OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
Hui Xu, Qian Zhou, Bin Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 39, pp. 11554-11571
Closed Access | Times Cited: 32
Hui Xu, Qian Zhou, Bin Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 39, pp. 11554-11571
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
Effects of Typical Antimicrobials on Growth Performance, Morphology and Antimicrobial Residues of Mung Bean Sprouts
Jing Cao, Yajie Wang, Guangzhao Wang, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 4
Jing Cao, Yajie Wang, Guangzhao Wang, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 807-807
Open Access | Times Cited: 4
Effect of gravity-induced pressure treatment on the growth and development of mung bean sprouts: Integrated analysis of widely targeted metabolomics and transcriptomics
Wei Quan, Tianyao Zhao, Zhonghe Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103647-103647
Closed Access
Wei Quan, Tianyao Zhao, Zhonghe Du, et al.
Food Bioscience (2024) Vol. 58, pp. 103647-103647
Closed Access
Nutrients and polyphenols-rich Sorghum bicolor genotypes as complementary therapy for Alzheimer’s disease
Abdulraheem R. Adisa, Ralph N. Martins, Prashant Bharadwaj, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 6, pp. 1889-1912
Open Access
Abdulraheem R. Adisa, Ralph N. Martins, Prashant Bharadwaj, et al.
Phytochemistry Reviews (2024) Vol. 23, Iss. 6, pp. 1889-1912
Open Access
Comparison of antioxidant activity and neuroprotective effects of 12 species of vegetable sprouts in SH-SY5Y human neuroblastoma cells induced by amyloid beta
Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Kyung Wan Baek, Nan Kyung Kim, Min Chae Song, et al.
Journal of Applied Biological Chemistry (2024) Vol. 67
Open Access
Metabolic Discrimination of Mungbean (Vigna radiata L.) Sprout Depending on Growth Time from Multivariate Analysis of FT-IR Spectroscopy Data
Song Yie Park, Yeong Jae Ah, Eun Ji Suh, et al.
Korean Journal of Breeding Science (2024) Vol. 56, Iss. 3, pp. 269-279
Open Access
Song Yie Park, Yeong Jae Ah, Eun Ji Suh, et al.
Korean Journal of Breeding Science (2024) Vol. 56, Iss. 3, pp. 269-279
Open Access
Variations of Major Flavonoids, Nutritional Components, and Antioxidant Activities in Mung Beans (Vigna radiate L.) of Different Seed Weights
Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3387-3387
Open Access
Kebede Taye Desta, Yu-Mi Choi, Jungyoon Yi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3387-3387
Open Access
Impact of Sodium Chloride Stress on Mung Bean Cultivars in Winter and Summer Seasons: Mitigation Strategies Employing Bacillus Pseudomycoides Inoculum
Bushra Bilal, Zafar Siddiq, Tehreema Iftikhar, et al.
Research Square (Research Square) (2024)
Open Access
Bushra Bilal, Zafar Siddiq, Tehreema Iftikhar, et al.
Research Square (Research Square) (2024)
Open Access
