halina Ekiert, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5088-5088
Open Access | Times Cited: 1
Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion
Shengnan Li, Panpan Li, Yuxiang Chen, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2085-2093
Closed Access | Times Cited: 2
Shengnan Li, Panpan Li, Yuxiang Chen, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2085-2093
Closed Access | Times Cited: 2
Design and Properties of Novel Hydrophobic Natural Tea Saponin and Its Organogels
Maogong Wang, Liuxin Yan, Xuying Guo, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 225-225
Open Access
Maogong Wang, Liuxin Yan, Xuying Guo, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 225-225
Open Access
Investigation of the fermentation filtrate from soapberry (Sapindus mukorossi Gaertn.) pericarp on improving the microbial diversity and composition of the human scalp
Chong Xu, Danyang Pan, Dexiang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Chong Xu, Danyang Pan, Dexiang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Investigation of self-assembly of daucosterol from eleocharis dulcis peel with γ-oryzanol for stabilized water-in-oil emulsion gels
Yipeng Gu, Liang Shuai, Jinfeng Yang, et al.
LWT (2024), pp. 117070-117070
Open Access
Yipeng Gu, Liang Shuai, Jinfeng Yang, et al.
LWT (2024), pp. 117070-117070
Open Access
Saponins Based on Medicinal and Edible Homologous Plants: Biological Activity, Delivery Systems and Its Application in Healthy Foods
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
Siwen Chen, Ying Zhou, Hui‐Liang Li, et al.
Food Bioengineering (2024) Vol. 3, Iss. 4, pp. 464-481
Open Access
DIAGNÓSTICO VISUAL DE EROSÃO NA ÁREA DO CÂMPUS UNIVERSITÁRIO DA UFMT EM VÁRZEA GRANDE - MT
Diandra Deyse Rodrigues Arraes, Graça Oliveira, Fabiani Maria Dalla Rosa Barbosa
(2024), pp. 64-80
Closed Access
Diandra Deyse Rodrigues Arraes, Graça Oliveira, Fabiani Maria Dalla Rosa Barbosa
(2024), pp. 64-80
Closed Access
GEOFÍSICA APLICADA À SEGURANÇA DE BARRAGENS DE REJEITOS DE MINERAÇÃO: APLICAÇÃO DA TOMOGRAFIA ELÉTRICA DE RESISTIVIDADE A UM ESTUDO DE CASO NA BAIXADA CUIABANA NO ESTADO DE MATO GROSSO
Marcio Correia de Amorim
(2024), pp. 35-63
Closed Access
Marcio Correia de Amorim
(2024), pp. 35-63
Closed Access
GERENCIAMENTO DE RESÍDUOS QUÍMICOS GERADOS EM LABORATÓRIOS DE ENSINO E PESQUISA DE UM CENTRO UNIVERSITÁRIO DO NORTE DO PARANÁ (BRASIL)
Angélica de Almeida Moura, Raiani Randoli, Vagner Marques de Moura
(2024), pp. 157-172
Closed Access
Angélica de Almeida Moura, Raiani Randoli, Vagner Marques de Moura
(2024), pp. 157-172
Closed Access
REVISÃO SOBRE MÉTODOS NUMÉRICOS PARA SOLUÇÕES APROXIMADAS DE EQUAÇÕES DE MECÂNICA DOS FLUIDOS
Cléston Alexandre dos Santos, Kamira Miksza Fragoso
(2024), pp. 187-208
Closed Access
Cléston Alexandre dos Santos, Kamira Miksza Fragoso
(2024), pp. 187-208
Closed Access
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient
Amel Hamdi, Isabel Viera, Ana Jiménez‐Araujo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 274-274
Open Access
Amel Hamdi, Isabel Viera, Ana Jiménez‐Araujo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 274-274
Open Access
