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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile
Xu Si, Jinfeng Bi, Qinqin Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3658-3666
Closed Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
M. Liu, Siyu Li, Meiyi Guan, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 4
The state of the science on the health benefits of blueberries: a perspective
April J. Stull, Aedín Cassidy, Luc Djoussé, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Effects of Auricularia auricula Polysaccharides on Gut Microbiota Composition in Type 2 Diabetic Mice
Nannan Liu, Mengyin Chen, Juanna Song, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6061-6061
Open Access | Times Cited: 20
Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry
Zhihuan Zang, Jinlong Tian, Shurui Chou, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 127880-127880
Closed Access | Times Cited: 11
Structural homeostasis and controlled release for anthocyanin in oral film via sulfated polysaccharides complexation
Yiwen Bao, Xi Yang, Jiaxin Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128473-128473
Closed Access | Times Cited: 10
Dietary Polyphenols to Maintain Healthier Brain Measures and Cognitive Function, as Mediated by Gut Microbiota Metabolites
Emeran A. Mayer, J. Horn, D.E. Mayer, et al.
Elsevier eBooks (2024), pp. 341-360
Closed Access | Times Cited: 3
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study
Mirco Vacca, Eduardo Sommella, Marina Liso, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids
Jiarui Li, Jinyue Zhao, Chuanxi Tian, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Polyphenols: From Classification to Therapeutic Potential and Bioavailability
Daria Ciupei, Alexandru Colișar, Loredana Leopold, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4131-4131
Open Access | Times Cited: 3
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
Zixin Yang, Ting Huang, Ping Li, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1386-1386
Open Access | Times Cited: 26
Intestinal histomorphological and molecular alterations in patients with Parkinson's disease
G. Bellini, Laura Benvenuti, Chiara Ippolito, et al.
European Journal of Neurology (2022) Vol. 30, Iss. 11, pp. 3440-3450
Closed Access | Times Cited: 17
Cordyceps militaris polysaccharides modulate gut microbiota and improve metabolic disorders in mice with diet‐induced obesity
Shi-Shi Huang, Yuan Zou, Hong‐Biao Tang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 4, pp. 1885-1894
Closed Access | Times Cited: 16
Administration Time and Dietary Patterns Modified the Effect of Inulin on CUMS‐Induced Anxiety and Depression
Ping Chen, Xiaofang Li, Ying Yu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 8
Closed Access | Times Cited: 9
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1773-1773
Open Access | Times Cited: 9
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Effect of Coffee against MPTP-Induced Motor Deficits and Neurodegeneration in Mice Via Regulating Gut Microbiota
Jiaming Liu, Yuhe Zhang, Ye Tao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 1, pp. 184-195
Closed Access | Times Cited: 13
Comprehensive resistance evaluation of 15 blueberry cultivars under high soil pH stress based on growth phenotype and physiological traits
Hao Yang, Yaqiong Wu, Chunhong Zhang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 12
Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review
Bingbing Guo, Jingyi Zhang, Weihao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 7
Blueberry Counteracts Prediabetes in a Hypercaloric Diet-Induced Rat Model and Rescues Hepatic Mitochondrial Bioenergetics
Sara Nunes, Sofia Viana, Inês Preguiça, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4192-4192
Open Access | Times Cited: 16
Cyanidin-3- O-glucoside alleviates trimethyltin chloride-induced neurodegeneration by maintaining glutamate homeostasis through modulation of the gut microbiota
Yu Xi, Wenhui Li, Junru Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 1093-1107
Open Access | Times Cited: 6
Mechanism underlying the interaction of malvidin-3-O-galactoside with protein tyrosine phosphatase-1B and α-glucosidase
Bo Xue, Jinlong Tian, Yuehua Wang, et al.
Journal of Molecular Structure (2021) Vol. 1253, pp. 132249-132249
Closed Access | Times Cited: 15
Natural products against inflammation and atherosclerosis: Targeting on gut microbiota
Bing Deng, Li-Yu Tao, Yiru Wang
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities
Karen Salve Coutinho‐Wolino, Manuela F S Melo, Jéssica C. Mota, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 2, pp. 248-261
Closed Access | Times Cited: 5
Potential of Milk-Derived Extracellular Vesicles as Carriers for Oral Delivery of Active Phytoconstituents
Qiao Jiang, Yubo Liu, Xu Si, et al.
Annual Review of Food Science and Technology (2024) Vol. 15, Iss. 1, pp. 431-454
Closed Access | Times Cited: 1
Anthocyanin-loaded milk-derived extracellular vesicles nano-delivery system: Stability, mucus layer penetration, and pro-oxidant effect on HepG2 cells
Qiao Jiang, Yongxin Sun, Xu Si, et al.
Food Chemistry (2024) Vol. 458, pp. 140152-140152
Closed Access | Times Cited: 1

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