OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats
Yanwen Kong, Tingcai Yan, Yuqi Tong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3312-3325
Closed Access | Times Cited: 34

Showing 26-50 of 34 citing articles:

Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1

Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Andrei Cristian Anghel, Ionelia Ţăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 1

Putative Mechanisms Underlying the Beneficial Effects of Polyphenols in Murine Models of Metabolic Disorders in Relation to Gut Microbiota
Yoshimi Niwano, Hidetsugu Kohzaki, Midori Shirato, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 3, pp. 1353-1375
Open Access | Times Cited: 7

Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status
Ewa Olechno, Anna Puścion‐Jakubik, Katarzyna Socha, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 699-699
Open Access

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application
Haotian Deng, Jinyan Zhu, LI Li, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8575-8585
Closed Access | Times Cited: 1

Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration
Emanuel Vamanu, Florentina Gatea, Ionela Avram, et al.
Life (2022) Vol. 13, Iss. 1, pp. 32-32
Open Access | Times Cited: 2

Gut microbiota dysbiosis in rats with LPS-induced liver diseases affected by Aronia melanocarpa polyphenols
Yanwen Kong, Dongnan Li, Xianjun Meng
Food Science and Technology (2023) Vol. 43
Open Access

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