OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 104
Francesca Giampieri, José L. Quiles, Danila Cianciosi, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6833-6848
Open Access | Times Cited: 104
Showing 26-50 of 104 citing articles:
In Vivo Assessment of Healing Potential of Ointments Containing Bee Products, Vegetal Extracts, and Polymers on Skin Lesions
Călin Vasile Andrițoiu, Cristina Lungu, Camelia Elena Iurciuc, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 65-65
Open Access
Călin Vasile Andrițoiu, Cristina Lungu, Camelia Elena Iurciuc, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 65-65
Open Access
PROPOLIS, GEOPROPOLIS AND CERUMEM
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Gabriela Fonseca Lopes, Jacques Gabriel Álvares Horta, Paula Brumana Corrêa, et al.
Revista Contemporânea (2025) Vol. 5, Iss. 1, pp. e7195-e7195
Closed Access
Effect of heat exposure on proliferation-promoting activity, growth-factor-like components and metabolism profile of newly secreted royal jelly
Di Chen, Wenjing Lü, Cen Zhang, et al.
LWT (2025), pp. 117367-117367
Open Access
Di Chen, Wenjing Lü, Cen Zhang, et al.
LWT (2025), pp. 117367-117367
Open Access
Lipidomics Reveals Dietary Alpha Linolenic Acid Facilitates Metabolism Related to Division of Labor in Honeybee Workers
Zeng Qing-xiao, Dan Zong, Xiabing Li, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 272-272
Open Access
Zeng Qing-xiao, Dan Zong, Xiabing Li, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 272-272
Open Access
The impact of temperature regulation measures on the thermodynamic characteristics of bee colonies based on finite element simulation
Yuntao Lu, Wei Hong, Wei Wu, et al.
Biosystems Engineering (2025) Vol. 250, pp. 306-316
Closed Access
Yuntao Lu, Wei Hong, Wei Wu, et al.
Biosystems Engineering (2025) Vol. 250, pp. 306-316
Closed Access
Salty Biscuits Enriched with Fresh and Dried Bee Pollen: Chemical, Technological, and Sensory Characterization
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 527-527
Open Access
Alessandro Bianchi, Sonia Capparelli, Isabella Taglieri, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 527-527
Open Access
Biochemical properties of different Algerian bee pollen samples
Farida Bedjih, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Mediterranean Journal of Nutrition and Metabolism (2025)
Closed Access
Farida Bedjih, Salim Ouchemoukh, Nadia Amessis‐Ouchemoukh, et al.
Mediterranean Journal of Nutrition and Metabolism (2025)
Closed Access
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway
Andrea Cavallero, Francesco Vidotto, Cristiana Sbrana, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 802-802
Open Access
Andrea Cavallero, Francesco Vidotto, Cristiana Sbrana, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 802-802
Open Access
Effects of bee artificial diets on the composition of royal jelly: chemical characterization and marker identification by untargeted and targeted metabolomic approaches
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Hongfei Li, Rifat Nowshin Raka, Han Jun Hu, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107411-107411
Closed Access
Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro
Mateo Jakac, Irena Brčić Karačonji, Andreja Jurić, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 194-194
Open Access
Mateo Jakac, Irena Brčić Karačonji, Andreja Jurić, et al.
Toxics (2025) Vol. 13, Iss. 3, pp. 194-194
Open Access
Coassembly of hybrid microscale biomatter for robust, water-processable, and sustainable bioplastics
Yong Qiu, Dachuan Zhang, Min Long, et al.
Science Advances (2025) Vol. 11, Iss. 14
Closed Access
Yong Qiu, Dachuan Zhang, Min Long, et al.
Science Advances (2025) Vol. 11, Iss. 14
Closed Access
Taiwan Green Propolis Nanoparticles Induce Antiproliferation and Apoptosis in Oral Cancer Cells
Wenda Huang, Shu‐Fen Peng, Nai‐Wen Tsao, et al.
Biomedicines (2025) Vol. 13, Iss. 4, pp. 921-921
Open Access
Wenda Huang, Shu‐Fen Peng, Nai‐Wen Tsao, et al.
Biomedicines (2025) Vol. 13, Iss. 4, pp. 921-921
Open Access
Identification of potential markers of elevated anticandidal activity of propolis extracts
Piotr Bollin, Piotr Marek Kuś, Piotr Okińczyc, et al.
Journal of Ethnopharmacology (2025), pp. 119799-119799
Closed Access
Piotr Bollin, Piotr Marek Kuś, Piotr Okińczyc, et al.
Journal of Ethnopharmacology (2025), pp. 119799-119799
Closed Access
Royal jelly: A novel eco-friendly biotemplate for the sustainable green synthesis of antibacterial silver, iron, copper, and zinc nanoparticles
Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar
LWT (2025), pp. 117797-117797
Open Access
Fatemeh-Sadat Hashemirad, Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar
LWT (2025), pp. 117797-117797
Open Access
Digital image processing combined with machine learning: A novel approach for bee pollen classification
Caroline Simão, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Food Research International (2025), pp. 116399-116399
Closed Access
Caroline Simão, Vanderlei Aparecido de Lima, Maria Lurdes Felsner
Food Research International (2025), pp. 116399-116399
Closed Access
Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity
Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.
Food Chemistry (2023) Vol. 411, pp. 135469-135469
Closed Access | Times Cited: 9
Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.
Food Chemistry (2023) Vol. 411, pp. 135469-135469
Closed Access | Times Cited: 9
Food-grade delivery systems of Brazilian propolis from Apis mellifera: From chemical composition to bioactivities in vivo
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Marcelo Franchin, Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, et al.
Food Chemistry (2023) Vol. 432, pp. 137175-137175
Open Access | Times Cited: 9
Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Yong Cheng, Beijun Ang, Chaoyi Xue, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104245-104245
Closed Access | Times Cited: 9
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Lucio González-Montiel, Arely León-López, Adelfo García-Ceja, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 779-779
Open Access | Times Cited: 3
Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes
Monika Jabłońska, Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Monika Jabłońska, Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Mass Spectrometry-Based Identification of Bioactive Bee Pollen Proteins: Evaluation of Allergy Risk after Bee Pollen Supplementation
Eliza Matuszewska, Szymon Plewa, Dagmara Pietkiewicz, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7733-7733
Open Access | Times Cited: 15
Eliza Matuszewska, Szymon Plewa, Dagmara Pietkiewicz, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7733-7733
Open Access | Times Cited: 15
Use of Bioinoculants Affects Variation in Snap Bean Yield Grown under Deficit Irrigation
G.F. Rizzo, N. Al Achkar, Simone Treccarichi, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 865-865
Open Access | Times Cited: 8
G.F. Rizzo, N. Al Achkar, Simone Treccarichi, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 865-865
Open Access | Times Cited: 8
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications
Gregorio Peron, Nádia Alessandra Carmo dos Santos, Irene Ferrarese, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5549-5556
Open Access | Times Cited: 8
Gregorio Peron, Nádia Alessandra Carmo dos Santos, Irene Ferrarese, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5549-5556
Open Access | Times Cited: 8
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Arzu Akpinar Bayızıt, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference
Rita Végh, Mariann Csóka, É. Stefanovits-Bányai, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 18-18
Open Access | Times Cited: 13
Rita Végh, Mariann Csóka, É. Stefanovits-Bányai, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 18-18
Open Access | Times Cited: 13
