OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to In Vitro Gastric Digestion
Xing Chen, Kaiwen W. Chen, Hao Cheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 4066-4075
Closed Access | Times Cited: 35
Xing Chen, Kaiwen W. Chen, Hao Cheng, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 13, pp. 4066-4075
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates
Ousmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry (2024) Vol. 458, pp. 140260-140260
Closed Access | Times Cited: 1
Ousmane Suwareh, David Causeur, Steven Le Feunteun, et al.
Food Chemistry (2024) Vol. 458, pp. 140260-140260
Closed Access | Times Cited: 1
Effect of the Ratio of Protein to Water on the Weak Gel Nonlinear Viscoelastic Behavior of Fish Myofibrillar Protein Paste from Alaska Pollock
Timilehin Martins Oyinloye, Won Byong Yoon
Gels (2024) Vol. 10, Iss. 11, pp. 737-737
Open Access | Times Cited: 1
Timilehin Martins Oyinloye, Won Byong Yoon
Gels (2024) Vol. 10, Iss. 11, pp. 737-737
Open Access | Times Cited: 1
Quartz crystal microbalance with dissipation (QCM-D) as a way to study adsorption and adsorbed layer characteristics of hemicelluloses and other macromolecules on thin cellulose films: A Review
Zijian Dong, Chen Liang, Jinwei Zhao
BioResources (2023) Vol. 18, Iss. 2
Open Access | Times Cited: 3
Zijian Dong, Chen Liang, Jinwei Zhao
BioResources (2023) Vol. 18, Iss. 2
Open Access | Times Cited: 3
The restorative role and mechanism of L-lysine in yak myofibrillar protein gelling properties under malondialdehyde-induced over-oxidation damage
Hui-Qin Lu, Linlin Wang, Lina Wang, et al.
LWT (2023) Vol. 189, pp. 115519-115519
Open Access | Times Cited: 3
Hui-Qin Lu, Linlin Wang, Lina Wang, et al.
LWT (2023) Vol. 189, pp. 115519-115519
Open Access | Times Cited: 3
Covalent and non‐covalent interaction of myofibrillar protein and cyanidin‐3‐O ‐glucoside: focus on structure, binding sites and in vitro digestion properties
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 905-915
Closed Access | Times Cited: 2
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 905-915
Closed Access | Times Cited: 2
Effect of dephenolization degree of rice bran on the structure of rice bran protein
Xinyi Yu, Helin Li, Xiaojuan Wu, et al.
LWT (2023) Vol. 184, pp. 115104-115104
Open Access | Times Cited: 2
Xinyi Yu, Helin Li, Xiaojuan Wu, et al.
LWT (2023) Vol. 184, pp. 115104-115104
Open Access | Times Cited: 2
Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle
Zhenyang Wu, Weiyi Zhang, Xue Zhao, et al.
Food Research International (2024) Vol. 187, pp. 114413-114413
Closed Access
Zhenyang Wu, Weiyi Zhang, Xue Zhao, et al.
Food Research International (2024) Vol. 187, pp. 114413-114413
Closed Access
Dimensional reduction of meat structure to create novel applications
Nana Zhang, Xing Chen, Xidong Jiao, et al.
Current Opinion in Food Science (2024) Vol. 60, pp. 101232-101232
Closed Access
Nana Zhang, Xing Chen, Xidong Jiao, et al.
Current Opinion in Food Science (2024) Vol. 60, pp. 101232-101232
Closed Access
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
Xiaohan Zheng, Bowen Zou, R.K. Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 141931-141931
Closed Access
Xiaohan Zheng, Bowen Zou, R.K. Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 141931-141931
Closed Access
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
